Garden Delight Omelet
Start your day with a burst of flavors in this Garden Delight Omelet, packed with fresh vegetables, savory meats, and rich cheese. This omelet is not just a breakfast dish; it’s a hearty meal that celebrates the abundance of a country garden. Perfect for family brunches or a quick weekday breakfast, this recipe is easily customizable to suit your taste. Enjoy the delectable combination of bell peppers, onions, ham, sausage, and cheddar cheese in a fluffy egg base. Share it with loved ones and create a delightful morning experience!
2
Servings
N/A
Calories
11
Ingredients
Ingredients
large eggs
4 (beaten)
salt
1/4 teaspoon
ground mustard
dash
cayenne pepper
dash
onion powder
dash
vegetable oil
1 teaspoon
red bell peppers or green bell pepper
1/3 cup (cut in strips)
onions
2 tablespoons (chopped)
cooked ham
1/3 cup (chopped)
breakfast sausage links
1/3 cup (cooked and sliced)
sharp cheddar cheese
1/2 cup (shredded)
Instructions
1
In a mixing bowl, beat the large eggs together with salt, ground mustard, cayenne pepper, and onion powder until the mixture is smooth and well combined; set aside.
2
Heat vegetable oil in a 12-inch skillet over medium heat. Add the sliced red and green bell peppers along with chopped onions. Sauté them for about 5-7 minutes until they are soft and fragrant.
3
Stir in the chopped cooked ham and sliced breakfast sausage links into the skillet, cooking for an additional 2 minutes. Transfer the mixture to a plate and keep warm.
4
In the same skillet, carefully pour in the beaten egg mixture. Allow it to cook over medium heat for 3-5 minutes. Gently lift the edges with a spatula to let uncooked egg flow underneath until the center is just set but not browned.
5
Spoon the reserved pepper, onion, ham, and sausage mixture onto one half of the omelet and sprinkle half of the shredded sharp cheddar cheese on top of the filling.
6
Fold the omelet in half using a spatula, covering the filling, and then sprinkle the remaining cheese on top.
7
Cook for an additional minute until the cheese melts and the omelet is firm. Carefully transfer the omelet to a plate and serve immediately.
8
Enjoy your Garden Delight Omelet while it's warm!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is a Garden Delight Omelet?
A Garden Delight Omelet is a hearty breakfast dish filled with fresh vegetables, savory meats like ham and sausage, and rich cheddar cheese in a fluffy egg base.
How many eggs are used in this recipe?
This recipe uses 4 large beaten eggs.
What vegetables are included?
The omelet includes red and green bell peppers and chopped onions.
What meats are recommended for the filling?
The filling includes 1/3 cup of chopped cooked ham and 1/3 cup of cooked and sliced breakfast sausage links.
What type of cheese is used?
The recipe calls for 1/2 cup of shredded sharp cheddar cheese.
How many servings does this recipe make?
This recipe is designed to yield 2 servings.
What spices are mixed with the eggs?
The eggs are seasoned with salt, a dash of ground mustard, a dash of cayenne pepper, and a dash of onion powder.
What type of oil should I use for sautéing?
The recipe recommends using 1 teaspoon of vegetable oil.
How long do I sauté the peppers and onions?
The peppers and onions should be sautéed for about 5-7 minutes until they are soft and fragrant.
What is the recommended skillet size for this omelet?
A 12-inch skillet is recommended for cooking this recipe.
Do I need to cook the meats before adding them to the skillet?
Yes, the ham should be cooked and chopped, and the sausage links should be cooked and sliced before they are added to the sauté mixture.
How long should the eggs cook in the skillet?
The eggs should cook for 3-5 minutes over medium heat until the center is just set.
How do I prevent the omelet from browning too much?
Gently lift the edges of the egg with a spatula to let the uncooked egg flow underneath until it is set but not browned.
When do I add the vegetable and meat mixture back into the pan?
After the eggs are set, spoon the reserved mixture onto one half of the omelet.
How is the cheese distributed in the omelet?
Half of the shredded cheese is sprinkled over the filling before folding, and the remaining half is sprinkled on top after folding.
How do I fold the omelet?
Use a spatula to fold the omelet in half so that it covers the filling.
Is this recipe easy to follow?
Yes, it is described as an easy recipe suitable for family brunches or quick weekday breakfasts.
Can I customize the ingredients?
Yes, the recipe is easily customizable to suit your personal taste preferences.
How should the bell peppers be prepared?
The bell peppers should be cut into strips.
How much onion is required?
You will need 2 tablespoons of chopped onions.
What is the final cooking step?
Cook the folded omelet for an additional minute until the cheese melts and the omelet is firm.
Should the omelet be served immediately?
Yes, for the best experience, transfer it to a plate and serve immediately while warm.
Is there any heat or spice in this omelet?
A dash of cayenne pepper provides a very subtle hint of heat.
What is the preparation for the cheddar cheese?
The sharp cheddar cheese should be shredded.
Can I use only one color of bell pepper?
Yes, you can use 1/3 cup of either red bell peppers, green bell peppers, or a combination of both.
What makes this omelet 'hearty'?
The combination of four eggs, two types of meat, and cheese makes it a very filling and substantial meal.
Is this suitable for a garden-themed meal?
Yes, it is called a Garden Delight Omelet because it celebrates the abundance of fresh garden vegetables.
What is the preparation for the eggs?
The eggs should be beaten with spices until the mixture is smooth and well combined.
How much salt is used in the recipe?
The recipe calls for 1/4 teaspoon of salt.
What are the primary tags for this recipe?
The tags include omelet, breakfast, vegetable, cheese, hearty meal, easy recipe, and garden fresh.