Fuyu Persimmon and Cranberry Delight Pie
Embrace the beautiful fall flavors with this vibrant Fuyu Persimmon and Cranberry Delight Pie. Perfectly balancing the sweetness of crisp Fuyu persimmons and the tartness of fresh cranberries, this pie is not only a feast for the eyes with its rich color but also a delightful treat for the taste buds. Ideal for holiday gatherings or any occasion, it uses natural apple juice to complement the fruit flavors, with an option for a lower sugar dessert by substituting sugar with Splenda. Whether you prefer a slightly tart filling or a sweeter option, this versatile recipe offers room for personalization. And with rave reviews from friends and family, it’s sure to become a staple in your dessert repertoire!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Unbaked pie crusts
2 (9 inch) (Use store-bought or homemade, and place the first crust in a pie pan.)
Fuyu persimmons
4 cups (Peel, seed, and dice into 1/4-inch squares.)
Raw cranberries
2 cups (Rinse and sort to remove any damaged berries.)
Apple juice
2 cups (Divide into two portions: 1 3/4 cups for cooking and 1/4 cup for cornstarch mixture.)
Cornstarch
1/4 cup (Mix with the reserved 1/4 cup of apple juice before adding to the filling.)
Splenda granular or sugar
1/2 cup (Substitute sugar with Splenda or increase to 3/4 cup for a sweeter pie.)
Ground cinnamon
1/2 teaspoon (Use fresh for best flavor.)
Ground nutmeg
1/4 teaspoon (Freshly ground is preferable.)
Instructions
1
Preheat your oven to 400°F (200°C).
2
In a medium saucepan, combine diced Fuyu persimmons, raw cranberries, and 1 3/4 cups of apple juice. Add ground cinnamon and nutmeg.
3
Cook the mixture over medium-low heat, stirring frequently, until the cranberries begin to burst and soften.
4
In a small bowl, mix the remaining 1/4 cup of apple juice with cornstarch until well combined.
5
Once the cranberries have burst, add the cornstarch mixture to the saucepan and stir continuously until the filling thickens and achieves a glossy consistency.
6
Remove the saucepan from heat and gently fold in the Splenda until it is fully incorporated. Allow the filling to cool to a warm temperature.
7
Prepare your unbaked pie crust in a 9-inch pie pan.
8
Pour the cooled filling into the pie crust, then cover with the second crust. You can either gently seal the edges or arrange decorative pastry cut-outs for a beautiful presentation.
9
Place a cookie sheet or a piece of aluminum foil on the lower oven rack to catch any drips.
10
Bake the pie in the preheated oven for 30 to 40 minutes or until the filling is bubbly and the crust is golden brown.
11
Once baked, allow the pie to cool slightly before serving to set the filling.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main flavor profile of the Fuyu Persimmon and Cranberry Delight Pie?
The pie offers a vibrant balance of sweetness from crisp Fuyu persimmons and tartness from fresh cranberries.
What type of persimmons should be used for this recipe?
This recipe specifically calls for Fuyu persimmons, which should be peeled, seeded, and diced.
Can I make this pie with less sugar?
Yes, you can make a lower sugar version by substituting the sugar with 1/2 cup of Splenda granular.
How much sugar should I add for a sweeter pie?
If you prefer a sweeter dessert, you can increase the sugar or Splenda amount to 3/4 cup.
How many cups of persimmons are required?
The recipe requires 4 cups of diced Fuyu persimmons.
How do I prepare the cranberries for the filling?
Rinse and sort 2 cups of raw cranberries to remove any damaged berries before cooking.
What is the purpose of apple juice in this recipe?
Apple juice is used to complement the fruit flavors and serves as the liquid base for the filling and cornstarch mixture.
How much apple juice do I need in total?
You need 2 cups of apple juice, divided into 1 3/4 cups for cooking and 1/4 cup for the cornstarch slurry.
What spices are used to season the filling?
The filling is seasoned with 1/2 teaspoon of ground cinnamon and 1/4 teaspoon of ground nutmeg.
How do I thicken the pie filling?
Thicken the filling by mixing 1/4 cup of cornstarch with 1/4 cup of apple juice and stirring it into the hot fruit mixture.
What temperature should the oven be set to?
Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
How long does the pie need to bake?
Bake the pie for 30 to 40 minutes or until the filling is bubbly and the crust is golden brown.
Should the filling be hot when added to the crust?
The filling should be allowed to cool to a warm temperature before being poured into the unbaked pie crust.
What size pie crust is needed?
The recipe is designed for two 9-inch pie crusts.
Can I use store-bought pie crusts?
Yes, you can use either store-bought or homemade unbaked pie crusts.
How should the persimmons be diced?
The Fuyu persimmons should be diced into small 1/4-inch squares.
When do I add the Splenda or sugar?
Remove the saucepan from the heat and gently fold in the sweetener until it is fully incorporated.
How do I know when the cranberries are ready during the cooking process?
Cook the mixture until the cranberries begin to burst and soften.
What consistency should the filling reach before cooling?
The filling should be thick and achieve a glossy consistency after the cornstarch mixture is added.
How should I finish the top of the pie?
You can either seal the edges with a second crust or arrange decorative pastry cut-outs for presentation.
How do I prevent the pie from dripping in the oven?
Place a cookie sheet or a piece of aluminum foil on the lower oven rack to catch any drips during baking.
Should the pie cool before serving?
Yes, allow the pie to cool slightly before serving to help the filling set.
Is this recipe suitable for holidays?
Yes, its vibrant colors and fall flavors make it ideal for holiday gatherings.
What should the cornstarch be mixed with?
The cornstarch should be mixed with the reserved 1/4 cup of apple juice in a small bowl.
What is the best way to stir the fruit mixture?
The mixture should be cooked over medium-low heat and stirred frequently.
Are there any specific preparation tips for the spices?
Using fresh ground cinnamon and freshly ground nutmeg is recommended for the best flavor.
Can this recipe be personalized?
Yes, there is room for personalization regarding the sweetness level and the decorative crust design.
How many persimmons are usually needed for 4 cups diced?
The ingredient list specifies 4 cups of diced Fuyu persimmons, which typically requires several medium-sized fruits.
Is the crust baked before adding the filling?
No, you pour the cooled filling into an unbaked pie crust.
What gives the pie its rich color?
The combination of bright orange Fuyu persimmons and deep red cranberries provides a vibrant, festive color.