Game Day Mini Pizzas
These Game Day Mini Pizzas are the perfect crowd-pleaser for your Super Bowl party! Whether you're cheering from the couch or hosting a big gathering, these bite-sized pizzas are easy to make and customize with your favorite toppings. Fluffy, homemade-style crusts topped with zesty pasta sauce, gooey mozzarella, and savory parmesan create a delicious treat that everyone will love. Get ready to score big with this fun and delectable recipe!
N/A
Servings
200
Calories
5
Ingredients
Ingredients
Frozen bread dough
1 (1 lb package, thawed)
Pasta sauce
1 (15 ounce jar)
Shredded mozzarella cheese
1.5 (cups)
Shredded parmesan cheese
0.75 (cup)
Toppings (sausage, mushrooms, etc.)
as desired (cooked sausage, sliced mushrooms or any preferred toppings)
Instructions
1
Preheat your oven to 450 degrees F (230 degrees C) and lightly grease a baking sheet with cooking spray or olive oil.
2
Thaw the frozen bread dough according to package instructions or overnight in the refrigerator.
3
Once the dough is thawed, slice it crosswise into 12 even pieces.
4
On a lightly floured surface, roll or press each piece of dough into a round shape, approximately 4 inches in diameter.
5
Arrange the dough rounds on the greased baking sheet, leaving some space between each for rising.
6
Spread a generous tablespoon of pasta sauce on each mini pizza, leaving a small border around the edges.
7
Sprinkle shredded mozzarella cheese evenly over the sauce on each pizza.
8
Add your choice of toppings, such as cooked sausage, mushrooms, or any other favorites.
9
Sprinkle shredded parmesan cheese on top of each pizza for an added cheesy flavor.
10
Cover the baking sheet with a clean kitchen towel and set aside for about 30 minutes to allow the dough to rise slightly.
11
Once risen, place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
12
Remove from the oven and let cool for a few minutes before serving. Enjoy your delicious Game Day Mini Pizzas!
Nutrition Information
10
Fat
20
Carbs
8
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Game Day Mini Pizzas?
Game Day Mini Pizzas are bite-sized, customizable appetizers made with frozen bread dough, pasta sauce, and cheeses, perfect for Super Bowl parties and gatherings.
How many mini pizzas does this recipe make?
The recipe makes 12 mini pizzas by slicing one pound of frozen bread dough into 12 even pieces.
What temperature should the oven be set to?
The oven should be preheated to 450 degrees F (230 degrees C) for baking these mini pizzas.
How should I thaw the frozen bread dough?
You can thaw the dough according to the package instructions or by leaving it in the refrigerator overnight.
What size should each dough round be?
Each piece of dough should be rolled or pressed into a round shape approximately 4 inches in diameter.
Do I need to grease the baking sheet?
Yes, lightly grease the baking sheet with cooking spray or olive oil to prevent the dough from sticking.
How much sauce goes on each mini pizza?
Spread about one generous tablespoon of pasta sauce on each mini pizza, leaving a small border for the crust.
What types of cheese are used in this recipe?
This recipe uses a combination of shredded mozzarella cheese for gooeyness and shredded parmesan cheese for added flavor.
Should the toppings be cooked before adding them?
Yes, items like sausage should be cooked before being added as toppings to the mini pizzas.
How long should the dough rise before baking?
After assembling the pizzas, cover them with a clean kitchen towel and let them rise for about 30 minutes.
How long do the mini pizzas need to bake?
Bake the pizzas for 12 to 15 minutes, or until the crust is golden brown and the cheese is bubbly.
How many calories are in one mini pizza?
Each mini pizza contains approximately 200 calories.
What is the fat content per serving?
There are 10 grams of fat in each serving of the mini pizzas.
How many carbohydrates are in a serving?
Each serving contains 20 grams of carbohydrates.
How much protein is in each mini pizza?
There are 8 grams of protein per serving.
What kind of pasta sauce should I use?
You can use any 15-ounce jar of your favorite zesty pasta sauce or pizza sauce.
Can I use different toppings?
Yes, these pizzas are highly customizable. You can add mushrooms, pepperoni, peppers, or any of your favorite pizza toppings.
Do I need a floured surface for the dough?
Yes, rolling the dough on a lightly floured surface will prevent it from sticking to your counter or rolling pin.
How much mozzarella cheese is needed in total?
The recipe requires 1.5 cups of shredded mozzarella cheese.
How much parmesan cheese is needed?
The recipe uses 0.75 cups of shredded parmesan cheese.
Can I make these for a Super Bowl party?
Absolutely! These are designed specifically as finger foods for game day and Super Bowl gatherings.
Should I let the pizzas cool before serving?
Yes, let the pizzas cool for a few minutes after removing them from the oven to allow the cheese to set.
How many ingredients are required for this recipe?
There are 5 main ingredient categories: bread dough, sauce, mozzarella, parmesan, and your choice of toppings.
Is the dough homemade?
This recipe uses a convenient 1 lb package of frozen bread dough, though it results in a fluffy, homemade-style crust.
What is the first step of the instructions?
The first step is to preheat your oven to 450 degrees F and grease a baking sheet.
Can I use olive oil instead of cooking spray?
Yes, olive oil is a great alternative for greasing the baking sheet and can add a bit of flavor to the crust.
What makes the crust fluffy?
Allowing the dough to rise for 30 minutes after assembly but before baking helps create a fluffier crust.
Are these considered finger foods?
Yes, their small, 4-inch size makes them perfect bite-sized finger foods for parties.
How do I ensure the cheese is perfectly melted?
Baking at a high temperature of 450 degrees F ensures the cheese becomes bubbly and slightly browned.
What tools do I need for this recipe?
You will need a baking sheet, a clean kitchen towel, a rolling pin (or your hands), and a knife to slice the dough.