Game Day Spicy Beer-Glazed Meatballs
These Game Day Spicy Beer-Glazed Meatballs are the star of our Super Bowl party, disappearing faster than you can say 'Touchdown!' Packed with flavor, they combine tender frozen meatballs with a zesty sauce that features a rich blend of beer, spicy V8, and tangy horseradish. Perfect for snacking during the big game, this recipe makes a hearty batch that ensures everyone leaves satisfied. The longer they simmer, the more delicious they become, making them a must-have dish for any gathering. If by some miracle you have leftovers, they’re just as tasty the next day, making this recipe not just a hit but a great value, too.
N/A
Servings
210
Calories
9
Ingredients
Ingredients
Frozen meatballs
6 lb (No preparation needed, use frozen.)
Beer
24 ounces (Any variety of your choosing.)
Spicy hot V8
24 ounces (No preparation needed.)
Fresh lemon juice
2 teaspoons (Squeeze from fresh lemons.)
Hot sauce
2 teaspoons (Adjust based on personal taste.)
Ketchup
28 ounces (No preparation needed.)
Horseradish
1 tablespoon (Prepared horseradish is recommended.)
Worcestershire sauce
1 tablespoon (No preparation needed.)
Chili sauce
36 ounces (No preparation needed.)
Instructions
1
In a large saucepan, combine the beer, spicy hot V8, lemon juice, hot sauce, ketchup, horseradish, Worcestershire sauce, and chili sauce. Stir well and bring the mixture to a boil.
2
Once boiling, reduce the heat and let the sauce simmer for 15 minutes, allowing the flavors to meld together.
3
Transfer the sauce to a large crockpot and add the frozen meatballs, ensuring they are submerged in the sauce, with a little bit of space still showing.
4
Cover and allow the meatballs to simmer on low heat for at least 3 hours, stirring occasionally. For maximum flavor, try to let them cook for 6 to 10 hours.
5
When ready to serve, keep the meatballs in the crockpot to maintain their warmth. Provide a slotted spoon for easy serving and small bowls for guests.
6
Feel free to adjust the flavor by adding more ketchup, chili sauce, or V-8 juice, especially if you like your meatballs with an extra kick!
Nutrition Information
9g
Fat
20g
Carbs
10g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Game Day Spicy Beer-Glazed Meatballs?
They are a flavorful party appetizer combining frozen meatballs with a rich sauce made from beer, spicy V8, and horseradish.
What ingredients are in the glaze?
The glaze consists of beer, spicy hot V8, lemon juice, hot sauce, ketchup, horseradish, Worcestershire sauce, and chili sauce.
How many meatballs are used in this recipe?
The recipe calls for 6 lbs of frozen meatballs.
Do I need to thaw the meatballs before cooking?
No, you should use them straight from the freezer as specified in the instructions.
What type of beer is best for this recipe?
You can use any variety of beer you choose, depending on your specific flavor preference.
How much beer is required?
You will need 24 ounces of beer for this recipe.
What is the purpose of the spicy hot V8 in the sauce?
The spicy hot V8 adds a zesty, vegetable-based kick to the sauce base.
How much chili sauce is used?
The recipe requires 36 ounces of chili sauce.
How do I start the cooking process for the sauce?
First, combine all sauce ingredients in a large saucepan and bring the mixture to a boil.
How long should the sauce simmer initially?
Let the sauce simmer for 15 minutes to allow the flavors to meld before adding it to the meatballs.
What is the recommended crockpot setting for the meatballs?
The meatballs should be simmered on a low heat setting in the crockpot.
What is the minimum cooking time in the crockpot?
The meatballs should cook for at least 3 hours.
What is the ideal cooking time for maximum flavor?
For the best results, let the meatballs simmer for 6 to 10 hours.
How should I serve the meatballs at a party?
Keep them in the crockpot to maintain warmth and provide a slotted spoon for easy serving into small bowls.
Can I adjust the spiciness of the recipe?
Yes, you can add more hot sauce, ketchup, or V-8 juice to adjust the heat to your personal taste.
What type of horseradish should be used?
Prepared horseradish is recommended for this specific recipe.
How many calories are in a serving of these meatballs?
Each serving contains approximately 210 calories.
What is the fat content per serving?
There are 9 grams of fat per serving.
How many carbohydrates are in a serving?
Each serving has 20 grams of carbohydrates.
What is the protein content per serving?
Each serving provides 10 grams of protein.
Can I use fresh lemon juice?
Yes, the recipe specifically recommends squeezing 2 teaspoons of juice from fresh lemons.
Does this recipe contain fiber?
The nutritional data provided lists fiber as null, suggesting it is not a significant source of fiber.
How much ketchup is needed for the sauce?
The recipe calls for 28 ounces of ketchup.
What should I do if I have leftovers?
Leftovers are just as tasty the next day and can be reheated for a great-value meal.
Can I use different types of meatballs, like turkey or chicken?
Yes, while the recipe uses standard frozen meatballs, you can substitute other frozen varieties if preferred.
What size saucepan is needed?
Use a large saucepan to accommodate the liquid ingredients before they are transferred to the crockpot.
How much Worcestershire sauce is added?
You should add 1 tablespoon of Worcestershire sauce to the glaze mixture.
Why should the meatballs stay in the crockpot for serving?
Keeping them in the crockpot ensures they stay warm and tender throughout the entire event.
Is this recipe appropriate for the Super Bowl?
Yes, it is described as a star dish specifically for Super Bowl parties and game day gatherings.
What is the sauce consistency?
The sauce is a thick glaze that should mostly submerge the meatballs while they simmer.