Fruity Jello Whip Cake Frosting
Transform your desserts with this vibrant and airy Fruity Jello Whip Cake Frosting! Combining the delightful flavors of instant Jello and the lightness of Cool Whip, this frosting brings a burst of fruity joy to your cupcakes and cakes. Perfectly suitable for any celebration or simply to satisfy your sweet tooth, it offers an easy-to-make alternative that adds color and flavor to your baked goods. This versatile frosting can be customized with your favorite Jello flavor, making it a fun experiment in the kitchen. Elevate your treats with this fluffy, smooth frosting that sets to a mousse-like consistency for the ultimate dessert experience!
24
Servings
N/A
Calories
5
Ingredients
Ingredients
Jelly powder
1 (85 g) package (any flavor)
Cool Whip Topping
2 cups (thawed)
Ice cubes
1/2 cup
Boiling water
1/2 cup
Cold water
1/2 cup (approximately) (to complete 3/4 cup total liquid)
Instructions
1
In a mixing bowl, stir together the jelly powder with 1/2 cup of boiling water for about 2 minutes, or until completely dissolved.
2
Prepare an ice bath by combining the ice cubes with enough cold water to achieve a total of 3/4 cup liquid. Add this to the dissolved jelly mixture and stir until all the ice is melted.
3
Using a wire whisk, gently fold in 1 1/2 cups of thawed Cool Whip Topping until fully incorporated and smooth.
4
Transfer the mixture to the refrigerator and allow it to chill for approximately 1 hour, or until it reaches a mousse-like consistency.
5
Once chilled, use a spatula to gently break up the mixture to soften it further.
6
Fold in the remaining 1/2 cup of Cool Whip Topping, mixing gently until you reach your desired frosting consistency.
7
Using a knife, spatula, or piping bag, frost your cooled cakes or cupcakes with this delightful fruity frosting, and enjoy your masterpiece!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Fruity Jello Whip Cake Frosting?
It is a vibrant and airy frosting made by combining instant jelly powder and Cool Whip for a light, mousse-like consistency.
How many servings does this recipe yield?
This recipe yields approximately 24 servings.
Can I use any flavor of jelly powder?
Yes, you can use any flavor of jelly powder to customize the taste and color of the frosting.
How long does the frosting need to chill in the refrigerator?
The frosting should be chilled for approximately 1 hour until it reaches a mousse-like consistency.
Should the Cool Whip be frozen or thawed?
The Cool Whip Topping must be thawed before being folded into the jelly mixture.
How much boiling water is required for the recipe?
You will need 1/2 cup of boiling water to dissolve the jelly powder.
What is the purpose of the ice bath in this recipe?
The ice bath helps cool the jelly mixture quickly so it can be combined with the whipped topping.
Can I use a piping bag with this frosting?
Yes, you can use a piping bag, knife, or spatula to frost your cakes and cupcakes.
Is this frosting suitable for cupcakes?
Absolutely, it is designed for both cakes and cupcakes.
What should I do if the mixture is too firm after chilling?
Use a spatula to gently break up and soften the mixture before folding in the final portion of Cool Whip.
How many ingredients are in this frosting?
There are 5 ingredients: jelly powder, Cool Whip, ice cubes, boiling water, and cold water.
Is this a light or heavy frosting?
This is a very light and fluffy frosting with a mousse-like texture.
How much jelly powder is used in the recipe?
The recipe calls for one 85g package of jelly powder.
Does the cake need to be cool before frosting?
Yes, you should only frost your cakes or cupcakes once they have cooled completely.
How much Cool Whip is needed in total?
You will need a total of 2 cups of thawed Cool Whip Topping.
How long should I stir the jelly powder and boiling water?
Stir them together for about 2 minutes, or until the powder is completely dissolved.
What total volume of liquid should the ice and cold water create?
The combination of ice cubes and cold water should equal 3/4 cup of liquid.
What tool should I use to fold in the Cool Whip?
A wire whisk is recommended for gently folding in the first 1 1/2 cups of Cool Whip.
When do I add the remaining 1/2 cup of Cool Whip?
The final 1/2 cup of Cool Whip is folded in after the mixture has chilled for an hour.
Is this recipe considered difficult to make?
No, it is tagged as an easy recipe that is fun to experiment with.
Can I use this as a filling for cakes?
Given its mousse-like consistency, it can serve as a light filling or an external frosting.
What category does this recipe belong to?
It belongs to the Dessert category.
Can I use this frosting for a birthday cake?
Yes, its vibrant color and flavor make it perfect for any celebration.
What is the primary texture of this frosting?
The texture is fluffy, smooth, and airy.
How much ice is needed?
The recipe specifies 1/2 cup of ice cubes.
Should I use an electric mixer?
The instructions recommend stirring by hand and using a wire whisk or spatula to maintain the airy texture.
Does this frosting contain sugar?
Yes, as it uses jelly powder and whipped topping, though specific nutritional values are not provided.
Is the frosting stable at room temperature?
Because it contains Cool Whip and gelatin, it is best kept cool and may soften if left in high heat.
How much cold water is used?
Approximately 1/2 cup of cold water is used, or enough to reach the 3/4 cup liquid mark when combined with ice.
Is this frosting gluten-free?
Most jelly powders and whipped toppings are gluten-free, but you should check the specific brands used.