Fruity Apple Strudel Delight
This Fruity Apple Strudel Delight combines the tartness of Granny Smith apples with a hint of sweetness from honey, enriched with tangy orange juice. Perfectly wrapped in flaky puff pastry and sprinkled with ground almonds, this dessert is a treat for the senses. Substitute the apples with your favorite fruits like cherries, pears, or apricots for a delightful twist. Ideal for gatherings or as a cozy indulgence at home, this strudel is sure to impress with its golden, crispy exterior and warm, flavorful filling.
8
Servings
253
Calories
11
Ingredients
Ingredients
Granny Smith apples
4 (peeled, cored, and thinly sliced)
Butter
1 ounce (melted)
Orange juice
2 tablespoons (freshly squeezed)
Honey
1 tablespoon (raw or local)
Sugar
3 tablespoons (granulated)
Sultana raisins
1/2 cup (optional, for added sweetness)
Puff pastry sheets
2 (thawed if frozen)
Ground almonds
3 tablespoons (for sprinkling)
Egg
1 (lightly beaten for brushing)
Soft brown sugar
2 tablespoons (for topping)
Ground cinnamon
1 teaspoon (for topping)
Instructions
1
Preheat the oven to 425°F (220°C) and lightly grease two cookie sheets.
2
Peel, core, and thinly slice the Granny Smith apples.
3
In a saucepan over medium heat, melt the butter. Add the sliced apples and sauté for about 2 minutes until they are lightly golden.
4
Stir in the orange juice, honey, sugar, and sultana raisins. Cook until the sugar has dissolved and the apples are just tender but still crisp. Remove from heat and let cool completely.
5
On a clean, flat surface, lay a sheet of puff pastry. Fold it in half and make small cuts along the folded edge at 3/4-inch intervals.
6
Unfold the pastry and sprinkle half of the ground almonds evenly across the surface.
7
Drain any excess liquid from the cooled apple mixture and place half of the filling in the center of the pastry. Brush the edges of the pastry with the lightly beaten egg, then fold it over the filling, pressing the edges securely to seal.
8
Carefully place the strudel on the prepared cookie sheet with the seam side facing down. Brush the top with more egg wash and sprinkle with half of the combined sugar and cinnamon mixture.
9
Repeat the process with the second sheet of puff pastry and remaining apple filling.
10
Bake the strudels in the preheated oven for 20-25 minutes or until the pastry is golden brown and crisp. Serve warm and enjoy!
Nutrition Information
8.5g
Fat
38.25g
Carbs
0.875g
Protein
0.875g
Fiber
18.75g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Fruity Apple Strudel Delight?
It is a dessert combining Granny Smith apples with honey, orange juice, and sultana raisins, wrapped in a flaky puff pastry and topped with ground almonds.
What type of apples are recommended for this recipe?
The recipe specifically calls for Granny Smith apples because of their tartness.
How many servings does this apple strudel recipe make?
This recipe makes 8 servings.
What is the calorie count per serving?
Each serving contains approximately 253 calories.
Can I substitute the apples with other fruits?
Yes, you can substitute the apples with cherries, pears, or apricots for a different twist.
What temperature should I set my oven to?
Preheat your oven to 425°F (220°C).
How long does it take to bake the strudel?
The strudels should be baked for 20-25 minutes until the pastry is golden brown and crisp.
What is the fat content per serving?
Each serving contains 8.5g of fat.
How much sugar is in each serving?
There are 18.75g of sugar per serving.
Why are ground almonds included in the recipe?
Ground almonds are sprinkled on the pastry to enrich the flavor and texture of the dessert.
What is the preparation method for the apples?
The apples should be peeled, cored, and thinly sliced.
How do I prepare the puff pastry for filling?
Lay the pastry on a flat surface, fold it in half, make small cuts at 3/4-inch intervals along the folded edge, and then unfold it.
Should I use fresh or frozen puff pastry?
You can use either, but if using frozen puff pastry, ensure it is thawed before starting.
What role does the egg play in this recipe?
The lightly beaten egg is used to brush the edges for sealing and to coat the top for a golden finish.
How long should I sauté the apples?
Sauté the sliced apples in melted butter for about 2 minutes until they are lightly golden.
What ingredients are added to the apples while cooking?
Orange juice, honey, sugar, and sultana raisins are stirred into the apples.
How do I prevent the pastry from becoming soggy?
Drain any excess liquid from the cooled apple mixture before placing it onto the pastry.
What is used as a topping for the strudel?
The top is brushed with egg wash and sprinkled with a mixture of soft brown sugar and ground cinnamon.
Is the use of sultana raisins mandatory?
No, the sultana raisins are optional and used for added sweetness.
How much protein is in one serving?
The recipe provides 0.875g of protein per serving.
What is the carbohydrate content per serving?
Each serving has 38.25g of carbohydrates.
Is there any fiber in this dessert?
Yes, there is 0.875g of fiber per serving.
Can I use local honey for this recipe?
Yes, raw or local honey is recommended for the best flavor.
How many sheets of puff pastry are required?
You will need 2 sheets of puff pastry.
What size should the cuts be on the pastry edge?
The cuts should be made at 3/4-inch intervals.
Should the filling be hot or cold when added to the pastry?
The apple filling should be allowed to cool completely before being placed on the pastry.
How many cookie sheets are needed?
The instructions recommend lightly greasing two cookie sheets.
What is the best way to serve this strudel?
It is best served warm as a cozy indulgence or at gatherings.
Is there any sodium or cholesterol information available?
The specific values for sodium and cholesterol are not provided in the recipe data.
What is the first step in the instructions?
The first step is to preheat your oven to 425°F (220°C) and grease your cookie sheets.