Fudgy Lava Cookies
Experience the ultimate indulgence with these Fudgy Lava Cookies. Crafted by renowned chef Julie Van Rosendaal, these cookies boast a rich, chocolatey flavor that captivates the senses. As they bake, they transform beautifully, flattening and crackling open to reveal a gooey, molten center that oozes chocolate bliss with every bite. Perfect for any chocolate lover, these cookies are sure to become a favorite dessert, ideal for gatherings or cozy nights in. Get ready to impress your friends and family with this delightful treat!
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
All-purpose flour
1 1/3 cups (Sifted)
Granulated sugar
1 cup (N/A)
Brown sugar
1/3 cup (Packed)
Unsweetened cocoa powder
1/2 cup (N/A)
Baking powder
1 teaspoon (N/A)
Salt
1/4 teaspoon (N/A)
Butter
1/4 cup (Softened)
Egg whites
3 large (Lightly beaten)
Vanilla extract
1 teaspoon (N/A)
Icing sugar
For coating (N/A)
Instructions
1
Preheat your oven to 350°F (175°C) and line your cookie sheets with parchment paper to prevent sticking.
2
In a large mixing bowl, combine the all-purpose flour, granulated sugar, packed brown sugar, unsweetened cocoa powder, baking powder, and salt. Use a whisk or spatula to break up any lumps and ensure an even blend.
3
Add the softened butter to the dry mixture and mix until you achieve a crumbly texture, making sure the butter is well incorporated.
4
Gently fold in the lightly beaten egg whites and vanilla extract, stirring by hand until the dough comes together. It should be thick and fudgy.
5
In a shallow dish, place a few tablespoons of icing sugar for coating.
6
Scoop out portions of dough and roll them into 1 1/2-inch balls, then roll each ball in the icing sugar until fully coated.
7
Arrange the coated dough balls on the prepared cookie sheets, spacing them about 2 inches apart to allow for spreading.
8
Bake the cookies in the preheated oven for 12 to 14 minutes, or until the edges are set but the center remains slightly soft.
9
Once baked, let the cookies cool on the cookie sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Fudgy Lava Cookies?
Fudgy Lava Cookies are an indulgent dessert featuring a rich chocolate flavor, a crackled exterior, and a gooey, molten center.
Who created this recipe?
This recipe was crafted by the renowned chef Julie Van Rosendaal.
What is the recommended oven temperature?
The oven should be preheated to 350°F (175°C).
How should I prepare the cookie sheets?
Line your cookie sheets with parchment paper to prevent the cookies from sticking.
What dry ingredients are required?
You will need all-purpose flour, granulated sugar, packed brown sugar, unsweetened cocoa powder, baking powder, and salt.
How do I mix the dry ingredients?
Combine them in a large mixing bowl and use a whisk or spatula to break up any lumps for an even blend.
Should the butter be cold or softened?
The recipe requires 1/4 cup of softened butter.
What should the texture look like after adding the butter?
After mixing the butter into the dry ingredients, the mixture should have a crumbly texture.
How are the egg whites prepared before adding them?
The 3 large egg whites should be lightly beaten before being folded into the mixture.
What is the consistency of the cookie dough?
The dough should be thick and fudgy once the egg whites and vanilla extract are incorporated.
How large should I roll the dough balls?
Roll the dough into balls that are approximately 1 1/2 inches in size.
What is the purpose of the icing sugar?
Icing sugar is used as a coating for the dough balls to create the crackle effect during baking.
How do I apply the icing sugar?
Place a few tablespoons of icing sugar in a shallow dish and roll each dough ball in it until fully coated.
How far apart should I place the cookies on the sheet?
Space the dough balls about 2 inches apart to allow room for the cookies to spread.
How long do the cookies need to bake?
Bake the cookies for 12 to 14 minutes.
How can I tell when the cookies are finished baking?
The edges should be set, but the center should remain slightly soft.
What is the cooling process?
Let them cool on the cookie sheets for a few minutes before transferring them to a wire rack to cool completely.
How much flour is needed for this recipe?
The recipe calls for 1 1/3 cups of sifted all-purpose flour.
How much cocoa powder is used?
The recipe uses 1/2 cup of unsweetened cocoa powder.
Does the recipe use both white and brown sugar?
Yes, it uses 1 cup of granulated sugar and 1/3 cup of packed brown sugar.
How much vanilla extract is required?
Add 1 teaspoon of vanilla extract to the dough.
What is the role of baking powder in this recipe?
One teaspoon of baking powder is used to help the cookies rise and crackle.
What makes the center 'lava-like'?
The short baking time and the fudgy dough composition allow the center to remain gooey and molten.
Is it okay to stir the dough by hand?
Yes, the instructions specifically suggest stirring by hand until the dough comes together.
Can I skip the icing sugar?
While possible, the icing sugar provides the signature 'lava' crackle appearance.
How many total ingredients are in this recipe?
There are 10 ingredients required for these cookies.
Is there salt in the cookies?
Yes, 1/4 teaspoon of salt is included to balance the sweetness.
Are these cookies suitable for chocolate lovers?
Absolutely, they are described as an ultimate indulgence for any chocolate lover.
What is the characteristic look of these cookies?
They are known for flattening and crackling open during the baking process.
Can these cookies be served at parties?
Yes, they are ideal for gatherings, holiday parties, or cozy nights in.