Fun and Chaos Cake: Baking with Kids
Baking can be a delightful adventure, especially with little ones bustling around! This recipe is designed for parents who want to involve their children in the kitchen, creating memories and a delicious cake together. Embrace the mess, enjoy the giggles, and savor the rewarding moment when you share a slice with your family. This cake is light, fluffy, and perfect for any occasion - or even as a treat for surviving the day with the little helpers!
N/A
Servings
200
Calories
5
Ingredients
Ingredients
All-purpose flour
1 (cups)
Baking powder
1.5 (teaspoons)
Eggs
2 (large, kept out of reach until needed)
Sugar
1/3 (cup)
Salt
1/8 (teaspoon)
Instructions
1
Preheat your oven to 350°F (175°C) and prepare a baking pan by greasing and dusting it with flour.
2
Gather your ingredients and set them out of reach but visible to the kids to keep their interest.
3
In a large mixing bowl, combine 1 cup of all-purpose flour, 1 1/2 teaspoons of baking powder, and 1/8 teaspoon of salt. Stir gently to combine.
4
In another bowl, with adult supervision, whisk together 2 large eggs and 1/3 cup of sugar until smooth.
5
Gradually add the egg mixture to the dry ingredients, stirring until just combined. Don't worry about lumps; they're totally fine!
6
Pour the batter into the greased baking pan and let the kids help by dropping in any fun mix-ins they like – chocolate chips, berries, or even sprinkles!
7
Carefully place the pan in the preheated oven, ensuring it's safely out of reach. Bake for about 25-30 minutes or until a toothpick inserted in the center comes out clean.
8
While waiting, engage the kids with clean-up efforts or fun cooking-themed activities.
9
After baking, allow the cake to cool before enjoying it together. A little sprucing with icing or fruit can make it even more delightful!
Nutrition Information
3.3g
Fat
33.3g
Carbs
3.3g
Protein
0.7g
Fiber
13.3g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the recommended oven temperature for the Fun and Chaos Cake?
The oven should be preheated to 350°F (175°C).
How should I prepare the baking pan?
You should prepare the pan by greasing it and dusting it with flour.
How much all-purpose flour is required?
The recipe calls for 1 cup of all-purpose flour.
What amount of baking powder is needed?
You will need 1 1/2 teaspoons of baking powder.
How many eggs are used in this recipe?
The recipe requires 2 large eggs.
How much sugar should I add to the mix?
Add 1/3 cup of sugar to the cake batter.
What is the required amount of salt?
The recipe uses 1/8 teaspoon of salt.
Is it okay if the batter has lumps?
Yes, don't worry about lumps; they are totally fine in this batter.
What fun mix-ins can be added to the cake?
Kids can help by dropping in chocolate chips, berries, or sprinkles.
How long does the cake need to bake?
The cake should bake for about 25-30 minutes.
How do I know when the cake is finished baking?
The cake is done when a toothpick inserted in the center comes out clean.
What should kids do while the cake is in the oven?
You can engage the kids with clean-up efforts or fun cooking-themed activities.
Can I add toppings after the cake is baked?
Yes, a little icing or fruit can make the cake even more delightful.
How many calories are in one serving of this cake?
There are 200 calories per serving.
What is the fat content per serving?
Each serving contains 3.3g of fat.
How many carbohydrates are in a serving?
There are 33.3g of carbohydrates per serving.
How much protein does this cake provide?
This cake provides 3.3g of protein per serving.
What is the sugar content of the Fun and Chaos Cake?
The cake contains 13.3g of sugar per serving.
Does the cake contain any fiber?
Yes, it contains 0.7g of fiber per serving.
What is the primary goal of this recipe?
The goal is to involve children in the kitchen and create family memories.
Where should the ingredients be kept while prepping?
Keep them out of reach but visible to the kids to maintain their interest.
Who should whisk the eggs and sugar?
An adult should supervise while whisking the 2 large eggs and sugar together.
How should the dry ingredients be mixed?
Combine flour, baking powder, and salt in a large bowl and stir gently.
When should I add the egg mixture to the dry ingredients?
Gradually add the egg mixture after the dry ingredients have been combined.
Is this recipe considered easy?
Yes, it is tagged as an easy baking and child-friendly recipe.
Should the cake be eaten immediately after baking?
It is best to allow the cake to cool before enjoying it together.
Is this recipe suitable for a messy kitchen?
Yes, one of its tags is 'messy kitchen,' encouraging parents to embrace the mess.
What are the main tags for this recipe?
Tags include baking, cake, kids, family, fun, and healthy dessert.
Is this cake light and fluffy?
Yes, the description describes the cake as light and fluffy.
Can this be served for special occasions?
Yes, it is perfect for any occasion or as a treat for surviving a busy day.