Garden Fresh Corn and Tomato Bow Tie Pasta
Indulge in the vibrant flavors of summer with this delicious Garden Fresh Corn and Tomato Bow Tie Pasta. This dish beautifully combines the sweetness of fresh corn and the tanginess of cherry tomatoes, all tossed with perfectly cooked bow tie pasta. Ideal for a family dinner or a gathering with friends, this recipe delights with its simplicity and freshness. It's versatile enough to accommodate frozen corn when fresh is unavailable, but the true essence of this dish shines through when using fresh ingredients. Enjoy the season's bounty and feel good knowing you're serving a nourishing, colorful meal.
4
Servings
400
Calories
7
Ingredients
Ingredients
Bow tie pasta
1 lb (uncooked)
Extra virgin olive oil
2 tablespoons (for sautéing)
Garlic cloves
2 (smashed)
Cherry tomatoes
1 pint (halved)
Fresh corn
3 ears (kernels cut off the cob)
Unsalted butter
2 tablespoons (for richness)
Fresh basil leaves
1/4 cup (torn into pieces)
Instructions
1
Begin by bringing a large pot of generously salted water to a boil. Add the bow tie pasta and cook according to package instructions until al dente. Once cooked, drain the pasta and set aside.
2
While the pasta is cooking, heat the extra virgin olive oil in a large skillet over medium heat. Once hot, add the smashed garlic cloves and cook for about 1 minute until fragrant, taking care not to burn them.
3
Next, add the halved cherry tomatoes to the skillet. Stir occasionally and allow them to cook for about 5 minutes, or until they begin to soften and release their juices.
4
Incorporate the freshly cut corn kernels into the skillet, increasing the heat slightly. Cook for another 5 minutes, stirring frequently, until the corn is heated through and lightly golden. Season the mixture with salt to taste.
5
Remove the skillet from heat and add the drained pasta, unsalted butter, and torn basil leaves. Gently toss everything together until the pasta is well-coated and the butter has melted, forming a delicious sauce.
6
Serve immediately, garnished with additional basil if desired.
Nutrition Information
9g
Fat
60g
Carbs
10.5g
Protein
3g
Fiber
2g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is Garden Fresh Corn and Tomato Bow Tie Pasta.
How many servings does this recipe yield?
This recipe yields 4 servings.
What is the primary pasta used in this dish?
The dish uses 1 pound of bow tie pasta.
Can I use frozen corn if fresh corn is not available?
Yes, the recipe is versatile enough to accommodate frozen corn when fresh is unavailable.
What type of tomatoes are recommended for this pasta?
One pint of cherry tomatoes, halved, is recommended.
How many calories are in one serving?
Each serving contains 400 calories.
Is this recipe suitable for vegetarians?
Yes, this is a vegetarian-friendly recipe.
How much protein is in each serving?
There are 10.5g of protein per serving.
What is the total fat content per serving?
The total fat content is 9g per serving.
How much fiber does this meal provide?
This meal provides 3g of fiber per serving.
How much sugar is in a serving of this pasta?
There are 2g of sugar per serving.
What is the carbohydrate count for this recipe?
There are 60g of carbohydrates per serving.
How many ears of fresh corn are needed?
You will need 3 ears of fresh corn with the kernels cut off the cob.
How should the garlic be prepared?
The 2 garlic cloves should be smashed.
What oil is used for sauteing?
Extra virgin olive oil is used for sauteing.
How much butter is added to the sauce?
Two tablespoons of unsalted butter are used to add richness to the sauce.
How do you prepare the fresh basil?
The 1/4 cup of fresh basil leaves should be torn into pieces.
How long should the garlic be cooked?
Cook the smashed garlic for about 1 minute until fragrant, being careful not to burn it.
How long do the cherry tomatoes need to cook?
Cook the tomatoes for about 5 minutes or until they soften and release their juices.
What is the cooking time for the corn?
The corn should be cooked for another 5 minutes until heated through and lightly golden.
When should the pasta be added to the skillet?
Add the drained pasta after removing the skillet from the heat.
How should the final dish be seasoned?
Season the mixture with salt to taste.
What is the best way to cook the pasta?
Cook the bow tie pasta in a large pot of generously salted water until al dente.
Can I add a garnish?
Yes, you can garnish the dish with additional fresh basil if desired.
What category does this recipe fall under?
This recipe is categorized under Corn recipes.
Who is the chef associated with this recipe's tags?
The tags associate this recipe with Rachael Ray.
What makes this a 'summer' recipe?
It highlights seasonal fresh corn and cherry tomatoes, making it a vibrant summer dish.
How many ingredients are in this recipe?
There are a total of 7 ingredients.
Is there any sodium or cholesterol information provided?
No, the sodium and cholesterol values are not specified in this recipe.
How do you combine the ingredients into a sauce?
Toss the pasta with the vegetable mixture, unsalted butter, and torn basil until the butter melts and coats the pasta.