Galaxy Fluff Dinner Rolls
Galaxy Fluff Dinner Rolls will elevate your dinner experience with their airy texture and buttery flavor. These delightful yeast rolls are perfect for any occasion, be it a family gathering or a festive celebration. With a gentle golden crust and soft interior, they are truly out of this world. Sharing a recipe from Food.com, these rolls are designed to impress with their celestial appeal. Follow the step-by-step instructions for a stellar baking adventure.
24
Servings
104
Calories
9
Ingredients
Ingredients
active dry yeast
2 (1/4 ounce packages)
warm water
1/4 (for yeast softening)
shortening
1/2 cup (softened)
sugar
1/2 cup (granulated)
eggs
3 (well beaten)
warm water
1 cup (for dough mixture)
flour
4 1/2 cups (all-purpose)
salt
2 teaspoons (fine)
butter
as needed (softened, for spreading)
Instructions
1
Step 1: In a small bowl, dissolve the active dry yeast in 1/4 cup warm water. Set aside to let it proof for about 5 minutes or until it becomes frothy.
2
Step 2: In a large mixing bowl, cream the softened shortening and sugar together. Add in the well-beaten eggs, 1 cup of warm water, and salt. Gradually add 2 1/2 cups of flour and beat with an electric mixer until the mixture is smooth and well combined.
3
Step 3: Stir in the softened yeast mixture until well blended. Gradually add the remaining flour and stir until the dough is smooth and elastic.
4
Step 4: Cover the bowl with a clean towel or plastic wrap and place in a warm area. Allow the dough to rise until it has doubled in size, approximately 1-2 hours.
5
Step 5: Punch down the risen dough to release air bubbles. Cover again and place in the refrigerator overnight to develop flavor.
6
Step 6: About three hours before serving, remove the dough from the refrigerator. On a floured surface, roll out the dough and divide it in half.
7
Step 7: Roll each half into a rectangle about 1/2 inch thick. Spread softened butter over the surface of the dough, then roll it up tightly like a jelly roll. Cut the rolled dough into 1-inch thick slices.
8
Step 8: Place the slices into greased muffin tins with the cut side down. Cover the muffin tins loosely and allow the rolls to rise in a warm place for about 3 hours, or until doubled in size.
9
Step 9: Preheat your oven to 400°F (200°C). Once preheated, bake the rolls for 15 minutes or until they turn golden brown.
10
Step 10: Remove the muffins from the oven and let them cool slightly before serving. Enjoy your Galaxy Fluff Dinner Rolls warm for the best experience.
Nutrition Information
4.2g
Fat
14.5g
Carbs
2.1g
Protein
0.6g
Fiber
162.5mg
Sodium
12.5mg
Cholesterol
Frequently Asked Questions
Frequently Asked Questions
What are Galaxy Fluff Dinner Rolls?
Galaxy Fluff Dinner Rolls are airy, buttery yeast rolls featuring a soft interior and a gentle golden crust, designed for family gatherings or festive celebrations.
How many servings does this recipe yield?
This recipe makes 24 servings of dinner rolls.
What is the total calorie count per roll?
Each roll contains approximately 104 calories.
How do I proof the yeast for this recipe?
Dissolve 2 packages of active dry yeast in 1/4 cup of warm water and let it sit for about 5 minutes until frothy.
What type of flour is recommended for these rolls?
The recipe calls for 4 1/2 cups of all-purpose flour.
How long is the initial rising period?
The dough should rise in a warm area for approximately 1 to 2 hours, or until it has doubled in size.
Does the dough need to be refrigerated?
Yes, after the first rise and punching down the dough, it should be placed in the refrigerator overnight to develop flavor.
How do I shape the Galaxy Fluff Dinner Rolls?
Roll the dough into a rectangle 1/2 inch thick, spread with butter, roll it up tightly like a jelly roll, and cut into 1-inch thick slices.
What kind of baking pan should I use?
The rolls should be placed with the cut side down into greased muffin tins.
How long is the second rise after shaping?
After placing the slices in muffin tins, allow them to rise in a warm place for about 3 hours or until doubled in size.
What temperature should the oven be?
Preheat your oven to 400°F (200°C) before baking.
How long do the rolls need to bake?
Bake the rolls for 15 minutes or until they turn golden brown.
What is the fat content per serving?
Each roll contains 4.2g of fat.
How much sodium is in one Galaxy Fluff Dinner Roll?
There is 162.5mg of sodium per serving.
Are there eggs in this recipe?
Yes, the recipe requires 3 well-beaten eggs.
What category of bread does this fall under?
These are categorized as Yeast Breads.
Can I use cold water for the dough mixture?
The recipe specifies using warm water for both softening the yeast and for the dough mixture.
How much cholesterol is in each serving?
Each serving contains 12.5mg of cholesterol.
What is the carbohydrate content per roll?
Each roll has 14.5g of carbohydrates.
How much protein do these rolls provide?
Each serving provides 2.1g of protein.
What should the texture of the shortening be during mixing?
The shortening should be softened before creaming it with the sugar.
How much salt is used in the dough?
The recipe calls for 2 teaspoons of fine salt.
Should the butter be melted or softened?
The butter should be softened for spreading over the dough surface.
How much dietary fiber is in each roll?
There is 0.6g of fiber per serving.
Is sugar used in this recipe?
Yes, 1/2 cup of granulated sugar is creamed with the shortening.
When should the yeast mixture be added to the flour?
The proofed yeast mixture should be stirred in after you have initially beaten 2 1/2 cups of flour with the creamed shortening, sugar, eggs, and water.
What is the first step in the instructions?
The first step is to dissolve the active dry yeast in 1/4 cup warm water and let it proof.
Should the rolls be served warm or cold?
For the best experience, Galaxy Fluff Dinner Rolls should be enjoyed warm.
What tags are associated with this recipe?
Tags include dinner rolls, yeast bread, holiday bread, family gathering, and homemade bread.
How many ingredients are required in total?
The recipe requires a total of 9 ingredients.