Garden Delight Rhubarb Cake
This delightful rhubarb cake transforms the tartness of fresh rhubarb into a succulently sweet treat that surprises many with its rich flavor profile, akin to a traditional apple cake. Perfect for using up an abundant rhubarb harvest, this cake features a buttery vanilla base complemented by the tangy bite of rhubarb, finished off with a luscious cinnamon brown sugar topping. Serve it warm from the oven with a scoop of vanilla ice cream or a dollop of whipped cream for a perfect dessert or afternoon snack. Ideal for garden parties or family gatherings, this cake captures the essence of spring and summer.
N/A
Servings
350
Calories
12
Ingredients
Ingredients
Butter
1/2 cup (softened)
Sugar
1 1/2 cups
Buttermilk
1 cup
Egg
1 (beaten)
Rhubarb
2 cups (chopped small)
Flour
2 cups
Baking Powder
2 teaspoons
Salt
1/2 teaspoon
Vanilla Extract
1 teaspoon
Brown Sugar
1 cup
Butter
1/4 cup (softened)
Cinnamon
2 teaspoons
Instructions
1
Preheat your oven to 350°F (175°C) and grease an 8x8 inch baking pan.
2
In a large mixing bowl, cream together 1/2 cup of softened butter and 1 1/2 cups of granulated sugar until light and fluffy.
3
Add the buttermilk, vanilla extract, and beaten egg to the butter-sugar mixture, and mix until well combined.
4
In a separate bowl, combine 2 cups of flour, 2 teaspoons of baking powder, and 1/2 teaspoon of salt. Mix well.
5
Add the chopped rhubarb to the flour mixture and stir until the rhubarb is evenly coated with flour.
6
Gently fold the flour-rhubarb mixture into the wet ingredients until just combined. Be careful not to overmix.
7
Pour the batter into the prepared baking pan, spreading it evenly.
8
In a small bowl, blend together 1 cup of brown sugar, 2 teaspoons of cinnamon, and 1/4 cup of softened butter until crumbly.
9
Sprinkle the brown sugar mixture evenly over the top of the cake batter.
10
Bake in the preheated oven for 45-60 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out clean.
11
Allow the cake to cool slightly in the pan before slicing. Best served warm with whipped cream or vanilla ice cream.
Nutrition Information
15g
Fat
52g
Carbs
2.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Garden Delight Rhubarb Cake?
Garden Delight Rhubarb Cake is a sweet dessert that transforms tart rhubarb into a rich flavor profile similar to a traditional apple cake, featuring a buttery vanilla base and a cinnamon brown sugar topping.
What temperature should I set my oven to?
Preheat your oven to 350°F (175°C) before baking the cake.
What size baking pan is needed for this recipe?
You should use an 8x8 inch baking pan, ensuring it is greased before adding the batter.
How do I prepare the rhubarb for the cake?
The rhubarb should be chopped small and then stirred into the dry flour mixture until it is evenly coated.
What is the first step in mixing the batter?
The first step is to cream together 1/2 cup of softened butter and 1 1/2 cups of granulated sugar until the mixture is light and fluffy.
What wet ingredients are added after creaming the butter and sugar?
After creaming, add the buttermilk, vanilla extract, and one beaten egg to the mixture.
How many cups of flour are required?
The recipe calls for 2 cups of flour.
Is there a specific way to combine the wet and dry ingredients?
Yes, you should gently fold the flour-rhubarb mixture into the wet ingredients until just combined, being careful not to overmix.
What ingredients make up the cake topping?
The topping consists of 1 cup of brown sugar, 2 teaspoons of cinnamon, and 1/4 cup of softened butter blended until crumbly.
How long does the rhubarb cake need to bake?
Bake the cake for 45 to 60 minutes in the preheated oven.
How do I know when the cake is finished baking?
The cake is done when the edges are golden brown and a toothpick inserted into the center comes out clean.
What is the best way to serve Garden Delight Rhubarb Cake?
It is best served warm with a scoop of vanilla ice cream or a dollop of whipped cream.
How many calories are in one serving?
Each serving contains approximately 350 calories.
What is the fat content per serving?
There are 15 grams of fat per serving.
How many carbohydrates are in this cake?
There are 52 grams of carbohydrates per serving.
How much protein does a slice provide?
Each slice provides 2.5 grams of protein.
How much rhubarb is used in this recipe?
The recipe requires 2 cups of chopped rhubarb.
Does this recipe use buttermilk?
Yes, the recipe uses 1 cup of buttermilk.
What type of sugar is used in the cake batter?
Granulated sugar (1 1/2 cups) is used in the cake batter.
What type of sugar is used for the topping?
Brown sugar (1 cup) is used specifically for the crumbly topping.
How much butter is used in total?
A total of 3/4 cup of butter is used: 1/2 cup for the batter and 1/4 cup for the topping.
Is vanilla extract included in the recipe?
Yes, 1 teaspoon of vanilla extract is added to the wet ingredients.
How much baking powder is needed?
The recipe calls for 2 teaspoons of baking powder.
What occasion is this cake suitable for?
It is ideal for garden parties, family gatherings, or as an afternoon snack.
Does the cake contain cinnamon?
Yes, 2 teaspoons of cinnamon are used in the brown sugar topping.
Should the egg be prepared in a certain way?
Yes, the egg should be beaten before being added to the mixture.
Why should I coat the rhubarb in flour?
Coating the rhubarb in flour helps it stay evenly distributed throughout the cake batter.
Can I slice the cake immediately after taking it out of the oven?
It is recommended to allow the cake to cool slightly in the pan before slicing.
How many ingredients are in the Garden Delight Rhubarb Cake?
There are 12 ingredients listed for this recipe.
What season is best for making this cake?
This cake captures the essence of spring and summer, making it perfect for using up an abundant rhubarb harvest.