Frozen Lime Margarita Cheesecake
Beat the summer heat with this delightful Frozen Lime Margarita Cheesecake! Perfect for your next Mexican or Tex-Mex feast, this irresistible dessert combines the creamy richness of whipped cream and sweetened condensed milk with the tangy zing of fresh lime juice and the unmistakable kick of tequila and triple sec. Nestled in a buttery graham cracker crust, each slice is a refreshing and indulgent treat that's sure to impress your guests. Ideal for serving on warm evenings, this pie promises to bring the fun of a classic margarita in dessert form. The vibrant colors and zesty flavors make it a fabulous centerpiece for any festive occasion. Don’t forget to leave a review if you get to try it before I do!
8
Servings
300
Calories
10
Ingredients
Ingredients
sweetened condensed milk
1 can (14 ounces) (None)
triple sec
1.5 ounces (None)
tequila
1.5 ounces (None)
fresh lime juice
1/4 cup (Juiced from fresh limes)
whipping cream
2 cups (Whipped until stiff peaks form)
green food coloring
as needed (None)
graham cracker crust
1 (9-inch) (Ready-made or homemade)
whipped cream
for garnish (None)
lime slice
for garnish (Cut into thin slices)
mint leaf
for garnish (Fresh leaves)
Instructions
1
In a large mixing bowl, combine the sweetened condensed milk, triple sec, tequila, and fresh lime juice until smooth.
2
Gently fold in the whipped cream and add green food coloring to achieve your desired color.
3
Pour the mixture into the graham cracker crust, smoothing the top with a spatula.
4
Cover the pie with plastic wrap and freeze for 4 to 5 hours, or overnight, until set.
5
Before serving, let the pie sit at room temperature for several minutes to soften slightly.
6
Slice into wedges and garnish each piece with a dollop of whipped cream, a lime slice, and a fresh mint leaf for a beautiful presentation.
Nutrition Information
16g
Fat
28g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Frozen Lime Margarita Cheesecake?
It is a refreshing no-bake frozen dessert that combines the creamy texture of cheesecake with the zesty flavors of a classic margarita, featuring lime, tequila, and triple sec.
What are the main ingredients for the filling?
The filling consists of sweetened condensed milk, triple sec, tequila, fresh lime juice, and whipped cream.
How much sweetened condensed milk is needed?
The recipe requires one 14-ounce can of sweetened condensed milk.
Is there alcohol in this cheesecake?
Yes, the recipe includes 1.5 ounces of tequila and 1.5 ounces of triple sec.
Can I make a non-alcoholic version?
Yes, you can omit the tequila and triple sec, although it will change the signature margarita flavor profile.
What kind of crust is used for this recipe?
A 9-inch graham cracker crust is used, which can be either ready-made or homemade.
How long does the cheesecake need to freeze?
It needs to freeze for at least 4 to 5 hours, or overnight, to set properly.
Do I need to bake this cheesecake?
No, this is a frozen, no-bake dessert that sets in the freezer.
How many servings does this recipe provide?
The recipe makes approximately 8 servings.
How many calories are in one serving?
There are approximately 300 calories per serving.
What is the fat content per serving?
Each serving contains 16 grams of fat.
How many carbohydrates are in a slice?
There are 28 grams of carbohydrates per serving.
Does this dessert contain protein?
Yes, there are 3 grams of protein per serving.
Why should I use fresh lime juice instead of bottled?
Fresh lime juice provides a brighter, more authentic citrus flavor that is essential for a margarita-themed dessert.
Is the green food coloring mandatory?
No, the green food coloring is optional and is only used to give the cheesecake a vibrant lime-green color.
How do I prepare the whipping cream for the recipe?
You should whip 2 cups of whipping cream until stiff peaks form before gently folding it into the milk mixture.
What are the suggested garnishes?
The cheesecake is garnished with whipped cream, thin lime slices, and fresh mint leaves.
How should I prepare the cheesecake for serving?
Let the pie sit at room temperature for several minutes before slicing to allow it to soften slightly.
Can I use a different type of crust?
Yes, while graham cracker is standard, a pretzel crust would add a nice salty contrast to the sweet filling.
Is this dessert suitable for a Mexican-themed meal?
Absolutely, it is specifically described as a perfect accompaniment for Mexican or Tex-Mex feasts.
How should I store leftovers?
Leftovers should be covered with plastic wrap and stored in the freezer.
Can I make this dessert in advance?
Yes, because it requires several hours to freeze, it is an ideal dessert to make a day ahead.
What is the texture of the Frozen Lime Margarita Cheesecake?
It has a rich, creamy, and smooth texture similar to a frozen mousse.
Does this recipe contain fiber?
Based on the nutritional data, this recipe does not contain a significant amount of fiber.
What size crust should I buy?
The recipe is designed for a standard 9-inch crust.
Can I substitute lemon for lime?
You can, but it will result in a lemon-flavored dessert rather than a margarita-flavored one.
Is this a good dessert for summer?
Yes, its frozen nature and zesty lime flavor make it perfect for beating the summer heat.
How do I ensure the top is smooth?
After pouring the mixture into the crust, use a spatula to smooth the top before freezing.
What is the first step in making the filling?
The first step is to combine the sweetened condensed milk, triple sec, tequila, and lime juice in a large bowl until smooth.
Is this recipe difficult to make?
No, it is a simple process of mixing ingredients and folding in cream, making it accessible for most home cooks.