Fruity Amish Friendship Delight Bread
This delightful bread is a modern twist on the classic Amish Friendship Bread, featuring the vibrant flavors of fresh fruit. A perfect blend of sweetness and warmth, this recipe is incredibly versatile, allowing you to choose your favorite fruits such as strawberries, apples, or even peaches. The moist and tender crumb, enhanced by the addition of cinnamon and nuts, creates a comforting experience that is perfect for breakfast, brunch, or even as a sweet treat during the day. Easy to prepare and sure to impress, this fruity bread is best enjoyed warm and shared with family and friends.
12
Servings
N/A
Calories
11
Ingredients
Ingredients
sugar
1 1/2 cups (granulated)
oil
3/4 cup (vegetable or canola)
vanilla extract
1 teaspoon (pure)
eggs
2 large (beaten)
Amish starter batter
1 cup (prepared)
all-purpose flour
2 cups (sifted)
cinnamon
2 teaspoons (ground)
baking soda
1/2 teaspoon (format)
salt
1 teaspoon (table salt)
chopped nuts
1 cup (walnuts or pecans)
fresh fruit
3 cups (diced, chopped, or sliced)
Instructions
1
Preheat your oven to 375°F (190°C) and lightly grease two loaf pans.
2
In a large mixing bowl, combine sugar, oil, vanilla extract, and beaten eggs. Mix thoroughly until well combined.
3
In a separate medium bowl, whisk together the sifted flour, ground cinnamon, baking soda, and salt.
4
Gradually add the dry ingredients into the wet mixture, stirring gently until just combined. Be careful not to overmix.
5
Fold in the chopped nuts and your choice of fresh fruit until evenly distributed in the batter.
6
Divide the batter evenly between the two prepared loaf pans.
7
Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8
Once done, allow the bread to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely. Slice and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Fruity Amish Friendship Delight Bread?
It is a modern twist on the classic Amish Friendship Bread recipe, featuring fresh fruit, cinnamon, and nuts for a moist and tender texture.
What fruits can I use in this bread recipe?
This recipe is versatile; you can use strawberries, apples, peaches, or any of your favorite fresh fruits.
How much Amish starter batter is required?
The recipe requires 1 cup of prepared Amish starter batter.
What is the recommended oven temperature for baking?
Preheat your oven to 375°F (190°C) before baking the bread.
How many loaves does this recipe make?
This recipe is designed to make two loaves of bread.
How long should I bake Fruity Amish Friendship Delight Bread?
The bread should be baked for 50 to 60 minutes.
How do I know when the bread is finished baking?
The bread is done when a toothpick inserted into the center comes out clean.
What type of oil should I use?
You can use 3/4 cup of either vegetable or canola oil.
Which nuts are recommended for this recipe?
The recipe suggests using 1 cup of chopped walnuts or pecans.
How should the fruit be prepared before adding it to the batter?
The fresh fruit should be diced, chopped, or sliced, totaling about 3 cups.
Should the flour be sifted?
Yes, the recipe calls for 2 cups of sifted all-purpose flour.
How many eggs are needed?
You will need 2 large eggs, which should be beaten before mixing.
How many servings does one batch yield?
The recipe provides approximately 12 servings.
What kind of sugar is used in this bread?
Use 1 1/2 cups of granulated sugar.
How long should the bread cool in the pan?
Allow the bread to cool in the pans for 10 minutes before transferring them to a wire rack.
What category of bread does this fall under?
This recipe is categorized as a Yeast Bread due to the Amish starter.
Can I use vanilla extract in this recipe?
Yes, the recipe requires 1 teaspoon of pure vanilla extract.
How much cinnamon is included?
The recipe uses 2 teaspoons of ground cinnamon.
What type of salt is best for this recipe?
The recipe specifies 1 teaspoon of table salt.
Is baking soda required?
Yes, include 1/2 teaspoon of baking soda.
Should I grease the loaf pans?
Yes, you should lightly grease two loaf pans before pouring in the batter.
Is it okay to overmix the batter?
No, you should stir gently until just combined and be careful not to overmix.
When is the best time to serve this bread?
It is perfect for breakfast, brunch, or as a sweet treat during the day.
How do I incorporate the fruit and nuts?
Fold the chopped nuts and chosen fresh fruit into the batter until they are evenly distributed.
Does this recipe include tags for searchability?
Yes, it is tagged with terms like amish bread, friendship bread, fresh fruit, and quick bread.
Can I use peaches in this bread?
Yes, peaches are one of the specifically recommended fruits for this recipe.
What is the primary characteristic of the bread's crumb?
The bread features a moist and tender crumb.
Is this bread served warm or cold?
It is best enjoyed warm and shared with others.
How are the dry and wet ingredients combined?
Dry ingredients should be whisked separately and then gradually added to the wet mixture.
What makes this recipe a 'modern twist'?
It modernizes the classic Amish recipe by incorporating vibrant fresh fruit flavors.