Fudgy Banana Peanut Butter Blondies
Indulge in the ultimate treat with these Fudgy Banana Peanut Butter Blondies! Bursting with rich flavors and moist texture, these blondies are made with creamy peanut butter, ripe bananas, and chunks of dark chocolate. They are easy to prepare and offer a delightful mix of fudgy goodness and banana sweetness in every bite. Perfect for sharing, or enjoying yourself, you can also top them with sliced bananas for an extra touch of sweetness before baking. These blondies make for a scrumptious snack or dessert that’s sure to please everyone!
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
Unsalted Butter
3/4 cup (melted)
Peanut Butter (or other nut butter)
1/4 cup plus 3 tbsp (smooth)
Granulated Sugar
1 cup
Light Brown Sugar
1/2 cup
Mashed Banana
2/3 cup (ripe and mashed)
Vanilla Extract
1 teaspoon
Whole Wheat Pastry Flour
2 2/3 cups
Dark Chocolate
4 ounces (chopped into large chunks)
Whole Bananas
2 (peeled and sliced)
Instructions
1
Preheat your oven to 350°F (175°C) and line an 8-inch square brownie tin with baking paper, allowing some overhang for easy removal later.
2
In a large pot, melt the unsalted butter and peanut butter over low heat, stirring frequently until fully combined and smooth. Once melted, remove from heat.
3
Stir in the granulated sugar, light brown sugar, mashed banana, and vanilla extract until well blended.
4
Gradually mix in the whole wheat pastry flour until just combined, ensuring not to overmix.
5
Pour the batter into the prepared brownie tin and spread evenly with a spatula.
6
Scatter the chopped dark chocolate across the top of the batter, allowing it to sink slightly.
7
Peel the whole bananas and slice them in half lengthwise. Place the banana halves cut-side up on top of the batter, pressing them down gently.
8
Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with a few moist crumbs.
9
Remove from the oven and let cool in the tin for 10 minutes before transferring to a wire rack. Once cool, slice into 16 equal squares and serve.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
How do I preheat the oven for these blondies?
Preheat your oven to 350°F (175°C) before you begin preparing the batter.
What size baking tin is required for this recipe?
You should use an 8-inch square brownie tin for the best results.
How should I prepare the baking tin to prevent sticking?
Line the tin with baking paper, leaving some overhang on the sides for easy removal after baking.
How do I melt the butter and peanut butter?
Melt the unsalted butter and peanut butter together in a large pot over low heat, stirring frequently until smooth.
Can I use a different nut butter instead of peanut butter?
Yes, you can substitute peanut butter with other nut or seed butters like almond butter or cashew butter.
What ingredients are added after the butter and peanut butter are melted?
Once melted and removed from heat, stir in the granulated sugar, light brown sugar, mashed banana, and vanilla extract.
What type of flour is used in these blondies?
This recipe calls for 2 2/3 cups of whole wheat pastry flour for a better texture.
How should I mix the flour into the batter?
Gradually mix the flour in until just combined, being careful not to overmix the batter.
How do I add the dark chocolate to the blondies?
Scatter the chopped dark chocolate chunks across the top of the batter once it is spread in the tin.
How are the whole bananas prepared for the topping?
Peel the whole bananas, slice them in half lengthwise, and place them cut-side up on top of the batter.
How long do the banana peanut butter blondies need to bake?
Bake the blondies for 20 to 25 minutes in the preheated oven.
How do I check if the blondies are fully cooked?
Insert a toothpick into the center; it should come out with a few moist crumbs, and the edges should be golden brown.
How long should the blondies cool before slicing?
Let them cool in the tin for 10 minutes before moving them to a wire rack to cool completely.
How many servings does this recipe yield?
This recipe makes 16 equal square servings.
Do the bananas for mashing need to be ripe?
Yes, using ripe bananas ensures a sweeter flavor and a moister, fudgier texture.
Can I use salted butter if I don't have unsalted?
You can use salted butter, but you may want to reduce any additional salt or expect a slightly saltier flavor profile.
Is vanilla extract essential for this recipe?
Yes, the 1 teaspoon of vanilla extract enhances the overall flavor of the banana and peanut butter.
Can I use chocolate chips instead of chopped dark chocolate?
Yes, you can substitute 4 ounces of dark chocolate chips if you prefer.
What gives these blondies their fudgy texture?
The combination of melted butter, peanut butter, mashed bananas, and brown sugar creates a dense, fudgy consistency.
Are these blondies considered a healthy dessert?
With the inclusion of bananas and whole wheat pastry flour, they offer some nutritional benefits compared to traditional blondies.
What should I do if the batter seems too thick?
The batter is naturally thick due to the peanut butter and flour; ensure you spread it evenly with a spatula.
Can I omit the whole bananas on top?
Yes, the topping is optional, but it adds extra sweetness and a beautiful visual appeal.
Can I use white flour instead of whole wheat pastry flour?
Yes, all-purpose flour can be used, though the texture and fiber content will change slightly.
Is it okay to use crunchy peanut butter?
Yes, crunchy peanut butter will add a nice bit of texture to the blondies.
What tags describe this recipe?
The recipe is tagged as banana, peanut butter, dessert, snack, bar cookie, and chocolate.
Should I press the banana halves into the batter?
Yes, press them down gently so they are slightly embedded in the batter before baking.
Can these blondies be frozen?
Yes, you can freeze them in an airtight container for up to 3 months for a later snack.
How should I store leftover blondies?
Store them in an airtight container at room temperature for a few days, or in the fridge for longer freshness.
Why is brown sugar used in this recipe?
Light brown sugar adds moisture and a hint of molasses flavor, which contributes to the fudgy texture.
Is this a good recipe for beginners?
Yes, it is tagged as 'easy baking' and involves simple mixing steps that don't require advanced equipment.