Frozen Strawberry Delight Cheesecake Pie
Indulge in the blissful flavors of summer with our Frozen Strawberry Delight Cheesecake Pie. This no-bake dessert combines creamy vanilla yogurt and rich cream cheese, creating the perfect balance of tangy and sweet. Bursting with fresh strawberries and nestled in a buttery graham cracker crust, this pie is a delightful treat for any occasion. Whether enjoyed on a warm day or as a refreshing dessert after a hearty meal, this vibrant cheesecake is sure to impress your family and friends. Easy to prepare and perfect for sharing, this recipe is a crowd-pleaser that will have everyone asking for seconds!
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
Vanilla Yogurt
1 cup (None)
Cream Cheese
1 (8 ounce) package (Softened to room temperature)
Sugar
3 tablespoons (None)
Vanilla Extract
1/2 teaspoon (None)
Strawberries
1 cup (Diced)
Graham Cracker Crust
9 inches (Ready-made or homemade)
Instructions
1
In a large mixing bowl, beat together the softened cream cheese and sugar until smooth and creamy.
2
Add in the vanilla extract and vanilla yogurt, mixing until well combined and smooth.
3
Gently fold in the diced strawberries, ensuring they are evenly distributed throughout the mixture.
4
Pour the creamy filling into the prepared graham cracker crust, smoothing the top with a spatula.
5
Cover the pie with plastic wrap and place it in the freezer for 2 to 3 hours, or until the filling is set.
6
Once set, remove the pie from the freezer and allow it to sit in the refrigerator for about 15 minutes before serving.
7
Slice into wedges, serve with a dollop of whipped cream on top, and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Frozen Strawberry Delight Cheesecake Pie?
It is a refreshing no-bake dessert that combines creamy vanilla yogurt, cream cheese, and fresh strawberries in a buttery graham cracker crust.
How long does the pie need to freeze?
The pie should be placed in the freezer for approximately 2 to 3 hours, or until the filling is completely set.
Can I use frozen strawberries instead of fresh?
Yes, but ensure they are thawed and well-drained to prevent excess moisture from making the filling runny.
Do I need to soften the cream cheese?
Yes, softening the cream cheese to room temperature ensures a smooth and creamy texture without lumps.
Can I use Greek yogurt instead of vanilla yogurt?
Yes, you can use Greek yogurt, but you may want to add a bit more sugar or vanilla extract to compensate for the tanginess.
What size graham cracker crust is required?
This recipe is designed for a standard 9-inch graham cracker crust.
Is this a no-bake recipe?
Yes, this is a no-bake recipe, making it perfect for hot summer days when you do not want to use the oven.
How should I serve the Frozen Strawberry Delight Cheesecake Pie?
Slice it into wedges and serve with a dollop of whipped cream on top for the best experience.
Why does the pie need to sit in the refrigerator for 15 minutes before serving?
Allowing it to sit in the fridge briefly softens the texture slightly, making it easier to slice and more pleasant to eat.
Can I substitute the sugar for a different sweetener?
Yes, you can use honey, agave nectar, or a sugar substitute, though it may slightly alter the flavor profile.
How do I store leftovers?
Store any leftovers in the freezer, tightly covered with plastic wrap or in an airtight container.
Can I use a different fruit besides strawberries?
Absolutely, blueberries, raspberries, or even peaches would work well as a substitute or addition.
Is this recipe suitable for parties?
Yes, it is a crowd-pleaser that is easy to prepare ahead of time and very refreshing for guests.
Can I make my own graham cracker crust?
Yes, you can use a homemade crust made from crushed graham crackers, butter, and a bit of sugar.
Do I need an electric mixer for this recipe?
An electric mixer is recommended to get the cream cheese and sugar perfectly smooth, but it can be done by hand with effort.
Can I use low-fat cream cheese?
Yes, low-fat or Neufchatel cheese can be used, though the final result may be slightly less rich.
What is the texture of the pie when frozen?
It has a firm, ice-cream-like consistency that becomes creamy as it begins to thaw.
Can I add chocolate chips to the filling?
Yes, mini chocolate chips would be a delicious addition to the strawberry and cream cheese mixture.
How long can the pie stay in the freezer?
When properly covered, the pie will stay fresh in the freezer for up to two weeks.
Is this recipe gluten-free?
The filling is gluten-free, but you must use a gluten-free graham cracker crust to make the entire dessert gluten-free.
Can I use almond extract instead of vanilla?
Yes, almond extract pairs beautifully with strawberries and will give the pie a unique flavor.
How do I get clean slices of the pie?
Dip your knife in warm water and wipe it clean between each slice to get smooth, clean edges.
Can I make this into individual servings?
Yes, you can spoon the mixture into a muffin tin lined with graham cracker crumbs for individual mini cheesecakes.
How small should I dice the strawberries?
Dice them into small, bite-sized pieces so they are evenly distributed and easy to eat while frozen.
What if I do not have vanilla yogurt?
You can use plain yogurt and add an extra half teaspoon of vanilla extract and a teaspoon of sugar.
How much vanilla extract is in this recipe?
The recipe calls for 1/2 teaspoon of vanilla extract.
Can I use a chocolate cookie crust?
Yes, a chocolate crust would create a delicious 'chocolate-covered strawberry' flavor profile.
Is it necessary to cover the pie while freezing?
Yes, covering with plastic wrap prevents the pie from absorbing freezer odors and prevents ice crystals from forming.
How many servings does one pie provide?
A standard 9-inch pie usually provides 8 generous slices.
What makes this recipe 'refreshing'?
The combination of cold yogurt, frozen fruit, and the tangy cream cheese makes it a light and cool dessert.