Fruity Spanish Red Wine Sangria
Enjoy the refreshing taste of summer with this delightful Fruity Spanish Red Wine Sangria! Perfect for warm evenings, this vibrant drink combines rich Spanish red wine with the sweetness of brandy and triple sec, creating a big burst of flavor. Infused with juicy oranges and ripe peaches, it is both visually appealing and deliciously aromatic. This sangria is ideal for gatherings, barbecues, or simply unwinding after a long day. Sit back, relax, and savor each sip of this colorful concoction. Adapted from a classic Bobby Flay recipe, it’s sure to be a hit at your next summer soirée!
8
Servings
225
Calories
6
Ingredients
Ingredients
Red Spanish table wine
2 (750 ml) bottles (Choose a fruity, unoaked wine for best results.)
Brandy
1 cup (Use a smooth brandy for a richer flavor.)
Triple sec
1/2 cup (A sweet orange-flavored liqueur.)
Simple syrup
1/2 cup (Adjust to taste for sweetness; homemade or store-bought.)
Oranges
2 (Slice into thin wheels for garnish and flavor.)
Peaches
2 (Slice into wedges; fresh peaches are best.)
Instructions
1
In a large pitcher, combine the red Spanish table wine, brandy, triple sec, and simple syrup.
2
Gently stir in the sliced oranges and peaches, allowing the fruits to infuse their flavors into the mixture.
3
Cover the pitcher with plastic wrap or a lid and refrigerate for at least 24 hours to let the flavors meld together.
4
When ready to serve, pour the sangria into glasses filled with ice, garnishing with additional fruit slices if desired.
5
Enjoy your fruity sangria very cold!
Nutrition Information
0g
Fat
17g
Carbs
0g
Protein
12.5g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What kind of wine is recommended for Fruity Spanish Red Wine Sangria?
A fruity, unoaked Red Spanish table wine is recommended for the best results.
How much brandy is required for this recipe?
The recipe calls for 1 cup of smooth brandy to achieve a richer flavor.
What is the purpose of adding Triple sec?
Triple sec is a sweet orange-flavored liqueur that adds depth and citrus notes to the sangria.
How should the oranges be prepared?
The oranges should be sliced into thin wheels for both garnish and flavor infusion.
Is it necessary to use fresh peaches?
While the recipe notes that fresh peaches are best, they should be sliced into wedges before adding to the mix.
How long should the sangria mixture refrigerate before serving?
It should be refrigerated for at least 24 hours to allow the flavors to meld together properly.
How many bottles of wine are needed for a full batch?
You will need 2 (750 ml) bottles of Red Spanish table wine.
What is the calorie count per serving?
Each serving contains approximately 225 calories.
Can I adjust the sweetness of the sangria?
Yes, you can adjust the 1/2 cup of simple syrup to your personal taste preference.
Who is this recipe adapted from?
This sangria recipe is adapted from a classic recipe by Bobby Flay.
What are the total servings for this recipe?
This recipe is designed to provide 8 servings.
What amount of Triple sec is used in the mixture?
The recipe requires 1/2 cup of Triple sec.
How much simple syrup is included in the instructions?
The recipe uses 1/2 cup of simple syrup, which can be homemade or store-bought.
What is the carbohydrate content per serving?
There are 17 grams of carbohydrates in each serving.
How much sugar does one serving of this sangria contain?
Each serving contains 12.5 grams of sugar.
Does this recipe contain any fat or protein?
No, this recipe contains 0g of fat and 0g of protein.
How many different ingredients are in this sangria recipe?
There are a total of 6 main ingredients used in this recipe.
What is the best way to serve the sangria?
Serve the sangria very cold in glasses filled with ice.
Can I add extra garnishes when serving?
Yes, you can garnish the individual glasses with additional fruit slices if desired.
What category does this beverage fall under?
It is categorized as a Punch Beverage.
What are the primary fruits used for flavor?
The primary fruits used are oranges and peaches.
What should I cover the pitcher with while it is in the refrigerator?
You should cover the pitcher with plastic wrap or a lid before placing it in the refrigerator.
How many oranges are needed for the recipe?
The recipe requires 2 oranges.
How many peaches are needed for the recipe?
The recipe calls for 2 peaches.
What type of brandy is best for a richer flavor?
A smooth brandy is recommended to achieve a richer flavor profile.
Is this drink suitable for summer events?
Yes, it is specifically described as a refreshing summer drink perfect for warm evenings and barbecues.
Can I use store-bought simple syrup?
Yes, both homemade and store-bought simple syrup are suitable for this recipe.
What is the first step in preparing this sangria?
The first step is to combine the red wine, brandy, triple sec, and simple syrup in a large pitcher.
Should the wine used be oaked or unoaked?
It is recommended to choose an unoaked wine for the best results.
What makes this sangria visually appealing?
The infusion of juice-rich oranges and ripe peach wedges creates a vibrant and colorful concoction.