Fruity Delight Upside Down Cake
Indulge in the delightful flavors of this Fruity Delight Upside Down Cake, a classic dessert that combines a moist cake with a stunning presentation of beautiful, caramelized fruit. This versatile recipe allows for various fruit variations, including juicy apples, sweet peaches, and vibrant rhubarb, ensuring a burst of flavor in every slice. The addition of rich brown sugar and melted butter creates a luscious topping that balances the cake's fluffy texture perfectly. Serve it warm, adorned with a scoop of vanilla ice cream, for an unforgettable treat that will impress family and friends alike.
N/A
Servings
227
Calories
16
Ingredients
Ingredients
shortening
1/3 cup (softened)
sugar
3/4 cup (divided)
egg
1 (beaten)
vanilla
1 teaspoon (pure extract)
all-purpose flour
1 3/4 cups (sifted)
baking powder
3 teaspoons (sifted with flour)
salt
1/2 teaspoon (to taste)
milk
3/4 cup (fresh)
butter
3 tablespoons (melted)
brown sugar
1/2 cup (packed, for topping)
apples
3 (peeled and sliced)
peach slices
1 can (20 ounces) (drained)
pineapple ring
1 (for decoration)
glace cherries
to taste (for decoration)
brown sugar
1/4 cup (packed, for rhubarb)
rhubarb
2 cups (diced)
Instructions
1
Start by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius).
2
In an 8-inch square baking pan, melt the butter in the oven until bubbly. Sprinkle the bottom evenly with 1/2 cup of brown sugar.
3
For your fruit topping, choose your desired variation: Arrange the sliced apples, drained peach slices, or diced rhubarb over the melted butter and brown sugar mixture. For the rhubarb variation, toss the diced rhubarb with an extra 1/4 cup of brown sugar and let it sit for a few minutes before adding it to the pan.
4
In a mixing bowl, cream together 1/3 cup of shortening and 3/4 cup of sugar until the mixture is light and fluffy.
5
Add one egg and one teaspoon of vanilla extract to the creamed mixture and beat until fully incorporated.
6
In another bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the creamed mixture, alternating with 3/4 cup of milk, starting and ending with the flour. Mix well after each addition until the batter is smooth.
7
Carefully pour the batter over the arranged fruit in the baking pan, spreading it evenly.
8
Bake in the preheated oven for 40 to 50 minutes or until a toothpick inserted into the center comes out clean.
9
Once baked, remove the cake from the oven and let it cool for a few minutes. Then, invert it onto a serving plate, being cautious of the hot pan. Enjoy the beautiful layers of caramelized fruit on top.
10
For an extra touch, serve warm with a scoop of vanilla ice cream or whipped cream.
Nutrition Information
8g
Fat
39g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is a Fruity Delight Upside Down Cake?
It is a classic dessert that combines a moist cake with a caramelized fruit topping such as apples, peaches, or rhubarb.
What is the recommended oven temperature for this recipe?
Preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius.
What size pan should I use?
An 8-inch square baking pan is recommended for this recipe.
How do I prepare the fruit topping base in the pan?
Melt butter in the oven until bubbly, then sprinkle the bottom evenly with 1/2 cup of brown sugar.
What fruit variations can be used for the topping?
You can use sliced apples, drained peach slices, or diced rhubarb.
How many apples are needed for the apple variation?
The recipe calls for 3 apples, peeled and sliced.
Can I use canned fruit for this cake?
Yes, you can use a 20-ounce can of drained peach slices for the peach variation.
How much rhubarb is required?
You will need 2 cups of diced rhubarb for the rhubarb variation.
Is there a special step for using rhubarb?
Yes, toss the diced rhubarb with an extra 1/4 cup of brown sugar and let it sit for a few minutes before adding it to the pan.
How much shortening is used in the cake batter?
The recipe requires 1/3 cup of softened shortening.
How much sugar is needed for the creamed mixture?
You will need 3/4 cup of sugar to cream with the shortening.
Should the egg be prepared in a specific way?
One egg should be beaten before being added to the creamed mixture.
What type of vanilla is recommended?
One teaspoon of pure vanilla extract is recommended.
How much all-purpose flour is required?
The recipe calls for 1 3/4 cups of all-purpose flour, which should be sifted.
How much baking powder should I use?
Use 3 teaspoons of baking powder, sifted together with the flour.
How much salt is needed?
The recipe uses 1/2 teaspoon of salt, or to taste.
How should the dry and wet ingredients be combined?
Gradually add the dry mixture to the creamed mixture, alternating with 3/4 cup of milk, starting and ending with the flour.
How long should the cake bake?
Bake the cake for 40 to 50 minutes.
How can I tell if the cake is finished baking?
The cake is done when a toothpick inserted into the center comes out clean.
What is the process for removing the cake from the pan?
Let the cake cool for a few minutes, then invert it onto a serving plate while being cautious of the hot pan.
What are the serving suggestions for this cake?
Serve the cake warm, ideally with a scoop of vanilla ice cream or whipped cream.
Can I add decorative elements to the cake?
Yes, you can use pineapple rings or glace cherries for decoration.
How many calories are in a serving of this cake?
There are approximately 227 calories per serving.
What is the fat content per serving?
The cake contains 8g of fat per serving.
How many carbohydrates are in a serving?
There are 39g of carbohydrates per serving.
How much protein is in each serving?
The cake provides 3g of protein per serving.
How much butter is needed for the topping?
Three tablespoons of melted butter are used for the topping base.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe and a classic baking choice.
What categories does this recipe fall into?
It is categorized as a dessert, specifically a fruit-based upside down cake.
Can I use fresh milk in the batter?
Yes, the recipe specifies 3/4 cup of fresh milk.