Fruity Bliss Sugar Cookies
Indulge in these delightful Fruity Bliss Sugar Cookies, a sweet treat perfect for any occasion. Bursting with a medley of colorful candied and dried fruits like luscious cherries, chewy dates, tropical pineapple, and sweet apricots, these cookies offer a chewy center with a delightful crisp edge. With a buttery flavor and just the right amount of sweetness, they are perfect for snacking, gifting, or serving at celebrations. Enjoy them as is, or elevate their charm by drizzling with your favorite icing. This versatile recipe also offers a fun twist by substituting vanilla with bourbon and adding toasted pecans for a rich, nutty flavor. Get ready to impress your friends and family with these irresistible cookies!
N/A
Servings
50
Calories
8
Ingredients
Ingredients
unsalted butter
1 cup (softened)
sugar
3/4 cup
egg yolks
2
vanilla extract
2 teaspoons
all-purpose flour
2 1/2 cups
baking powder
1/4 teaspoon
salt
1/4 teaspoon
chopped candied fruit or dried fruit
1 lb
Instructions
1
In a large mixing bowl, use an electric mixer on high speed to cream together the softened butter and sugar until the mixture is light and fluffy, about 3 minutes. Add in the egg yolks and vanilla extract, beating until well combined.
2
Lower the mixer speed to low and gradually add the all-purpose flour, baking powder, and salt. Continue mixing until a stiff dough begins to form. Gently fold in the chopped candied or dried fruits until evenly distributed throughout the dough.
3
Turn the dough out onto a lightly floured work surface. Divide the dough in half and shape each portion into a log approximately 1½ inches thick. Wrap each log tightly in plastic wrap and refrigerate for at least 2 hours, or up to 2 days for enhanced flavor.
4
When ready to bake, preheat the oven to 375°F (190°C) and line two large baking sheets with parchment paper.
5
Remove the dough logs from the refrigerator and slice them into ¼-inch thick rounds. Arrange the slices on the prepared baking sheets, leaving about 1 inch of space between each cookie.
6
Chill the arranged cookies in the refrigerator for about 10 minutes. Bake in the preheated oven for 12 to 15 minutes, or until the edges are lightly browned and the centers feel firm to the touch.
7
Allow the cookies to cool on the baking sheets for 5 to 10 minutes before carefully transferring them to wire racks to cool completely. Once cooled, feel free to decorate them with your favorite icing for an extra touch of sweetness.
Nutrition Information
2.5g
Fat
6.25g
Carbs
0.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Fruity Bliss Sugar Cookies?
They are delightful sugar cookies bursting with a medley of colorful candied and dried fruits, offering a buttery flavor and a chewy texture.
What kinds of fruit can I use in these cookies?
You can use a variety of candied or dried fruits such as cherries, dates, pineapple, and apricots.
What is the texture of Fruity Bliss Sugar Cookies?
These cookies feature a chewy center with a delightful crisp edge.
How long should I cream the butter and sugar?
You should cream the softened butter and sugar on high speed for about 3 minutes until light and fluffy.
Do I use whole eggs for this recipe?
No, this recipe specifically calls for 2 egg yolks rather than whole eggs.
Can I substitute the vanilla extract?
Yes, a fun twist is to substitute the vanilla extract with bourbon for a richer flavor.
How much fruit is needed for this recipe?
The recipe calls for 1 pound of chopped candied or dried fruit.
How long does the dough need to be refrigerated?
The dough logs should be refrigerated for at least 2 hours, or up to 2 days for enhanced flavor.
What thickness should I slice the cookie dough logs?
The logs should be sliced into rounds approximately 1/4-inch thick.
What is the recommended oven temperature?
Preheat your oven to 375°F (190°C) before baking the cookies.
How long do the cookies need to bake?
Bake the cookies for 12 to 15 minutes.
How can I tell when the cookies are finished baking?
The cookies are done when the edges are lightly browned and the centers feel firm to the touch.
Should I chill the cookies again after slicing?
Yes, chill the arranged cookie slices on the baking sheet for about 10 minutes before putting them in the oven.
What should I use to line my baking sheets?
It is recommended to line two large baking sheets with parchment paper.
How much space should I leave between cookies on the sheet?
Leave about 1 inch of space between each cookie to allow for spreading.
Can I add nuts to this recipe?
Yes, adding toasted pecans is a great way to add a rich, nutty flavor to the cookies.
What is the best way to cool these cookies?
Allow them to cool on the baking sheets for 5 to 10 minutes before transferring them to wire racks to cool completely.
Can I decorate Fruity Bliss Sugar Cookies?
Absolutely! You can elevate their charm by drizzling them with your favorite icing once they have cooled.
How many calories are in one cookie?
Each cookie contains approximately 50 calories.
What type of flour is used in this recipe?
The recipe requires 2 1/2 cups of all-purpose flour.
Is the butter used salted or unsalted?
The recipe specifically calls for 1 cup of softened unsalted butter.
How much fat is in one cookie?
There is approximately 2.5g of fat per cookie.
What are the total carbohydrates per cookie?
Each cookie has approximately 6.25g of carbohydrates.
Does this recipe include baking soda?
No, this recipe uses 1/4 teaspoon of baking powder as the leavening agent.
Can I make this dough in advance?
Yes, the dough logs can be prepared and kept in the refrigerator for up to 2 days.
What is the preparation for the fruit?
The fruit should be chopped before being folded into the stiff dough.
What speed should I use for mixing the dry ingredients?
Lower the mixer speed to low when adding the flour, baking powder, and salt.
Are these cookies good for gifting?
Yes, their festive appearance and sweet flavor make them perfect for gifting or celebrations.
How thick should the shaped dough logs be?
Each portion of dough should be shaped into a log approximately 1 1/2 inches thick.
What tools are required for this recipe?
You will need a large mixing bowl, an electric mixer, plastic wrap, baking sheets, parchment paper, and wire cooling racks.