Galactic Baked Alaska Extravaganza
Embark on an interstellar culinary journey with the Galactic Baked Alaska Extravaganza! This out-of-this-world dessert marries a rich store-bought fudge bundt cake with a luscious layer of your favorite ice cream, all cloaked in a celestial meringue. The highlight? A mesmerizing chocolate disc crafted to mimic the enigmatic beauty of a black hole, enhanced with shimmering edible gold and painstakingly painted galactic hues. Each slice offers a decadent convergence of textures and flavors, promising to make this stunning dessert the star of any occasion.
8
Servings
437.5
Calories
9
Ingredients
Ingredients
lavender chocolate melts
1 cup (two shades of color)
edible gold glitter
as needed
fudge bundt cake
1 (store-bought)
banana split ice cream
as needed
egg whites
2
salt
1/4 teaspoon
cream of tartar
1/8 teaspoon
sugar
4 tablespoons
vanilla extract
1/2 teaspoon
Instructions
1
Prepare the Chocolate Black Hole Disc: Melt chocolate melts in two separate pots to achieve a smooth liquid consistency. Place a sheet of parchment paper on a turntable. Pour the darker shade of chocolate onto the parchment in a circular shape. Follow with a contrasting shade to create a swirl pattern. Use a narrow offset spatula to create a galaxy design by making spiral swipes from the center to the edges.
2
Let the chocolate set in a cool room for about an hour. Once set, carefully peel it off the parchment. Position it over a stand with a hole in the center, and use a hot blade to cut out a small circle in the middle, mimicking a black hole. Use your fingers to gently smooth the edges.
3
Load your airbrush machine with edible galactic colors. Airbrush the chocolate disc, focusing on creating a gradient effect with a darker edge and lighter center to enhance the black hole appearance.
4
Create the Meringue: In a stand mixer, whisk egg whites, salt, and cream of tartar on medium speed until soft peaks form. Gradually add sugar and vanilla extract. Continue to whisk until stiff peaks are achieved.
5
Assemble the Baked Alaska: Use a knife to carefully slice off the top of the fudgy bundt cake so it is level. Place a generous layer of banana split ice cream on top, making sure to leave the central hole exposed. Encase the ice cream and cake combo with a generous layer of meringue.
6
Using a kitchen torch, gently brown the meringue evenly until it has a golden hue.
7
Place the assembled cake back in the freezer and allow it to chill until ready to serve.
8
When ready to serve, meticulously place the chocolate black hole disc on top of the meringue-coated dessert. Add a sprinkle of edible gold glitter for the final cosmic touch before slicing and enjoying this galactic creation.
Nutrition Information
23.13g
Fat
55.25g
Carbs
5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Galactic Baked Alaska Extravaganza?
It is an interstellar dessert featuring a store-bought fudge bundt cake, banana split ice cream, and celestial meringue topped with a custom-painted chocolate black hole disc.
What type of cake serves as the base for this recipe?
The recipe uses a store-bought fudge bundt cake that is sliced to be level.
What ice cream flavor is recommended?
Banana split ice cream is used to layer on top of the cake.
How many servings does this dessert provide?
The recipe yields 8 servings.
What is the calorie count per serving?
Each serving contains approximately 437.5 calories.
What ingredients are needed for the meringue?
The meringue requires egg whites, salt, cream of tartar, sugar, and vanilla extract.
How do you create the galaxy design on the chocolate disc?
Pour two shades of melted chocolate onto parchment paper and use a narrow offset spatula to make spiral swipes from the center to the edges.
How long should the chocolate disc set before handling?
The chocolate should set in a cool room for about one hour.
How is the center hole of the chocolate disc created?
A small circle is cut out of the center using a hot blade after the chocolate has set.
What tool is used to color the chocolate disc?
An airbrush machine loaded with edible galactic colors is used to create a gradient effect.
How do you prepare the bundt cake for the ice cream layer?
Use a knife to carefully slice off the top of the cake so it is level before assembly.
What is the technique for browning the meringue?
A kitchen torch is used to gently and evenly brown the meringue until it reaches a golden hue.
How much fat is in one serving of this dessert?
There are 23.13 grams of fat per serving.
How many carbohydrates are in a single serving?
Each serving contains 55.25 grams of carbohydrates.
What is the protein content per serving?
Each serving provides 5 grams of protein.
How many total ingredients are required for this recipe?
There are 9 ingredients listed for this recipe.
What kind of chocolate melts should be used?
The recipe calls for lavender chocolate melts in two different shades.
What is the first step in making the meringue?
Whisk egg whites, salt, and cream of tartar on medium speed in a stand mixer until soft peaks form.
When should the sugar be added to the meringue?
Gradually add the sugar after soft peaks have formed and continue whisking until stiff peaks are achieved.
How is the ice cream layered onto the cake?
Place a generous layer on top of the cake while ensuring the central hole remains exposed.
Should the dessert be stored in the freezer?
Yes, the assembled cake should be chilled in the freezer until it is ready to be served.
When is the chocolate black hole disc added to the cake?
The disc is placed on top of the meringue-coated dessert just before serving.
What provides the final cosmic touch to the dessert?
A sprinkle of edible gold glitter is added at the very end.
What is the purpose of cream of tartar in this recipe?
It acts as a stabilizer for the egg whites to help the meringue hold its shape.
How is the black hole appearance enhanced on the chocolate?
By airbrushing a darker edge and a lighter center to create a visual gradient.
What is the specific amount of salt needed?
The recipe requires 1/4 teaspoon of salt.
How much sugar is used in the meringue?
The recipe uses 4 tablespoons of sugar.
Is the fudge bundt cake homemade or store-bought?
The recipe specifies using a store-bought fudge bundt cake.
What equipment is needed to shape the chocolate swirl?
You will need a turntable, parchment paper, and a narrow offset spatula.
Where is the vanilla extract used in the process?
The vanilla extract is whisked into the meringue after soft peaks have formed.