Fruit-Loaded Cream Cheese Pizza
This delightful Fruit-Loaded Cream Cheese Pizza is an easy yet impressive dessert reminiscent of summer picnics and gatherings. The base is a crisp and light thin-crust pizza that serves as the perfect canvas for a creamy and sweet cream cheese spread. Topped with vibrant, fresh fruits and a sprinkle of nuts and raisins, this dessert is both visually stunning and bursting with flavor. Perfect for a light summer dessert, it is sure to impress your family and friends without the fuss of traditional cookie dough desserts.
N/A
Servings
180
Calories
9
Ingredients
Ingredients
Nonstick cooking spray
as needed (for greasing the pan)
Prepared thin-crust pizza crust
1 (ready-to-bake)
Light cream cheese
8 ounces (softened)
Sugar
1/3 cup (granulated)
Vanilla extract
1/2 teaspoon (pure)
Banana
1 (peeled and sliced)
Fresh fruit (grapes, mango, pineapple, strawberries)
4 cups (mixed, washed, and sliced as needed)
Raisins
1/4 cup (optional)
Pecans or pistachios
1/4 cup (chopped)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Lightly coat a 12-inch pizza pan with nonstick cooking spray to prevent sticking.
3
Place the prepared thin-crust pizza crust onto the pan and bake in the preheated oven for 8-10 minutes or until lightly golden and crisp.
4
While the crust is baking, prepare the cream cheese mixture. In a mixing bowl, combine the softened light cream cheese, sugar, and vanilla extract. Use a hand mixer or a whisk to blend the mixture until smooth and creamy.
5
Once the crust is baked and cooled slightly, spread the cream cheese mixture evenly over the surface of the crust.
6
Layer the sliced bananas in a decorative pattern atop the cream cheese spread.
7
Next, artfully arrange the remaining fresh fruits (grapes, mango, pineapple, strawberries) over the bananas, ensuring to vary the colors and shapes for a visually pleasing presentation.
8
Finally, sprinkle the top with raisins and your choice of chopped pecans or pistachios for added texture and flavor.
9
Slice the dessert into 10 wedges and serve immediately. Enjoy!
Nutrition Information
7.5g
Fat
23g
Carbs
2.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is a Fruit-Loaded Cream Cheese Pizza?
It is a delightful dessert featuring a crisp thin-crust pizza base topped with a sweet cream cheese spread and various fresh fruits.
What type of crust is used for this fruit pizza?
This recipe uses a prepared thin-crust pizza crust for a light and crisp base.
How long should I bake the pizza crust?
The crust should be baked for 8-10 minutes at 350 degrees Fahrenheit until it is lightly golden.
What temperature should the oven be preheated to?
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
What ingredients are in the cream cheese mixture?
The mixture consists of 8 ounces of light cream cheese, 1/3 cup of sugar, and 1/2 teaspoon of vanilla extract.
Which fresh fruits are recommended for the topping?
The recipe suggests using bananas, grapes, mango, pineapple, and strawberries.
How many cups of fresh fruit are needed in total?
You will need approximately 4 cups of mixed, washed, and sliced fresh fruit.
Are there any nuts included in this recipe?
Yes, you can add 1/4 cup of chopped pecans or pistachios for added texture.
How many calories are in one serving of this fruit pizza?
Each serving contains approximately 180 calories.
How many servings does this recipe provide?
The pizza is sliced into 10 wedges, providing 10 servings.
Should the cream cheese be softened before mixing?
Yes, the light cream cheese should be softened to ensure a smooth and creamy blend.
Is the pizza pan greased before baking?
Yes, lightly coat a 12-inch pizza pan with nonstick cooking spray to prevent sticking.
What is the fat content per serving?
There are 7.5 grams of fat per serving.
How many carbohydrates are in a slice?
Each slice contains 23 grams of carbohydrates.
How much protein is in the Fruit-Loaded Cream Cheese Pizza?
There are 2.5 grams of protein per serving.
Can I use raisins in this recipe?
Yes, 1/4 cup of raisins can be sprinkled on top as an optional ingredient.
When should I add the cream cheese mixture to the crust?
Spread the mixture over the crust once it has been baked and cooled slightly.
What is the best way to arrange the fruit?
Layer sliced bananas first, then artfully arrange the remaining fruits to vary colors and shapes.
Is this recipe suitable for summer gatherings?
Yes, it is a perfect light summer dessert for picnics and family gatherings.
What tool is recommended for blending the cream cheese?
You can use a hand mixer or a whisk to blend the cream cheese, sugar, and vanilla.
Does this recipe use a cookie dough base?
No, it uses a thin-crust pizza base to avoid the fuss and heaviness of traditional cookie dough desserts.
How should the bananas be prepared?
The bananas should be peeled and sliced before being layered onto the pizza.
Is this fruit pizza served warm or cold?
It is typically served immediately after assembly while the fruit is fresh and the base is crisp.
What size pizza pan is needed?
A 12-inch pizza pan is required for this recipe.
What kind of vanilla extract should be used?
The recipe calls for pure vanilla extract.
Is this a healthy dessert option?
Yes, it is tagged as a healthy dessert due to the use of light cream cheese and abundant fresh fruit.
What is the first step in assembling the fruit topping?
The first step is layering the sliced bananas in a decorative pattern over the cream cheese spread.
What is the preparation for the mixed fruit?
The mixed fruit should be washed and sliced as needed before being arranged on the pizza.
Can I customize the nut selection?
Yes, you can choose between chopped pecans or pistachios based on your preference.
What tags are associated with this recipe?
Tags include dessert, fruit pizza, cream cheese dessert, summer treat, and easy recipe.