Garden Fresh Gelatin Vegetable Salad
This vibrant and refreshing Garden Fresh Gelatin Vegetable Salad is the perfect dish for summer picnics, barbecues, and pot-lucks. Packed with a variety of colorful, garden-fresh vegetables, this no-dairy recipe is not only delicious but also a wise choice for outdoor gatherings where spoilage can be a concern. Lemons’ zesty flavor complements the crisp textures of vegetables like radishes, celery, and cucumbers, while the addition of crunchy pecans or walnuts adds a delightful touch. Suitable for kids and adults alike, this eye-catching salad can be customized with your favorite vegetables and even fruits (just avoid certain tropical varieties). Make it a centerpiece at your next social event and enjoy the smiles it brings!
N/A
Servings
37.5
Calories
10
Ingredients
Ingredients
lemon gelatin or lime gelatin
6 ounces (dry crystals)
boiling water
2 cups (freshly boiled)
cold water
2 cups (fresh)
chopped pecans or walnuts
1/2 cup (chopped)
radish
1/2 cup (finely chopped)
green onion
1/2 cup (finely chopped)
celery
1/2 cup (finely chopped)
cucumber
1/2 cup (finely chopped)
vinegar
2 tablespoons (white or apple cider vinegar)
salt
1 pinch (to taste)
Instructions
1
In a large mixing bowl, combine 6 ounces of your preferred gelatin (lemon or lime) with 2 cups of boiling water. Stir continuously for about 2 minutes, or until the gelatin is fully dissolved.
2
Once dissolved, add 2 cups of cold water to the mixture and stir well. Allow the mixture to cool for approximately 15 minutes before transferring it to the refrigerator. Chill for 1.5 hours until it begins to set but is not fully firm.
3
After the initial chilling, take the gelatin out of the refrigerator and gently fold in the chopped nuts, radishes, green onions, celery, cucumbers, vinegar, and a pinch of salt. Mix thoroughly to distribute the vegetables evenly throughout the gelatin.
4
Return the salad to the refrigerator for a minimum of 2 to 4 hours, or ideally overnight, allowing it to set completely.
5
When ready to serve, carefully unmold the salad onto a serving platter and slice into wedges or cubes.
Nutrition Information
2.25g
Fat
4.5g
Carbs
0.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Garden Fresh Gelatin Vegetable Salad?
It is a vibrant, refreshing, and no-dairy dish packed with colorful, garden-fresh vegetables, perfect for summer picnics and pot-lucks.
Is this recipe dairy-free?
Yes, this recipe is dairy-free, making it a safe choice for outdoor gatherings where spoilage might be a concern.
What flavors of gelatin work best for this salad?
The recipe suggests using 6 ounces of either lemon or lime gelatin.
How much boiling water is needed?
You will need 2 cups of freshly boiled water to dissolve the gelatin.
How long should I stir the gelatin?
Stir the gelatin continuously for about 2 minutes until it is fully dissolved.
How much cold water is added to the mixture?
After dissolving the gelatin in boiling water, add 2 cups of fresh cold water.
How long is the initial chilling period?
The mixture should be chilled in the refrigerator for about 1.5 hours until it begins to set but is not yet fully firm.
When do I add the vegetables and nuts?
Gently fold in the vegetables and nuts after the initial 1.5-hour chilling period.
What kind of nuts can I use in this recipe?
You can use 1/2 cup of chopped pecans or walnuts for a delightful crunch.
How much radish is required?
The recipe calls for 1/2 cup of finely chopped radishes.
How much green onion should I add?
You should add 1/2 cup of finely chopped green onions.
How much celery is included in the salad?
The salad includes 1/2 cup of finely chopped celery.
How much cucumber do I need?
You will need 1/2 cup of finely chopped cucumber.
What type of vinegar is recommended?
You can use 2 tablespoons of either white or apple cider vinegar.
When is the salt added?
A pinch of salt is added when you fold the vegetables and nuts into the gelatin.
How long does the salad take to set completely?
It requires a minimum of 2 to 4 hours, though letting it set overnight is ideal.
How do I serve the salad?
Carefully unmold the salad onto a serving platter and slice it into wedges or cubes.
Is this salad suitable for kids?
Yes, this eye-catching and refreshing salad is suitable for both kids and adults.
Can I add fruit to this vegetable salad?
Yes, you can customize it with your favorite fruits, but you should avoid certain tropical varieties.
How many calories are in one serving?
Each serving contains approximately 37.5 calories.
What is the fat content per serving?
There is approximately 2.25g of fat per serving.
How many carbohydrates are in this dish?
Each serving contains about 4.5g of carbohydrates.
Is there protein in this salad?
Yes, there is approximately 0.5g of protein per serving.
How many ingredients are in this recipe?
There are a total of 10 ingredients used in this recipe.
What is the preparation style for the vegetables?
The radishes, green onions, celery, and cucumbers should all be finely chopped.
Can I make this salad ahead of time?
Yes, making it the day before is ideal to ensure it sets completely.
What gives the salad its zesty flavor?
The combination of lemon or lime gelatin and vinegar provides a zesty complement to the vegetables.
What is the texture of the salad?
The salad features crisp vegetable textures suspended in a smooth gelatin base with crunchy nuts.
Is the gelatin dissolved in cold water?
No, the gelatin must first be dissolved in boiling water before the cold water is added.
Can I use sugar-free gelatin?
While the recipe specifies standard gelatin crystals, sugar-free versions of lemon or lime gelatin can typically be substituted.