Garden Delight Veggie Pizza
This Garden Delight Veggie Pizza is a delightful twist on traditional pizza that celebrates the freshness of finely chopped vegetables. Inspired by my mother's time-tested recipe, this dish combines a creamy ranch-infused base with a vibrant array of colorful and crunchy veggies, all nestled on a crispy crescent crust. Perfect for lunch or as a tasty snack, each bite is packed with flavor and nutrition. Whether you're hosting a gathering or just looking for a delicious way to incorporate more vegetables into your diet, this pizza is sure to be a crowd-pleaser. Enjoy it at room temperature or chilled for a refreshing treat!
8
Servings
N/A
Calories
7
Ingredients
Ingredients
Pillsbury Refrigerated Crescent Dinner Rolls
2 (8 ounce) cans (Unroll and spread into large rectangles on cookie sheets.)
Cream Cheese
1 (8 ounce) package (Soften before mixing.)
Sour Cream
1 cup (Use as is.)
Hidden Valley Ranch Dressing Mix
1 (1 ounce) packet (No preparation needed.)
Miracle Whip
2 tablespoons (Use as is.)
Cheddar Cheese
1 (12 ounce) package (Shred or use pre-shredded.)
Vegetables
2 cups (Finely chop (suggestions: green peppers, tomatoes, carrots, celery, green onions).)
Instructions
1
Preheat your oven to 350 degrees Fahrenheit.
2
Unroll the crescent rolls and lay them out on greased cookie sheets to form large rectangles, ensuring they’re sealed together.
3
Bake in the preheated oven for about 10 minutes, or until they are golden brown. Let them cool completely.
4
In a mixing bowl, combine the softened cream cheese, sour cream, ranch dressing mix, and Miracle Whip until smooth and creamy.
5
Once the crescent roll crusts have cooled, evenly spread the cream cheese mixture over the top of each crust.
6
Chop your choice of vegetables finely using a knife or food processor for a more uniform texture.
7
Spread the chopped vegetables generously on top of the creamy layer, covering as much surface as possible.
8
Finally, sprinkle the shredded cheddar cheese evenly over the vegetables.
9
Using a sharp knife, cut the pizza into bite-sized pieces or squares for serving.
10
Slice and serve immediately, or refrigerate for a refreshing cool option. Enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Garden Delight Veggie Pizza?
It is a delightful twist on traditional pizza featuring a crescent crust, a ranch-infused creamy base, and finely chopped fresh vegetables.
What type of crust is used in this recipe?
The recipe uses two 8-ounce cans of Pillsbury Refrigerated Crescent Dinner Rolls.
At what temperature should I preheat the oven?
The oven should be preheated to 350 degrees Fahrenheit.
How long does it take to bake the crescent roll crust?
Bake the crust for about 10 minutes or until it becomes golden brown.
What ingredients are in the creamy pizza base?
The base is a mixture of softened cream cheese, sour cream, Hidden Valley Ranch Dressing Mix, and Miracle Whip.
Should the cream cheese be softened before mixing?
Yes, soften the cream cheese before mixing to ensure the base is smooth and creamy.
Can I use a food processor to prepare the vegetables?
Yes, you can use a food processor to chop the vegetables finely for a more uniform texture.
Which vegetables are recommended for this pizza?
Suggested vegetables include green peppers, tomatoes, carrots, celery, and green onions.
What kind of ranch dressing mix is required?
The recipe calls for one 1-ounce packet of Hidden Valley Ranch Dressing Mix.
How much sour cream is needed for the recipe?
You will need 1 cup of sour cream.
What type of cheese is used as a topping?
One 12-ounce package of shredded cheddar cheese is used to top the pizza.
How many servings does this recipe make?
This recipe yields 8 servings.
When should I spread the cream cheese mixture on the crust?
Wait until the crescent roll crusts have cooled completely before spreading the mixture.
Is this Garden Delight Veggie Pizza vegetarian?
Yes, it is labeled with the vegetarian tag and contains only vegetables, dairy, and dough.
How should the pizza be sliced for serving?
Use a sharp knife to cut the pizza into bite-sized pieces or squares.
Can this pizza be served cold?
Yes, it can be refrigerated and served as a refreshing cool option.
What was the inspiration for this recipe?
This recipe was inspired by the creator's mother's time-tested recipe.
How much Miracle Whip is used in the sauce?
The recipe requires 2 tablespoons of Miracle Whip.
How many cans of crescent rolls are needed?
You will need 2 (8 ounce) cans of crescent rolls.
Do I need to grease the cookie sheets?
Yes, the instructions specify using greased cookie sheets.
What category does this recipe fall under?
It is categorized as Lunch/Snacks.
Can I use pre-shredded cheddar cheese?
Yes, you can use a pre-shredded 12-ounce package of cheddar cheese.
How finely should the vegetables be chopped?
The vegetables should be finely chopped to cover as much surface as possible.
Is this recipe good for parties?
Yes, it is described as a crowd-pleaser and tagged as party food.
How do I form the crust?
Unroll the crescent rolls and lay them out into large rectangles, ensuring the seams are sealed.
What is the total amount of vegetables needed?
The recipe calls for 2 cups of finely chopped vegetables.
What size are the crescent roll cans used?
The cans are 8 ounces each.
What are some tags for this recipe?
Tags include veggie pizza, appetizer, healthy lunch, snack, and easy recipe.
Can this pizza be served at room temperature?
Yes, it can be enjoyed either at room temperature or chilled.
How many main ingredients are listed in this recipe?
The recipe lists a total of 7 main ingredients.