Fruity Cereal Milk Frosted Donuts
Indulge in these delightful Fruity Cereal Milk Frosted Donuts that perfectly blend the nostalgic flavors of childhood breakfast cereals with the lightness of baked donuts. These donuts are made with a scrumptious yellow cake mix infused with the essence of fruity pebbles, resulting in a moist and fluffy treat. Topped with a luscious cereal milk glaze and colorful bits of cereal for added crunch, these donuts are perfect for any occasion, whether enjoyed at breakfast, dessert, or a sweet snack to share with family and friends. Get ready to impress with these fun and vibrant donuts that are as tasty as they are delightful!
12
Servings
200
Calories
8
Ingredients
Ingredients
Fruity Pebbles
1 cup (toasted)
Whole Milk
2 cups (for infusing cereal flavor)
Nonstick Cooking Spray
as needed (for greasing the pan)
Yellow Cake Mix
1 (16 ounce) box
Large Eggs
3 (beaten)
Vegetable Oil
1/3 cup
Confectioners' Sugar
2 1/2 cups
Cereals for Topping
as desired (such as Fruity Pebbles, Fruit Loops, Cocoa Pebbles, Frosted Flakes)
Instructions
1
Preheat your oven to 325°F (163°C). Spread 1 cup of Fruity Pebbles on a baking sheet and toast them in the oven for 8-10 minutes until slightly crispy.
2
Once toasted, allow the Fruity Pebbles to cool completely. Then, combine them with 2 cups of whole milk and let the mixture sit for about 10 minutes to absorb the flavor. Afterward, strain the mixture to reserve the cereal-infused milk and dispose of the solids.
3
Generously spray a donut pan with nonstick cooking spray, ensuring good coverage in each cavity.
4
In a large mixing bowl, combine the yellow cake mix, 1 cup of the reserved cereal milk, beaten eggs, and vegetable oil. Using a hand mixer or a stand mixer with the whisk attachment, beat the mixture on medium speed for about 2-3 minutes until well combined and fluffy.
5
Carefully spoon or pipe the batter into the prepared donut pan, filling each cavity halfway. Use an offset spatula or the back of a spoon to smooth the surface of the batter.
6
Bake the donuts in the preheated oven for 12-15 minutes, or until they are firm to the touch and a toothpick inserted into the center comes out clean. Let the donuts cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.
7
While the donuts are cooling, prepare the glaze. In a large bowl, whisk together the confectioners' sugar and 1/4 cup of the reserved cereal milk, adding more milk one tablespoon at a time until your desired consistency is reached for a thick glaze.
8
Once the donuts are completely cool, dip the tops of each donut into the glaze, allowing any excess to drip off. Place the glazed donuts icing-side up on a wire rack positioned over a baking sheet to catch any drips.
9
Finally, generously sprinkle the donuts with additional Fruity Pebbles or your choice of cereals, pressing them gently onto the icing to help them adhere.
Nutrition Information
7.5
Fat
30
Carbs
2.5
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Fruity Cereal Milk Frosted Donuts?
These are baked donuts made with yellow cake mix and fruity cereal-infused milk, topped with a cereal milk glaze and crunchy cereal bits.
How many calories are in one Fruity Cereal Milk Frosted Donut?
Each donut contains approximately 200 calories.
How many servings does this recipe yield?
This recipe makes 12 servings.
What is the main flavor of the donut batter?
The batter is infused with the essence of Fruity Pebbles using cereal-infused milk.
At what temperature should the oven be preheated?
The oven should be preheated to 325°F (163°C).
How do you make the cereal-infused milk?
Toast 1 cup of Fruity Pebbles, soak them in 2 cups of whole milk for 10 minutes, and then strain the solids.
Why should I toast the cereal before soaking it?
Toasting the Fruity Pebbles for 8-10 minutes helps them become slightly crispy and enhances their flavor for the infusion.
What type of cake mix is used in this recipe?
A standard 16-ounce box of yellow cake mix is used as the base.
How long do the donuts need to bake?
The donuts should bake for 12-15 minutes until firm to the touch.
What type of milk is recommended for the infusion?
Whole milk is recommended for the best flavor and richness.
How should I prepare the donut pan?
Generously spray the donut pan with nonstick cooking spray in each cavity.
How do I mix the donut batter?
Combine cake mix, cereal milk, beaten eggs, and oil, then beat on medium speed for 2-3 minutes until fluffy.
How much should I fill each donut cavity?
Fill each cavity halfway with batter to allow room for rising.
How do I smooth the batter in the pan?
Use an offset spatula or the back of a spoon to smooth the surface of the batter.
How long should the donuts cool in the pan?
Let them cool in the pan for about 5 minutes before moving them to a wire rack.
What ingredients are in the donut glaze?
The glaze is made from 2 1/2 cups of confectioners' sugar and 1/4 cup of the reserved cereal milk.
How do I adjust the consistency of the glaze?
Add the reserved cereal milk one tablespoon at a time until you reach a thick, desired consistency.
When should I apply the glaze to the donuts?
Wait until the donuts are completely cool before dipping the tops into the glaze.
What cereals can be used as toppings?
You can use Fruity Pebbles, Fruit Loops, Cocoa Pebbles, or Frosted Flakes.
How do I get the toppings to stick to the donuts?
Gently press the cereal bits onto the fresh icing to help them adhere.
Are these donuts fried or baked?
These are baked donuts, making them lighter than traditional fried versions.
What tools are needed to mix the batter?
You can use a hand mixer or a stand mixer with a whisk attachment.
Is there any fat in these donuts?
Yes, each donut has approximately 7.5 grams of fat.
How much protein is in each donut?
Each donut contains about 2.5 grams of protein.
What are the total carbohydrates per serving?
There are 30 grams of carbohydrates per donut.
How do I ensure the donuts are cooked through?
Insert a toothpick into the center; if it comes out clean, the donuts are finished baking.
Can I use different flavored cake mixes?
While yellow cake mix is standard, you could experiment with white or lemon cake mix for different profiles.
What should I do with the cereal solids after straining?
The instructions recommend disposing of the solids after the milk has been infused.
What is the best way to pipe the batter into the pan?
You can spoon the batter or use a piping bag for more precision when filling the donut cavities.
Are these donuts suitable for breakfast?
Yes, they are described as a fun breakfast treat, dessert, or sweet snack.