Gajar Ka Halwa (Indian Carrot Pudding)
Gajar Ka Halwa is a classic Indian dessert that celebrates the natural sweetness of carrots, enhanced by rich dairy and aromatic spices. This creamy and indulgent pudding is traditionally prepared during winter months when carrots are at their sweetest, making it the perfect sweet treat after a hearty meal. With its warm, comforting flavors and delightful texture, this dessert is sure to impress your family and friends. Perfect for celebrations or just a cozy evening at home, Gajar Ka Halwa is not just a dish, but a beloved tradition in Indian cuisine. Once you make this delightful treat, you'll find yourself making it time and again!
N/A
Servings
217
Calories
8
Ingredients
Ingredients
Carrots
6 medium (shredded)
Half-and-half
2 cups (none)
Brown sugar
1/2 cup (packed)
Golden raisins
1/2 cup (none)
Butter or margarine
1/4 cup (none)
Ground cardamom
1/2 teaspoon (none)
Salt
1/4 teaspoon (none)
Unsalted pistachios or slivered almonds
1/4 cup (for garnish)
Instructions
1
Begin by heating a large saucepan over medium heat. Add the shredded carrots and pour in the half-and-half.
2
Bring the mixture to a boil, then reduce the heat to low. Allow it to simmer uncovered for about 45 minutes, stirring frequently to ensure the mixture does not stick to the bottom of the pan. The goal is for the half-and-half to be absorbed by the carrots.
3
Once the mixture has thickened, stir in the brown sugar, golden raisins, butter or margarine, ground cardamom, and salt. Mix well until everything is integrated.
4
Continue to cook over low heat for an additional 10 to 15 minutes, stirring constantly to achieve a pudding-like consistency. Adjust the cooking time based on your preference for thickness.
5
Remove from heat and transfer to a serving dish. Garnish with unsalted pistachios or slivered almonds for a delightful crunch.
6
Serve warm and enjoy every sweet, rich bite!
Nutrition Information
10.3
Fat
28.7
Carbs
4
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Gajar Ka Halwa?
Gajar Ka Halwa is a classic Indian dessert that celebrates the natural sweetness of carrots, enhanced by rich dairy and aromatic spices.
What are the primary ingredients in this Gajar Ka Halwa recipe?
The main ingredients are carrots, half-and-half, brown sugar, golden raisins, butter or margarine, ground cardamom, salt, and nuts for garnish.
How many carrots do I need?
You will need 6 medium-sized carrots.
How should the carrots be prepared?
The carrots should be shredded before starting the recipe.
What type of dairy is used for the base?
This recipe uses 2 cups of half-and-half.
How long does the initial simmering process take?
The carrots and half-and-half should simmer uncovered for about 45 minutes.
Why is it important to stir the mixture frequently?
Frequent stirring ensures that the carrot and dairy mixture does not stick to the bottom of the pan while simmering.
What kind of sugar is recommended for this recipe?
The recipe calls for 1/2 cup of packed brown sugar.
What specific raisins are used in Gajar Ka Halwa?
The recipe specifies 1/2 cup of golden raisins.
Can I use margarine instead of butter?
Yes, you can use either 1/4 cup of butter or margarine.
What spice gives Gajar Ka Halwa its traditional aroma?
Ground cardamom is used to provide the signature aromatic flavor.
How much salt is included in the recipe?
The recipe includes 1/4 teaspoon of salt.
What is the total number of ingredients used?
There are 8 ingredients in total for this recipe.
How long is the final cooking stage?
After adding the sugar and spices, cook for an additional 10 to 15 minutes.
What texture should the halwa have when finished?
The halwa should reach a pudding-like consistency.
What are the recommended garnishes?
The dish is traditionally garnished with 1/4 cup of unsalted pistachios or slivered almonds.
Should the halwa be served warm or cold?
It is recommended to serve Gajar Ka Halwa warm.
How many calories are in one serving?
There are approximately 217 calories per serving.
What is the fat content of this dessert?
The dessert contains 10.3 grams of fat.
How many grams of carbohydrates are in a serving?
Each serving contains 28.7 grams of carbohydrates.
Does Gajar Ka Halwa provide any protein?
Yes, it contains 4 grams of protein per serving.
Is this recipe suitable for vegetarians?
Yes, Gajar Ka Halwa is a traditional vegetarian dessert.
When is this dish typically prepared in India?
It is traditionally prepared during winter months when carrots are at their sweetest.
What type of saucepan should be used?
A large saucepan is recommended to accommodate the carrots and liquid.
Should the pan be covered during the 45-minute simmer?
No, the mixture should simmer uncovered so the liquid can be absorbed.
Can I adjust the thickness of the pudding?
Yes, you can adjust the final 10-15 minute cooking time based on your preference for thickness.
Is this a good recipe for celebrations?
Yes, it is described as a festive treat and celebratory food perfect for special occasions.
What is the primary flavor profile of this dish?
The flavor is warm, comforting, sweet, and rich.
What happens to the half-and-half during cooking?
The goal is for the half-and-half to be fully absorbed by the carrots during the simmering process.
Is Gajar Ka Halwa a traditional recipe?
Yes, it is a beloved tradition in Indian cuisine and a classic sweet dish.