Fruit-Filled Watermelon Popsicles
Beat the heat this summer with these delightful Fruit-Filled Watermelon Popsicles! Bursting with the sweet flavor of fresh watermelon and adorned with a creamy lime sherbet topping, these popsicles not only look adorable like mini watermelon wedges but are sure to be a hit with kids and adults alike. The addition of mini chocolate chips gives each bite a delightful surprise. Perfect for summer gatherings, pool parties, or simply a refreshing snack on a hot day, these popsicles are easy to make and fun to eat!
N/A
Servings
20
Calories
4
Ingredients
Ingredients
watermelon, seedless
1 small (scooped and pureed)
sugar
1 cup (mixed with watermelon puree)
mini chocolate chips
1/2 cup (folded into the puree)
lime sherbet
2 pints (softened at room temperature)
Instructions
1
Start by scooping out the flesh of the watermelon and measure out 10 cups. In a blender, puree the watermelon along with the sugar in batches until the mixture is completely smooth and combined.
2
Once pureed, strain the mixture through a mesh strainer into a large bowl to remove any remaining solids. Cover the bowl and place it in the freezer for about 3 hours, or until the puree is slushy but not completely frozen.
3
After the watermelon puree is slushy, fold in the mini chocolate chips until evenly distributed. Prepare 24 3-ounce disposable cups by placing them in 2 shallow baking pans. Spoon the watermelon puree into each cup, filling them to within 1/2 inch of the rim.
4
Transfer the pans to the freezer and let the cups sit until the puree is solid, about 2 hours. While they freeze, allow the lime sherbet to soften at room temperature.
5
Once the watermelon base is frozen, scoop and spread a generous layer of softened lime sherbet on top of each watermelon layer in the cups. Smooth out the tops using the edge of a butter knife until even and neat.
6
To create the popsicle sticks, cover each cup with plastic wrap and cut a small slit in the center. Insert a popsicle stick into each cup, ensuring it reaches the bottom. Return the cups to the freezer and let them freeze completely, about 6 hours or up to 2 days.
7
To serve, let the popsicles sit at room temperature for about 1 minute to loosen them. Gently pull the popsicles out of the cups or peel away the paper cups for a fun summer treat!
Nutrition Information
0.3g
Fat
4.2g
Carbs
0.2g
Protein
0.1g
Fiber
3.8g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Fruit-Filled Watermelon Popsicles?
They are refreshing summer treats made with fresh watermelon puree and a lime sherbet layer to resemble mini watermelon wedges.
How many ingredients are in this recipe?
This recipe requires 4 main ingredients: seedless watermelon, sugar, mini chocolate chips, and lime sherbet.
How much watermelon flesh is needed?
You will need one small seedless watermelon, which should yield approximately 10 cups of scooped flesh.
Do I need a blender for this recipe?
Yes, a blender is used to puree the watermelon and sugar until the mixture is completely smooth.
Why do I need to strain the watermelon mixture?
Straining the mixture through a mesh strainer into a large bowl helps remove any remaining solids for a smooth popsicle texture.
How long is the initial freezing step for the puree?
The watermelon puree needs to freeze for about 3 hours until it reaches a slushy consistency.
What is the purpose of the mini chocolate chips?
The mini chocolate chips act as edible seeds and provide a delightful surprise in every bite.
When should I add the mini chocolate chips?
Fold the mini chocolate chips into the watermelon puree once it has become slushy but before it is fully frozen.
What kind of cups should I use for the molds?
The recipe recommends using 24 3-ounce disposable cups to serve as the popsicle molds.
How much space should I leave at the top of the cups?
Fill the cups with watermelon puree to within 1/2 inch of the rim to leave room for the lime sherbet layer.
How long does the watermelon base freeze before adding the topping?
Transfer the cups to the freezer and let the puree sit until it is solid, which takes about 2 hours.
What forms the green rind of these watermelon popsicles?
A layer of softened lime sherbet spread on top of the frozen watermelon base creates the appearance of a green rind.
How do I ensure the sherbet layer is neat?
You can smooth out the tops of the lime sherbet layer using the edge of a butter knife until they are even.
How do I keep the popsicle sticks in place?
Cover each cup with plastic wrap, cut a small slit in the center, and insert the stick through the slit so it reaches the bottom.
What is the total final freezing time for the popsicles?
The completed popsicles should freeze for at least 6 hours or up to 2 days for the best results.
How do I remove the popsicles from the cups for serving?
Let them sit at room temperature for about 1 minute to loosen, then gently pull them out or peel away the paper cups.
How many calories are in one popsicle?
Each popsicle contains approximately 20 calories.
Is there any fiber in these treats?
Yes, each serving contains approximately 0.1g of fiber.
How much sugar is in a single popsicle?
There are 3.8g of sugar per serving.
Are these popsicles high in fat?
No, they are very low in fat, containing only about 0.3g per serving.
Can I use a watermelon with seeds for this recipe?
It is recommended to use seedless watermelon, but if using one with seeds, ensure all seeds are removed before pureeing.
Is this recipe suitable for summer parties?
Yes, these refreshing and adorable treats are perfect for summer gatherings, pool parties, and snacks on a hot day.
Can I make these in a different container besides disposable cups?
While 3-ounce disposable cups are suggested, you can use any popsicle mold that accommodates the volume.
How much lime sherbet is required?
You will need 2 pints of lime sherbet to top the watermelon layers.
How much sugar do I add to the watermelon?
The recipe calls for 1 cup of sugar mixed with the watermelon puree during the blending process.
What is the protein content per popsicle?
Each popsicle provides approximately 0.2g of protein.
Are these considered a healthy dessert?
With fresh fruit and low calorie counts, they are a lighter, refreshing alternative to many frozen desserts.
Can I substitute the lime sherbet with something else?
You could use lime sorbet or green-colored yogurt for the top layer, though the texture and flavor profile will change.
Do I need to thaw the sherbet before using it?
Yes, you should allow the lime sherbet to soften at room temperature so it is easy to scoop and spread.
How many carbs are in each serving?
Each popsicle contains 4.2g of carbohydrates.