Fruity Marshmallow Cereal Bars
Indulge in these delightful Fruity Marshmallow Cereal Bars, combining the vibrant flavors of Fruit Loops with a rich, buttery marshmallow blend that will take your taste buds on a whimsical journey. These treats, inspired by the intriguing themes of 'Get Out,' are not only a breeze to whip up but also boast a satisfyingly chewy texture that's dangerously addictive. Perfect for parties, movie nights, or just because you deserve a sweet treat, these bars will keep you coming back for seconds!
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
Unsalted butter
3/4 cup (melted, plus more for greasing)
Fruit Loops cereal
12 cups (measured from one 12-ounce box)
Mini marshmallows
2 (10 1/2-ounce) bags (none)
Kosher salt
1 teaspoon (none)
Pure vanilla extract or vanilla bean paste
1 teaspoon (none)
Cold milk
to serve (none)
Instructions
1
Begin by lightly buttering a large heatproof bowl and adding the Fruit Loops cereal; set it aside.
2
Next, butter a 13x9-inch baking dish and line it with parchment paper, leaving a 2-inch overhang on the long sides. Then, butter the parchment to prevent sticking.
3
In a large skillet over medium heat, melt 3/4 cup of unsalted butter. Swirl the pan occasionally until the butter foams and turns a golden brown, taking care not to let it burn (about 5–7 minutes).
4
Add the mini marshmallows and kosher salt to the browned butter. Reduce the heat to low and continuously stir until the marshmallows are melted and the mixture is smooth, which should take about 3 minutes. The mixture will have a slight grayish hue with brown specks, and that's perfectly fine!
5
Pour the marshmallow mixture over the Fruit Loops, scraping the skillet to ensure every bit of the gooey goodness is included. Using a large heatproof spatula, gently stir the mixture, scraping the bottom and folding until all the cereal is evenly coated. It will be sticky and thicken as it cools, so work swiftly!
6
Transfer the coated mixture into the prepared baking pan. Cover it with another piece of parchment paper and press down firmly to create an even, compact layer, being careful not to crush the cereal loops.
7
Loosely cover the treats with plastic wrap and let them sit at room temperature to cool completely, which should take about 2 hours.
8
Once cooled, use the parchment overhang to lift the treats out of the pan and onto a cutting board. Remove the parchment paper.
9
Using a serrated knife, trim about 1/2 inch from all sides to create square edges, then cut into a grid of 8 rows and 6 columns, yielding 24 delightful squares.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Fruity Marshmallow Cereal Bars?
They are a sweet snack made by combining Fruit Loops cereal with a rich, browned butter and marshmallow blend.
What type of cereal is used in this recipe?
The recipe specifically uses 12 cups of Fruit Loops cereal.
How many ingredients are required?
There are 6 total ingredients: unsalted butter, Fruit Loops, mini marshmallows, kosher salt, vanilla extract or paste, and cold milk.
What is the first step in preparing the bowl?
You should begin by lightly buttering a large heatproof bowl before adding the cereal.
What size baking dish is needed?
A 13x9-inch baking dish is required for this recipe.
How should I line the baking dish?
Line it with parchment paper, leaving a 2-inch overhang on the long sides, and then butter the parchment.
How do I brown the butter?
Melt the butter in a large skillet over medium heat, swirling occasionally until it foams and turns golden brown.
How long does it take to brown the butter?
The browning process takes approximately 5 to 7 minutes.
What kind of marshmallows are recommended?
The recipe calls for two 10.5-ounce bags of mini marshmallows.
At what heat should the marshmallows be melted?
The marshmallows should be melted over low heat while stirring continuously.
How long does it take for the marshmallows to melt?
It should take about 3 minutes for the marshmallows to melt and the mixture to become smooth.
Is it okay if the marshmallow mixture looks grayish?
Yes, it is perfectly fine for the mixture to have a slight grayish hue with brown specks from the butter.
What should be added to the marshmallows in the skillet?
Add the mini marshmallows and kosher salt to the browned butter.
How do I combine the marshmallow mixture with the cereal?
Pour the mixture over the cereal and use a large heatproof spatula to fold until all the cereal is evenly coated.
Why must I work swiftly when mixing?
The mixture is very sticky and will thicken quickly as it begins to cool.
How do I press the mixture into the pan?
Transfer it to the pan, cover with another piece of parchment paper, and press down firmly to create an even layer.
Should I be careful when pressing the cereal bars?
Yes, you should press firmly to create a compact layer but be careful not to crush the cereal loops.
How should the treats be covered while cooling?
They should be loosely covered with plastic wrap.
How long do the bars need to cool?
The bars should sit at room temperature for about 2 hours to cool completely.
How do I remove the bars from the pan?
Use the parchment paper overhang to lift the treats out of the pan and onto a cutting board.
What type of knife is best for cutting the bars?
A serrated knife is recommended for trimming and cutting the cereal bars.
Why should I trim the edges of the treats?
Trimming about 1/2 inch from all sides helps create clean, square edges.
How many squares does this recipe produce?
The recipe yields 24 delightful squares.
What is the cutting grid pattern for these bars?
Cut the block into a grid of 8 rows and 6 columns.
What is the texture of these cereal bars?
They have a satisfyingly chewy and gooey texture.
What movie theme inspired these treats?
These bars are inspired by the intriguing themes of the movie 'Get Out'.
What are the flavor profiles of this snack?
The bars combine vibrant fruit flavors with a rich, nutty browned butter and sweet marshmallow.
Is this recipe considered easy?
Yes, it is described as a breeze to whip up and perfect for beginners.
Can I serve these bars with anything?
The recipe suggests serving them with cold milk.
Are these bars suitable for parties?
Yes, they are perfect for parties, movie nights, or as a general sweet treat.