Fusion French-Italian Vinaigrette
Combining the best of French and Italian dressing flavors, this luscious vinaigrette offers a harmonious blend of sweet and tangy notes. A perfect balance of spices, herbs, and tomato richness, this versatile dressing elevates any salad with a European flair. Originating from the Make a Mix Cookery Cookbook of 1980, this recipe allows you to create multiple seasoning packets to have on hand for quick and easy dressing preparation.
4
Servings
N/A
Calories
11
Ingredients
Ingredients
granulated sugar
3 tablespoons (none)
salt
3/4 teaspoon (none)
ground pepper
1/8 teaspoon (none)
dry mustard
1/2 teaspoon (none)
paprika
1/2 teaspoon (none)
dried oregano leaves
1/2 teaspoon (crushed)
instant minced garlic
1/8 teaspoon (none)
dried onion flakes
1 1/2 teaspoons (none)
canola oil
1/2 cup (none)
red wine vinegar
1/4 cup (none)
ketchup
1/2 cup (none)
Instructions
1
In a small bowl, thoroughly mix the dry ingredients including the granulated sugar, salt, ground pepper, dry mustard, paprika, crushed dried oregano, instant minced garlic, and dried onion flakes.
2
Transfer the dry mix into an airtight container or small plastic bags to create convenient seasoning packets. Each packet represents one portion of the seasoning mix and can be stored for up to 6 months.
3
When ready to prepare the dressing, combine one packet of the dry seasoning mix with canola oil, red wine vinegar, and ketchup in a blender.
4
Blend the ingredients at high speed for approximately 7 seconds until smooth and well-emulsified.
5
Pour the blended dressing into a 2-cup container with a tight-fitting lid and let it sit at room temperature for about 5 hours to allow the flavors to meld.
6
Chill the dressing in the refrigerator for at least 30 minutes before serving.
7
Shake well before pouring over your favorite salad or use as a flavorful marinade.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Fusion French-Italian Vinaigrette?
It is a luscious blend of French and Italian dressing flavors that offers a balance of sweet and tangy notes with herbs and tomato richness.
What is the origin of this recipe?
This recipe originates from the Make a Mix Cookery Cookbook of 1980.
How many ingredients are in this recipe?
The recipe consists of 11 ingredients including dry spices and liquid components.
What dry ingredients are used in the seasoning mix?
The dry mix includes granulated sugar, salt, ground pepper, dry mustard, paprika, dried oregano, instant minced garlic, and dried onion flakes.
What wet ingredients are needed to finish the dressing?
You will need canola oil, red wine vinegar, and ketchup to complete the vinaigrette.
How should I store the dry seasoning mix?
Transfer the dry ingredients into an airtight container or small plastic bags to create convenient seasoning packets.
How long can the dry seasoning packets be stored?
The dry seasoning packets can be safely stored for up to 6 months.
How much sugar is required for the mix?
The recipe calls for 3 tablespoons of granulated sugar.
How much oil is used for one batch of dressing?
One batch of the dressing requires 1/2 cup of canola oil.
What type of vinegar is recommended?
Red wine vinegar is the recommended type for this specific vinaigrette.
What role does ketchup play in this recipe?
Ketchup is used to provide a rich tomato flavor and a smooth texture to the dressing.
How long should I blend the dressing?
Blend the ingredients on high speed for approximately 7 seconds until smooth and well-emulsified.
Is a blender necessary for this recipe?
Yes, using a blender is necessary to ensure the dressing is smooth and the ingredients are properly emulsified.
How long must the dressing sit before chilling?
Let the blended dressing sit at room temperature for about 5 hours to allow the flavors to meld.
How long should I chill the dressing before serving?
Chill the dressing in the refrigerator for at least 30 minutes before use.
Do I need to shake the dressing before serving?
Yes, you should shake the dressing well before pouring it over a salad.
Can this dressing be used as a marinade?
Yes, this versatile dressing can also be used as a flavorful marinade for various dishes.
How many servings does this recipe provide?
This recipe makes 4 servings.
What kind of onion is used in the mix?
The recipe uses 1 1/2 teaspoons of dried onion flakes.
How much garlic is included in the seasoning?
It contains 1/8 teaspoon of instant minced garlic.
How much paprika is needed?
Use 1/2 teaspoon of paprika for the seasoning mix.
What type of mustard is required?
The recipe calls for 1/2 teaspoon of dry mustard.
How should the oregano be prepared?
Use 1/2 teaspoon of dried oregano leaves and crush them thoroughly before mixing.
What size container is best for storing the prepared dressing?
A 2-cup container with a tight-fitting lid is ideal for storage.
What is the primary flavor profile of this vinaigrette?
The profile is a harmonious blend of sweet, tangy, and herb-rich flavors with European flair.
How much salt is included in the recipe?
The recipe requires 3/4 teaspoon of salt.
How much ground pepper is added?
Add 1/8 teaspoon of ground pepper to the dry mix.
Why is this recipe good for meal planning?
By creating multiple seasoning packets in advance, you can prepare fresh dressing quickly whenever needed.
What cuisine style is this dressing?
It is fusion cuisine, combining elements of French and Italian salad dressing styles.
What is the benefit of the 5-hour resting period?
The resting period at room temperature allows the dried herbs and spices to fully release their flavors into the liquid.