Garden-Fresh Garlic-Dill Kosher Pickles
Experience the crunch of homemade pickles with my Garden-Fresh Garlic-Dill Kosher Pickles. Every year, when my pickling cucumbers ripen in the garden, I whip up this simple yet flavorful recipe. With the perfect balance of garlic and dill, these pickles are sure to become a staple in your refrigerator. The longer they sit, the more intense and satisfying their flavor becomes — so be sure to let them chill for at least 7 days. These pickles stay fresh for months, making them ideal for snacking, sandwich toppings, or adding a zesty twist to your meals. Just remember to wash your cucumbers thoroughly and use kosher salt for the best results. Easy to prepare and delicious to eat, these pickles are a must-try for any pickle lover.
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
Water
6 cups (Use distilled bottled water for best results.)
Kosher salt
1/4 cup (Use only kosher salt for this recipe.)
White vinegar
2 tablespoons (Use for brine.)
Small cucumbers
2 lbs (Thoroughly scrubbed and ends trimmed.)
Fresh dill
1/3-1/2 cup (Coarsely chopped; increase to 3/4 cup for stronger flavor.)
Fresh garlic cloves
8 large (Coarsely chopped or sliced; add more for stronger taste.)
Whole black peppercorns
8 (Use whole for added flavor.)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Garden-Fresh Garlic-Dill Kosher Pickles?
These are crunchy, homemade refrigerator pickles flavored with a balance of garlic and dill, designed to be easy to prepare and long-lasting.
How many ingredients are needed for this pickle recipe?
There are 7 primary ingredients: water, kosher salt, white vinegar, small cucumbers, fresh dill, fresh garlic, and whole black peppercorns.
What type of salt should be used for these pickles?
You should use only kosher salt for this recipe to ensure the best results and proper preservation.
What kind of water is best for the pickle brine?
Distilled bottled water is recommended for the best results when creating the brine.
How many cucumbers do I need for this recipe?
You will need approximately 2 lbs of small cucumbers.
How should the cucumbers be prepared before pickling?
The cucumbers should be thoroughly scrubbed and have their ends trimmed before starting.
How long do the pickles need to sit before they are ready to eat?
They should be allowed to chill in the refrigerator for at least 7 days to let the flavor intensify.
How much garlic is included in the recipe?
The recipe calls for 8 large garlic cloves, which should be coarsely chopped or sliced.
Can I adjust the amount of garlic in the pickles?
Yes, you can add more garlic if you prefer a stronger garlic taste.
How much fresh dill is required?
The recipe suggests 1/3 to 1/2 cup of coarsely chopped fresh dill.
How can I make the dill flavor stronger in my pickles?
You can increase the amount of fresh dill to 3/4 cup for a more intense dill flavor.
What type of vinegar is used for the brine?
White vinegar is used in the brine, specifically 2 tablespoons.
Are peppercorns used in this recipe?
Yes, the recipe uses 8 whole black peppercorns for added flavor.
What is the water to salt ratio for the brine?
The brine consists of 6 cups of water and 1/4 cup of kosher salt.
How long do these homemade pickles stay fresh?
These pickles stay fresh in the refrigerator for months.
What texture can I expect from these pickles?
These pickles are known for their satisfying crunch.
Are these pickles suitable for sandwiches?
Yes, they are ideal for snacking, sandwich toppings, or as a zesty twist to any meal.
Why is it important to wash the cucumbers thoroughly?
Thoroughly scrubbing the cucumbers ensures they are clean for the preservation process.
Can I use any type of salt for this recipe?
No, it is highly recommended to use only kosher salt for the best flavor and texture results.
Is this a canning recipe or a refrigerator recipe?
This is a refrigerator pickle recipe, as noted by the instructions to let them chill in the fridge.
How should the garlic be prepared?
The garlic cloves should be coarsely chopped or sliced.
What makes these 'Kosher' pickles?
They are characterized by the use of kosher salt and a heavy garlic and dill flavor profile.
Is this recipe difficult for beginners?
No, it is described as a simple and easy-to-prepare recipe for any pickle lover.
Should the peppercorns be ground or whole?
The peppercorns should be kept whole for this recipe.
Can I make these pickles if I don't have a garden?
Yes, you can use any store-bought small pickling cucumbers as long as they are fresh.
What is the purpose of trimming the cucumber ends?
Trimming the ends helps maintain the crunch by removing enzymes found in the blossom end.
How many cups of water are needed for the brine?
You will need 6 cups of water.
What is the primary flavor profile of these pickles?
The primary flavors are a savory balance of garlic and fresh dill.
Can these pickles be eaten immediately?
While you can, it is recommended to wait at least 7 days for the flavors to fully develop.
Are there any tags associated with this recipe?
Tags include pickles, kosher pickles, garlic dill pickles, homemade pickles, and refrigerator pickles.