Fudgy Low-Fat Vegan Brownies
Indulge in these rich, fudgy low-fat vegan brownies that deliver a deeply satisfying chocolate experience without the guilt! These brownies are incredibly chewy, with a moist interior and a slightly crisp top, making them a perfect treat for any chocolate lover. Made with wholesome ingredients such as pumpkin puree and applesauce, they provide natural sweetness and moisture, resulting in a delightful texture. Whether you are following a vegan lifestyle or simply looking to enjoy a healthier dessert option, these brownies are sure to impress. You can even elevate them further by adding chocolate chips or a hint of peppermint for a unique twist!
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
All-purpose flour
1 cup (sifted)
Cocoa powder
1/2 cup (sifted)
Baking powder
1 teaspoon
Salt
1/2 teaspoon
Non-hydrogenated vegan margarine
2 tablespoons (melted)
Vanilla extract
1 teaspoon
Brown sugar
1 3/4 cups
Pumpkin puree or pumpkin pie filling
2 tablespoons
Applesauce
3/4 cup
Chocolate chips (optional)
1/3 cup
Instructions
1
Preheat your oven to 350°F (175°C) and grease an 8x8-inch baking pan with cooking spray.
2
In a medium bowl, sift together the all-purpose flour, cocoa powder, baking powder, and salt. Set aside.
3
In a small bowl, melt the non-hydrogenated vegan margarine in the microwave. Allow it to cool slightly.
4
In a large mixing bowl, combine the melted margarine and brown sugar. Stir until well blended.
5
Add the applesauce, vanilla extract, and pumpkin puree to the sugar mixture. Mix until smooth and uniform.
6
Gradually add the flour mixture to the wet ingredients, stirring until just combined. Be careful not to overmix.
7
If desired, fold in chocolate chips for added richness.
8
Pour the batter into the prepared baking pan, spreading it evenly.
9
Bake in the preheated oven for 20-30 minutes, or until a toothpick can be inserted into the center and comes out clean.
10
Once baked, allow to cool in the pan before slicing into 12 squares. Enjoy your delicious brownies!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What makes these brownies vegan?
These brownies are vegan because they use non-hydrogenated vegan margarine and plant-based binders like pumpkin puree and applesauce instead of eggs or dairy.
How are these brownies low in fat?
The fat content is reduced by using applesauce and pumpkin puree to provide moisture and texture instead of large amounts of oil or butter.
What size pan should I use?
You should use an 8x8-inch baking pan that has been greased with cooking spray.
At what temperature should I bake the brownies?
The oven should be preheated to 350°F (175°C).
How long do the brownies need to bake?
The baking time is between 20 and 30 minutes.
Can I use pumpkin pie filling?
Yes, the recipe allows for either pumpkin puree or pumpkin pie filling.
How many ingredients are in this recipe?
There are 10 ingredients total, including the optional chocolate chips.
Is sifting necessary?
Yes, the recipe recommends sifting the all-purpose flour and cocoa powder together for the best texture.
How do I know when the brownies are done?
The brownies are done when a toothpick can be inserted into the center and comes out clean.
Can I add chocolate chips?
Yes, you can fold in 1/3 cup of chocolate chips for added richness.
How many servings does this recipe yield?
The recipe is designed to be sliced into 12 squares.
What is the purpose of applesauce in this recipe?
Applesauce acts as a fat replacer and provides natural sweetness and moisture to the brownies.
Should the margarine be melted?
Yes, the non-hydrogenated vegan margarine should be melted and slightly cooled before mixing.
Can I add other flavors to the recipe?
Yes, you can add a hint of peppermint for a unique twist as suggested in the description.
Is there a specific mixing order?
Yes, sift dry ingredients first, melt margarine and mix with sugar, add other wet ingredients, then gradually combine dry and wet.
What is the texture of these brownies?
These brownies are incredibly chewy and moist on the inside with a slightly crisp top.
Can I overmix the batter?
The instructions advise stirring until just combined and being careful not to overmix.
What type of flour is used?
The recipe calls for 1 cup of sifted all-purpose flour.
Does this recipe use brown or white sugar?
This recipe specifically uses 1 3/4 cups of brown sugar.
Is salt included in the recipe?
Yes, 1/2 teaspoon of salt is included to balance the sweetness.
What kind of cocoa powder should I use?
The recipe requires 1/2 cup of sifted cocoa powder.
Do I need baking powder?
Yes, 1 teaspoon of baking powder is used as a leavening agent.
How long should they cool?
They should be allowed to cool completely in the pan before slicing.
Is there vanilla in this recipe?
Yes, it includes 1 teaspoon of vanilla extract.
Are these brownies guilt-free?
They are described as a healthier dessert option that delivers a satisfying chocolate experience without the guilt.
What is the main source of sweetness?
The sweetness comes from brown sugar, applesauce, and the pumpkin puree.
Can I use a microwave for any steps?
Yes, a microwave can be used to melt the vegan margarine.
Are these brownies gooey?
Yes, the tags describe them as gooey and fudgy.
Is this recipe easy for beginners?
Yes, it follows a simple process of mixing dry and wet ingredients separately before combining and baking.
What are the tags for this recipe?
Tags include vegan, low fat, brownies, dessert, healthy baking, chocolate, chewy, gooey, pumpkin, and applesauce.