Gamma Betty's Cinnamon Apple Delight Cake
Discover the cherished flavors of Gamma Betty's Cinnamon Apple Delight Cake, a delightful coffee cake that encapsulates the warmth of family gatherings and the comforting essence of home. Growing up amidst the bustling activity of a dairy farm, I can still remember the enticing aroma of baking wafting through the kitchen as Gamma crafted this cake, expertly combining the sweetness of freshly harvested apples with rich, creamy butter and spices. This recipe reflects her ability to create deliciousness in large quantities while raising nine children, making it perfect for gatherings or cozy mornings with loved ones. Each slice invites you to savor its moist texture, the delightful crunch of apples, and a heavenly cinnamon-sugar topping that will remind you of home.
8
Servings
225
Calories
11
Ingredients
Ingredients
Butter
1/3 cup (softened)
Sugar
1 cup (divided)
Egg
1 (well beaten)
Vanilla Extract
1 teaspoon
All-Purpose Flour
2 cups (sifted)
Baking Powder
3 teaspoons
Salt
1/8 teaspoon (a small dash)
Milk
1 cup (whole or low-fat)
Apples
6 (cored and sliced)
Cinnamon
1 teaspoon
Sugar
1/4 cup
Instructions
1
Preheat your oven to 350°F (175°C) and lightly grease an 8" or 9" square baking pan or a loaf pan.
2
In a mixing bowl, cream together the softened butter and 1 cup of sugar until the mixture is light and fluffy.
3
Add the well beaten egg and vanilla extract to the bowl, mixing until incorporated.
4
In a separate bowl, combine the sifted flour, baking powder, and salt. Gradually add this dry mixture to the creamed mixture, alternating with the milk. Stir until the batter is smooth, approximately 2-3 minutes.
5
Pour half of the batter into the prepared baking pan, smoothing it evenly across the bottom.
6
Arrange half of the sliced apples on top of the batter, pressing them in gently.
7
In a separate small bowl, mix the cinnamon and 1/4 cup of sugar to create a cinnamon-sugar blend.
8
Sprinkle half of this cinnamon-sugar mixture over the apples in the pan.
9
Carefully pour the remaining batter over the apple layer, smoothing it out gently.
10
Press the remaining apple slices into the top of the batter, then sprinkle with the remaining cinnamon-sugar mixture.
11
Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool slightly before slicing and serving.
Nutrition Information
9g
Fat
31g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Gamma Betty's Cinnamon Apple Delight Cake?
It is a cherished family recipe for a moist coffee cake that features layers of fresh apples, creamed butter, and a cinnamon-sugar topping.
How many servings does this recipe yield?
This recipe produces 8 servings.
What oven temperature is required for this apple cake?
The oven should be preheated to 350°F (175°C).
What size pan should I use for baking?
You can use an 8-inch or 9-inch square baking pan or a loaf pan.
How many calories are in a single serving?
Each serving contains approximately 225 calories.
How long does the cake need to bake?
The cake takes between 35 to 40 minutes to bake.
How many apples are needed for this recipe?
You will need 6 apples, which should be cored and sliced.
What is the fat content per serving?
There are 9 grams of fat per serving.
How many carbohydrates are in each slice?
There are 31 grams of carbohydrates per serving.
What is the protein content of the cake?
Each serving provides 3 grams of protein.
Should the butter be softened or melted?
The recipe calls for 1/3 cup of softened butter.
How should the egg be prepared before adding it to the batter?
The egg should be well beaten before being incorporated into the creamed mixture.
Does the flour need to be sifted?
Yes, the recipe specifies using 2 cups of sifted all-purpose flour.
What type of milk is recommended?
You can use 1 cup of either whole or low-fat milk.
How do I create the cinnamon-sugar topping?
Mix 1 teaspoon of cinnamon with 1/4 cup of sugar in a small separate bowl.
What is the layering process for the batter and apples?
Pour half the batter, add half the apples and cinnamon-sugar, then repeat with the remaining batter, apples, and cinnamon-sugar.
How do I test if the cake is fully cooked?
Insert a toothpick into the center; if it comes out clean, the cake is finished.
Is there a specific way to prepare the pan?
Yes, the baking pan should be lightly greased before adding the batter.
What is the amount of baking powder needed?
The recipe requires 3 teaspoons of baking powder.
How much salt is used in the recipe?
Use a small dash of salt, approximately 1/8 of a teaspoon.
What makes this cake texture unique?
It features a moist crumb contrasted by the delightful crunch of layered apple slices.
Can this recipe be served for breakfast?
Yes, it is considered a coffee cake and is perfect for cozy mornings or gatherings.
Who was the original creator of this recipe?
The recipe comes from Gamma Betty, who raised nine children on a dairy farm and was known for her efficient large-scale baking.
How long should I cream the butter and sugar?
Cream them together until the mixture becomes light and fluffy.
When should I add the vanilla extract?
Add the vanilla extract along with the well-beaten egg after creaming the butter and sugar.
How long should I stir the batter once the dry ingredients are added?
Stir until the batter is smooth, which should take approximately 2-3 minutes.
How much sugar is used in the cake batter itself?
The batter uses 1 cup of sugar, while an additional 1/4 cup is used for the cinnamon-sugar topping.
Should I let the cake cool before eating?
Yes, it is recommended to allow the cake to cool slightly before slicing and serving.
What recipe category does this belong to?
It is categorized under Breads, specifically as a coffee cake.
What are the primary flavor profiles of this cake?
The cake features autumn flavors including cinnamon, sweet apples, and rich butter.