Fruity Chocolate Surprise Freezer Jam
This delightful Fruity Chocolate Surprise Freezer Jam is a fun twist on traditional jams, combining the sweetness of strawberries and bananas with a touch of chocolate. Perfect for spreading on toast, dolloping on desserts, or mixing into yogurt, this easy-to-make jam will be a hit with kids and adults alike. With just a few simple ingredients and no cooking required, you can whip up a batch in no time. Plus, it stores beautifully in the freezer, ensuring you have delicious fruit flavor ready to enjoy whenever you want!
6
Servings
N/A
Calories
7
Ingredients
Ingredients
crushed strawberries
2 cups (about 1 quart)
mashed banana
1/2 cup (about 2 ripe bananas)
sugar
4 cups (none)
lemon juice
2 teaspoons (freshly squeezed)
chocolate syrup
2 tablespoons (none)
water
3/4 cup (none)
Sure-Jell fruit pectin
1 box (none)
Instructions
1
In a large mixing bowl, combine 2 cups of crushed strawberries and 1/2 cup of mashed bananas.
2
Stir in 4 cups of sugar and 2 teaspoons of lemon juice. Allow the mixture to sit for 10 minutes, stirring occasionally to dissolve the sugar.
3
After the sugar has dissolved, gently stir in 2 tablespoons of chocolate syrup.
4
In a small saucepan, mix together 3/4 cup of water and the contents of 1 box of Sure-Jell fruit pectin. Bring this mixture to a vigorous boil over high heat, stirring constantly.
5
Continue boiling, while stirring, for 1 minute. Remove the saucepan from heat.
6
Carefully pour the hot pectin mixture into the fruit mixture in the large bowl. Stir for about 3 minutes, or until the sugar is fully dissolved and the mixture is smooth (a few remaining sugar crystals are normal).
7
Immediately fill clean plastic containers with the jam, leaving 1/2 inch of headspace at the top.
8
Wipe the tops of the containers clean and securely cover with lids.
9
Let the containers sit at room temperature for 24 hours to set.
10
Once set, the jam is ready to use! Store it in the refrigerator for up to 3 weeks or freeze extra containers for up to 1 year.
11
When ready to enjoy, thaw frozen containers in the refrigerator before use.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Fruity Chocolate Surprise Freezer Jam?
It is a delightful freezer jam that combines the sweetness of strawberries and bananas with a touch of chocolate syrup for a unique twist.
What are the primary fruits used in this jam?
The jam uses crushed strawberries and mashed bananas.
How many strawberries do I need for this recipe?
You will need 2 cups of crushed strawberries, which is about 1 quart.
How many bananas are required?
You need 1/2 cup of mashed banana, which is approximately 2 ripe bananas.
How much sugar is included in the recipe?
The recipe calls for 4 cups of sugar.
Why is lemon juice added to the jam?
The jam uses 2 teaspoons of lemon juice to add a touch of acidity and help the flavor profile.
What provides the chocolate flavor in this jam?
The chocolate flavor comes from 2 tablespoons of chocolate syrup.
What type of pectin is used in this recipe?
One box of Sure-Jell fruit pectin is used to set the jam.
Is there any cooking involved in making this jam?
The fruit mixture itself is not cooked, but you must boil the water and pectin mixture for 1 minute.
How long should the fruit and sugar mixture sit?
The mixture should sit for 10 minutes, stirring occasionally, to allow the sugar to dissolve.
How much water is needed for the pectin mixture?
You need 3/4 cup of water to mix with the pectin.
How long do I boil the pectin and water?
The pectin and water mixture should be brought to a vigorous boil and then boiled for exactly 1 minute while stirring constantly.
How long should I stir the jam after adding the pectin mixture?
You should stir the mixture for about 3 minutes to ensure the sugar is fully dissolved and the mixture is smooth.
What type of containers are best for storing the jam?
Clean plastic containers are recommended for filling with the jam.
How much headspace should be left in the containers?
You should leave 1/2 inch of headspace at the top of each container.
How long must the jam sit at room temperature?
The containers should sit at room temperature for 24 hours to allow the jam to set.
How long can the jam be stored in the refrigerator?
The jam can be stored in the refrigerator for up to 3 weeks.
Can I freeze this jam?
Yes, you can freeze extra containers for up to 1 year.
How do I thaw the frozen jam?
Frozen containers should be thawed in the refrigerator before use.
What are some ways to serve this jam?
It is perfect for spreading on toast, dolloping on desserts, or mixing into yogurt.
Is this recipe kid-friendly?
Yes, the fruity and chocolatey combination is designed to be a hit with both kids and adults.
What should I do if there are still a few sugar crystals after stirring?
A few remaining sugar crystals are normal after the final 3-minute stir.
Is the lemon juice freshly squeezed?
The recipe specifies using freshly squeezed lemon juice.
Can I use any brand of fruit pectin?
The recipe specifically recommends using 1 box of Sure-Jell fruit pectin.
How many servings does this recipe yield?
This recipe makes approximately 6 servings.
Are there any tags associated with this recipe?
Tags include jam, freezer jam, strawberry banana, chocolate, easy recipe, and no cook.
What is the 'surprise' in the jam?
The surprise is the unexpected addition of chocolate syrup to a fruit-based jam.
Do I need to peel the bananas?
Yes, you should use about 2 ripe bananas, peeled and mashed.
Is the fruit mixture heated?
No, the strawberry and banana mixture remains uncooked; only the pectin and water are boiled.
How many ingredients are in this recipe total?
There are 7 ingredients: strawberries, banana, sugar, lemon juice, chocolate syrup, water, and pectin.