Garden Fresh Bruschetta Spaghetti
Experience a delightful blend of flavors with this Garden Fresh Bruschetta Spaghetti. A fast, fresh, and vibrant meal that showcases ripe tomatoes and fragrant basil, it's a beautiful preparation perfect for a summer night with friends or a cozy family dinner. Ready in just 20 minutes, this dish calls for simple ingredients that come together to create a symphony of taste. Top it off with a sprinkle of parmesan cheese for an irresistible finish!
6
Servings
500
Calories
8
Ingredients
Ingredients
spaghetti
1 lb (uncooked)
tomatoes
1/2 lb (seeds removed, roughly chopped)
garlic cloves
4-5 (minced)
basil leaves
1 dozen (torn into small pieces)
olive oil
3 tablespoons (extra virgin)
kosher salt
to taste
black pepper
to taste
shredded parmesan cheese
for serving
Instructions
1
Bring a large pot of salted water to a boil and cook the spaghetti according to the package instructions until al dente.
2
While the spaghetti is cooking, prepare the bruschetta mixture by combining the chopped tomatoes, minced garlic, torn basil leaves, and olive oil in a large mixing bowl.
3
Season the tomato mixture with kosher salt and freshly ground black pepper, adjusting to your taste preference.
4
Once the spaghetti is cooked, drain it well and immediately add it to the bowl with the tomato mixture. Toss gently until the pasta is fully coated.
5
Serve warm and top with freshly shredded parmesan cheese for an extra layer of flavor.
Nutrition Information
7.5g
Fat
83g
Carbs
15g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Garden Fresh Bruschetta Spaghetti?
It is a vibrant and fresh meal that combines spaghetti with a bruschetta-style mixture of ripe tomatoes, fragrant basil, garlic, and olive oil.
How long does it take to prepare this recipe?
This recipe is quick and easy, taking only 20 minutes to prepare from start to finish.
How many servings does this recipe make?
This recipe yields 6 servings.
What are the nutritional facts per serving?
Each serving contains 500 calories, 7.5g of fat, 83g of carbohydrates, and 15g of protein.
What ingredients are needed for the bruschetta mixture?
The mixture consists of 1/2 lb of chopped tomatoes, 4-5 minced garlic cloves, a dozen torn basil leaves, and 3 tablespoons of extra virgin olive oil.
What kind of pasta is used in this dish?
The recipe calls for 1 lb of uncooked spaghetti.
How should the tomatoes be prepared?
The tomatoes should have their seeds removed and then be roughly chopped.
Is this recipe suitable for vegetarians?
Yes, this dish is vegetarian-friendly.
What is the recommended cooking method for the pasta?
The spaghetti should be cooked in a large pot of salted water according to the package instructions until it is al dente.
What kind of olive oil is best for this recipe?
Extra virgin olive oil is recommended for the best flavor in the bruschetta mixture.
How is the basil prepared?
Use about a dozen fresh basil leaves and tear them into small pieces.
What type of cheese is used as a topping?
The dish is topped with freshly shredded parmesan cheese.
How do I season the bruschetta spaghetti?
Season the tomato mixture with kosher salt and freshly ground black pepper to your personal taste preference.
When should I add the pasta to the tomato mixture?
Once the spaghetti is cooked and drained, add it immediately to the bowl with the tomato mixture while still hot.
Do I need to cook the tomato mixture?
No, the tomatoes, garlic, and basil are combined raw to maintain a fresh garden flavor.
Is this a good recipe for summer?
Yes, it is tagged as a summer dish because it highlights fresh, seasonal ingredients like tomatoes and basil.
How many garlic cloves are required?
The recipe calls for 4 to 5 minced garlic cloves.
What if I don't have kosher salt?
You can use regular table salt or sea salt, but remember to adjust the amount to your taste.
Is this a quick meal?
Yes, it is categorized as a quick meal and an easy recipe.
How much olive oil is used?
The recipe uses 3 tablespoons of extra virgin olive oil.
What is the calorie count per serving?
There are 500 calories in one serving of this spaghetti.
Is there any sugar in this recipe?
The recipe data does not indicate any added sugar.
How much protein is in this dish?
Each serving provides 15g of protein.
What is the fat content of this meal?
The fat content is approximately 7.5g per serving.
How do I ensure the pasta is well coated?
Toss the drained spaghetti gently in the bowl with the tomato and oil mixture until every strand is fully coated.
Can I serve this dish warm?
Yes, the instructions recommend serving the dish warm immediately after tossing.
What category does this recipe fall into?
This recipe is categorized under Spaghetti and Italian cuisine.
How much spaghetti should I buy?
You will need a standard 1 lb package of uncooked spaghetti.
How many grams of carbohydrates are in a serving?
There are 83g of carbohydrates per serving.
What is the prep for the garlic?
The garlic should be finely minced before being added to the mixture.