Fruity Pebbles Dream No-Bake Cheesecake
Indulge your senses with this delightful Fruity Pebbles Dream No-Bake Cheesecake, a fun and vibrant twist on a classic dessert. Perfect for parties or just a sweet treat at home, this cheesecake features a crunchy, colorful cereal crust filled with a luscious cream cheese mixture. It’s light, creamy, and bursting with the fruity flavors that will take you back to your childhood. Easy to prepare and even easier to share, this dessert is bound to be a hit with both kids and adults alike!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Fruity Pebbles cereal
4 cups (crushed, plus extra for garnish)
Melted butter
1/3 cup (n/a)
Salt
1/4 teaspoon (n/a)
Cream cheese
16 ounces (softened)
Vanilla extract
1 teaspoon (n/a)
Powdered sugar
1 cup (n/a)
Sour cream
1/2 cup (n/a)
Heavy whipping cream
3/4 cup (n/a)
Instructions
1
Start by placing the Fruity Pebbles cereal into a food processor. Blend until the cereal achieves a fine powder. Measure out 2 1/2 cups of the crushed cereal and set the remaining aside for later use.
2
In a large mixing bowl, combine the measured cereal with melted butter and salt. Mix well until the dry ingredients are evenly coated with the butter.
3
Transfer the cereal mixture into a pie pan. Using your fingers or the back of a measuring cup, firmly press the mixture into the bottom and up the sides of the pan to create a crust. Once formed, cover the crust with plastic wrap and place it in the freezer for about 15 minutes, or until it hardens.
4
While the crust is chilling, prepare the cheesecake filling. In another large bowl, blend together softened cream cheese, vanilla extract, powdered sugar, sour cream, and heavy whipping cream until the mixture is smooth and creamy. Gently fold in the remaining crushed Fruity Pebbles until evenly distributed.
5
Once the crust has set, carefully remove it from the freezer and pour the cheesecake filling into the prepared crust. Use a spatula to spread the filling evenly and smooth the top.
6
Cover the cheesecake with plastic wrap and return it to the refrigerator. Chill for at least one hour to allow the cheesecake to set properly.
7
When ready to serve, remove the cheesecake from the refrigerator. Generously sprinkle the top with additional Fruity Pebbles for a delightful garnish. Slice into 12 pieces and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Fruity Pebbles Dream No-Bake Cheesecake?
It is a colorful, vibrant twist on a classic cheesecake featuring a cereal crust and a creamy filling.
Does this cheesecake require an oven?
No, this is a no-bake recipe that sets in the freezer and refrigerator.
What are the main ingredients for the crust?
The crust is made from crushed Fruity Pebbles cereal, melted butter, and a pinch of salt.
How do I prepare the cereal for the crust?
Use a food processor to blend the cereal into a fine powder before mixing with butter.
How long does the crust take to set in the freezer?
The crust should be placed in the freezer for about 15 minutes or until it hardens.
What is included in the cheesecake filling?
The filling consists of cream cheese, vanilla extract, powdered sugar, sour cream, heavy whipping cream, and crushed cereal.
Should the cream cheese be cold or softened?
The cream cheese should be softened to ensure a smooth and creamy mixture.
Is there any liquid cream in the recipe?
Yes, the recipe calls for 3/4 cup of heavy whipping cream.
How many cups of cereal are used in total?
The recipe uses 4 cups of Fruity Pebbles cereal in total, divided between the crust, filling, and garnish.
How long does the completed cheesecake need to chill?
It should be refrigerated for at least one hour to allow it to set properly.
How many slices does this cheesecake provide?
This recipe yields 12 slices when properly cut.
Can I use a spoon to press the crust?
Yes, you can use your fingers or the back of a measuring cup or spoon to firmly press the mixture into the pan.
What type of pan is recommended?
A standard pie pan is used for this recipe.
Do I add cereal into the filling itself?
Yes, you fold the remaining crushed cereal into the cream cheese mixture before pouring it into the crust.
What should I use as a garnish?
You should generously sprinkle additional Fruity Pebbles on top before serving for a delightful garnish.
Is vanilla used in this recipe?
Yes, 1 teaspoon of vanilla extract is added to the filling mixture.
Can this be served at a party?
Absolutely, it is described as a fun and vibrant dessert perfect for parties and events.
Is this recipe easy for beginners?
Yes, it is an easy, no-bake recipe with straightforward instructions and common ingredients.
How much butter is needed?
You will need 1/3 cup of melted butter to bind the cereal crust.
How much powdered sugar is in the filling?
The filling requires 1 cup of powdered sugar to reach the desired sweetness.
Can kids help make this?
Yes, it is a kid-friendly recipe that is fun to prepare together because of the colorful cereal.
What is the texture of the crust?
The crust is crunchy and colorful due to the finely blended cereal and butter.
What is the texture of the filling?
The filling is light, creamy, and luscious once it has properly chilled.
Should I cover the cheesecake while it chills?
Yes, cover the cheesecake with plastic wrap before placing it in the refrigerator to protect it.
Does the recipe use sour cream?
Yes, the recipe specifies 1/2 cup of sour cream for the best flavor and texture.
Does the recipe contain salt?
Yes, 1/4 teaspoon of salt is added to the crust mixture to balance the sweetness.
How do I ensure the filling is smooth?
Blend the softened cream cheese with the other ingredients thoroughly until the mixture is completely smooth.
Is the cereal measured before or after crushing?
You measure 2 1/2 cups of the cereal specifically after it has been blended into a fine powder for the crust.
Can I make this dessert the night before?
Yes, since it needs time to chill, making it ahead of time is a great option for preparation.
What flavor profile can I expect?
Expect a sweet, fruity flavor from the cereal paired with a rich and tangy cream cheese base.