Frozen Peanut Butter Delight Cups
Indulge in the creamy, nutty goodness of these irresistible Frozen Peanut Butter Delight Cups! Perfectly balanced with a rich chocolatey drizzle, these delectable treats prove that you can enjoy dessert without any guilt. With only 1 point plus per cup for weight watchers, they make for an ideal snack that satisfies your sweet tooth while keeping your health goals in check. Easy to prepare and utterly blissful, each bite will transport you to peanut butter paradise!
N/A
Servings
N/A
Calories
3
Ingredients
Ingredients
Cool Whip Free
8 ounces (Thawed)
Peanut Butter
6 tablespoons (Creamy)
Hershey's Chocolate Syrup
4 tablespoons (For drizzling)
Instructions
1
In a large mixing bowl, gently fold together the Cool Whip Free and peanut butter until well combined and creamy.
2
Line a mini muffin pan with 24 mini cupcake liners. Using a spoon, carefully fill each liner with the peanut butter mixture, making sure they are evenly distributed.
3
Drizzle approximately 1 teaspoon of Hershey's Chocolate Syrup over the top of each filled cup for a delightful finishing touch.
4
Place the muffin pan into the freezer and allow the cups to freeze for at least 3-4 hours, or until solid.
5
Once frozen, remove the cups from the muffin pan and enjoy immediately or store in an airtight container in the freezer for later.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Frozen Peanut Butter Delight Cups?
They are a creamy, frozen snack made by blending peanut butter and whipped topping, then topped with a chocolate drizzle.
How many ingredients are in this recipe?
This recipe requires only three simple ingredients: Cool Whip Free, peanut butter, and Hershey's Chocolate Syrup.
Is this recipe Weight Watchers friendly?
Yes, it is specifically designed to be a healthy, low-point treat for those following Weight Watchers.
How many Weight Watchers points is each cup?
Each individual cup is calculated to be only 1 point plus.
How many servings does this recipe make?
This recipe yields 24 mini frozen peanut butter cups.
Can I use regular Cool Whip instead of Cool Whip Free?
You can use regular Cool Whip, but it will likely increase the calorie count and Weight Watchers points.
What kind of peanut butter should I use?
The recipe calls for creamy peanut butter to ensure a smooth and consistent texture.
Do I need to thaw the Cool Whip?
Yes, the Cool Whip should be thawed before you fold in the peanut butter for easier mixing.
What size muffin pan is required?
You should use a mini muffin pan lined with 24 mini cupcake liners.
How long do these cups need to freeze?
They should be placed in the freezer for at least 3 to 4 hours or until they are completely solid.
How should I store the finished treats?
Once frozen, remove them from the pan and store them in an airtight container in the freezer.
Are these cups gluten-free?
The primary ingredients are generally gluten-free, but you should always check the labels on your specific brands of chocolate syrup and whipped topping.
Can I use crunchy peanut butter?
Yes, you can use crunchy peanut butter if you prefer a bit of texture in your frozen cups.
Is there a substitute for chocolate syrup?
You can use melted dark chocolate or a sugar-free chocolate sauce as a substitute drizzle.
How do I mix the peanut butter and Cool Whip?
Gently fold the two ingredients together in a large mixing bowl until the mixture is well combined and creamy.
Can I make these without cupcake liners?
It is highly recommended to use liners to prevent sticking and to make serving much easier.
Are these cups vegan?
No, standard Cool Whip contains dairy-derived ingredients. You would need to use a vegan whipped topping to make them vegan.
Can I add other toppings?
Yes, you can add small toppings like crushed nuts or mini chocolate chips before freezing.
Do I need any special equipment?
You only need a large mixing bowl, a mini muffin pan, and mini cupcake liners.
What is the serving size for 1 point?
One mini cup is considered one serving and is worth 1 point plus.
Can I use almond butter instead of peanut butter?
Yes, almond butter or any other nut butter can be used as a direct replacement.
Is this a good snack for kids?
Yes, children love these frozen treats because they taste like a peanut butter and chocolate dessert.
Should I let them sit out before eating?
They are best enjoyed immediately after removing them from the freezer so they maintain their shape.
How much chocolate syrup goes on each cup?
Approximately 1 teaspoon of chocolate syrup should be drizzled over the top of each cup.
Can I double the recipe?
Absolutely, you can double the ingredients to make 48 cups if you have enough muffin pans.
Is this recipe low-calorie?
Yes, by using Cool Whip Free and limited amounts of peanut butter, these are a low-calorie alternative to traditional desserts.
Can I use a regular muffin tin?
You can, but it will make fewer, larger cups, and you will need to adjust the Weight Watchers points accordingly.
Can I use natural peanut butter?
Yes, but make sure to stir natural peanut butter well so the oil is fully incorporated before measuring.
Are these considered a snack or a dessert?
They work perfectly as both a light snack or a guilt-free dessert.
Can I use sugar-free chocolate syrup?
Yes, using sugar-free chocolate syrup is a great way to further reduce the sugar content.