Fruity Blueberry Dream Salad
Treat yourself to a delightful and refreshing Fruity Blueberry Dream Salad, perfect for any gathering or as a sweet finish to a meal. This vibrant gelatin salad combines the natural sweetness of blueberries with the creamy richness of a cream cheese mixture, resulting in a beautifully layered dish that's both visually appealing and irresistibly delicious. You can easily switch the gelatin flavor according to your preferences, and whether you choose frozen or fresh fruit, this dessert never fails to impress. Just be sure to keep your sampling spoon handy, as this dish is sure to keep you coming back for more! The original recipe was shared by Mildred Livingston in Taste of Home Parties, Potlucks, and Barbecues.
N/A
Servings
233
Calories
8
Ingredients
Ingredients
Cherry gelatin
6 ounces (dry powder)
Boiling water
2 cups (used to dissolve gelatin)
Blueberries
15 ounces (drained (canned or fresh))
Cream cheese
8 ounces (softened)
Sugar
1/2 cup (granulated)
Vanilla extract
1 teaspoon (liquid)
Sour cream
1 cup (8 ounces) (sour cream)
Pecans
1/4 cup (chopped)
Instructions
1
In a large mixing bowl, combine the cherry gelatin with 2 cups of boiling water. Stir well until completely dissolved.
2
Gently fold in the drained blueberries and pour the mixture into an 11x7x2 inch dish. Allow the gelatin to chill in the refrigerator until it is fully set, which takes about 4-6 hours.
3
While the gelatin is chilling, prepare the creamy topping. In a separate large mixing bowl, beat the softened cream cheese and sugar together using an electric mixer until the mixture is smooth and creamy.
4
Add the vanilla extract and sour cream to the cream cheese mixture, blending until well combined and fluffy.
5
Once the gelatin is set, spread the cream cheese mixture evenly over the top.
6
Evenly sprinkle the chopped pecans on top of the cream cheese layer for added crunch and flavor.
7
Return to the refrigerator and chill for several more hours, or overnight, to let the flavors meld and the texture firm up.
Nutrition Information
10g
Fat
29g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Fruity Blueberry Dream Salad?
It is a refreshing, vibrant gelatin salad that combines cherry gelatin and blueberries with a rich, creamy cream cheese topping and chopped pecans.
What flavor of gelatin is used in this recipe?
The recipe calls for 6 ounces of cherry gelatin.
Can I use a different gelatin flavor?
Yes, you can easily switch the gelatin flavor according to your personal preferences.
How much boiling water is needed to dissolve the gelatin?
You will need 2 cups of boiling water to dissolve the gelatin powder.
Do I need to drain the blueberries?
Yes, the blueberries should be drained before being folded into the gelatin mixture.
Can I use fresh or frozen blueberries?
The recipe works well with canned, fresh, or frozen blueberries.
What size dish should I use for this salad?
An 11x7x2 inch dish is recommended for this recipe.
How long does the gelatin layer need to chill initially?
The gelatin should chill in the refrigerator for 4 to 6 hours until it is fully set.
What are the ingredients for the creamy topping?
The topping consists of softened cream cheese, sugar, vanilla extract, and sour cream.
How much cream cheese is required?
You will need 8 ounces of softened cream cheese.
How much sugar is added to the topping?
The recipe uses 1/2 cup of granulated sugar for the cream cheese mixture.
How much sour cream is used?
One cup (8 ounces) of sour cream is blended into the topping.
What is the purpose of the pecans?
The chopped pecans are sprinkled on top to add a pleasant crunch and flavor to the dish.
How much vanilla extract is included?
The recipe calls for 1 teaspoon of liquid vanilla extract.
How long should the final dish chill?
The completed salad should chill for several more hours, or overnight, to allow flavors to meld.
Is this recipe considered a no-bake dessert?
Yes, it is a no-bake gelatin salad.
How many calories are in a serving?
There are approximately 233 calories per serving.
What is the fat content per serving?
Each serving contains approximately 10g of fat.
How many carbohydrates are in this dish?
There are 29g of carbohydrates per serving.
What is the protein content?
Each serving provides about 3g of protein.
Who is the original creator of this recipe?
The original recipe was shared by Mildred Livingston.
Where was this recipe originally published?
It was featured in Taste of Home Parties, Potlucks, and Barbecues.
How many main ingredients are needed?
There are 8 main ingredients used in this recipe.
Is this salad suitable for parties?
Yes, its vibrant layers and refreshing taste make it perfect for gatherings and potlucks.
Should the cream cheese be softened before mixing?
Yes, softening the cream cheese ensures the topping is smooth and creamy.
What is the first step in preparing the salad?
The first step is dissolving the cherry gelatin in 2 cups of boiling water.
Can I prepare this dish a day in advance?
Yes, chilling it overnight is actually recommended for the best texture.
Does the recipe contain fiber?
The nutritional data provided does not specify the fiber content.
Is the sugar used granulated or powdered?
The recipe specifies 1/2 cup of granulated sugar.
What equipment is needed for the topping?
An electric mixer is recommended to beat the cream cheese and sugar until smooth.