Fruit-Infused Rosé Sangria
This delightful Fruit-Infused Rosé Sangria is a perfect blend of refreshing fruits and the crisp notes of rosé wine, making it an ideal beverage for warm gatherings, picnics, or a relaxing evening on the patio. The fusion of brandy and triple sec adds a lovely sweetness that balances perfectly with the citrusy burst of fresh orange juice. Infuse your summer parties with a splash of color and flavor with this easy-to-make sangria, which not only brings people together but also showcases the invigorating taste of seasonal fruits. Chill overnight for the best flavor, and enjoy a glass filled with fruity goodness!
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
Rosé Wine
750 ml (Chilled)
Brandy
1/4 cup (N/A)
Triple Sec
1/4 cup (N/A)
Fresh Orange Juice
1 cup (Freshly squeezed)
Simple Syrup
1/4 cup (Homemade or store-bought, adjust to taste)
Orange Slice
1 (Thinly sliced)
Lemon Slice
1 (Thinly sliced)
Lime Slice
1 (Thinly sliced)
Apple Slices
1 (Thinly sliced)
Blackberries
1/2 cup (Fresh)
Instructions
1
In a large pitcher, combine the rosé wine, brandy, triple sec, fresh orange juice, and simple syrup. Stir gently to mix the ingredients together.
2
Add the orange slices, lemon slices, lime slices, apple slices, and blackberries to the mixture, allowing the fruits to float in the sangria.
3
Cover the pitcher with plastic wrap or a lid and refrigerate the sangria for at least 8 hours, or overnight for the best infusion of flavors.
4
Before serving, taste the sangria and adjust the sweetness by adding more simple syrup if desired.
5
If you do not serve immediately, strain the infused mixture to remove the fruits and replace them with fresh slices of each fruit for a vibrant presentation.
6
Serve over ice in wine glasses, garnished with additional slices of oranges, lemons, limes, and a few blackberries for an elegant touch.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Fruit-Infused Rosé Sangria?
It is a refreshing beverage made by blending rosé wine with brandy, triple sec, citrus juices, and a variety of fresh sliced fruits.
What type of wine is recommended for this recipe?
The recipe calls for a 750 ml bottle of chilled rosé wine.
How much brandy is used in the sangria?
The recipe requires 1/4 cup of brandy.
What is the purpose of adding triple sec?
Triple sec adds a citrusy sweetness that complements the fresh orange juice and wine.
Should the orange juice be fresh?
Yes, the recipe specifically recommends using 1 cup of freshly squeezed orange juice for the best flavor.
How much simple syrup should I add?
The recipe suggests 1/4 cup of simple syrup, which can be adjusted to your preferred sweetness.
What fruits are included in the infusion?
The sangria includes slices of orange, lemon, lime, and apple, along with fresh blackberries.
How should the citrus fruits be prepared?
The orange, lemon, and lime should be thinly sliced before being added to the pitcher.
How long does the sangria need to refrigerate?
It should be refrigerated for at least 8 hours, though chilling it overnight provides the best infusion of flavors.
Can I use store-bought simple syrup?
Yes, you can use either homemade or store-bought simple syrup.
How many ingredients are in this recipe?
There are a total of 10 ingredients required for this sangria.
How should I serve the sangria?
Serve it over ice in wine glasses and garnish with extra fruit slices and blackberries.
What should I do if the fruit looks unappealing after infusing?
You can strain the infused mixture and replace the old fruit with fresh slices for a more vibrant presentation.
Is this drink suitable for summer parties?
Yes, it is described as an ideal beverage for warm gatherings, picnics, or relaxing on the patio.
Can I adjust the sweetness after chilling?
Yes, you should taste the sangria before serving and add more simple syrup if desired.
What size bottle of wine is needed?
A standard 750 ml bottle of rosé wine is used.
What quantity of blackberries is needed?
The recipe calls for 1/2 cup of fresh blackberries.
How many apple slices are used?
The recipe suggests using one thinly sliced apple.
Do I need to stir the ingredients?
Yes, you should stir the wine, brandy, triple sec, juice, and syrup gently before adding the fruit.
Is the brandy preparation specific?
No specific preparation is required for the brandy; it is simply measured and mixed.
What are the primary flavor notes of this sangria?
It features crisp notes of rosé wine balanced by citrusy bursts and a lovely sweetness.
Can I make this recipe in a pitcher?
Yes, a large pitcher is the recommended vessel for combining and refrigerating the ingredients.
Should I cover the pitcher while it chills?
Yes, cover the pitcher with plastic wrap or a lid during the refrigeration process.
Are the apple slices prepared in a special way?
They should be thinly sliced to allow for better flavor infusion.
Can I use frozen blackberries?
The recipe specifies fresh blackberries for the best results.
Is this recipe considered easy to make?
Yes, the instructions describe it as an easy-to-make sangria.
What tags describe this recipe?
Tags include sangria, rosé, summer drink, wine cocktail, and refreshing.
Does the recipe provide nutritional information?
No, nutritional values like calories and fat are not specified in this recipe data.
What type of glass is best for serving?
Wine glasses are recommended for serving this elegant drink.
How much triple sec is required?
You will need 1/4 cup of triple sec.