Frozen Fruit Delight Pie Filling
This Frozen Fruit Delight Pie Filling is the perfect solution for those who want to enjoy a delicious homemade pie without the hassle of using fresh fruit. Utilizing frozen fruit ensures flavor and convenience, making it an ideal choice for busy cooks practicing Once-A-Month Cooking (OAMC). This recipe can easily accommodate various types of frozen fruit like berries, peaches, or cherries, allowing you to get creative while saving time in the kitchen. A delightful balance of sweetness and tartness, this filling makes for a scrumptious pie that’s great year-round, whether for a family gathering or a cozy night in!
N/A
Servings
N/A
Calories
4
Ingredients
Ingredients
Frozen fruit
3 lbs (assorted frozen fruit, thawed)
Flour
1/3 cup (all-purpose flour)
Sugar
1/3 to 1/2 cup (granulated sugar, adjust to taste)
Salt
1 pinch (to enhance flavor)
Instructions
1
Thaw the frozen fruit in the microwave using the defrost cycle, running 3-minute intervals until soft, or alternatively, submerge the fruit bag in tepid water for 10-30 minutes, changing the water as needed to maintain warmth.
2
Once thawed, drain excess liquid from the fruit bag to prevent a soggy pie.
3
In a large mixing bowl, gently combine the drained fruit with the flour, sugar, and a pinch of salt until evenly coated.
4
Transfer the fruit mixture to a prepared pie crust, spreading it out evenly.
5
Top with your choice of pie crust or a crumb topping for added texture.
6
Bake in a preheated oven at 375°F (190°C) for 25-35 minutes, or until the fruit filling is bubbling and the crust is a light golden brown.
7
Let cool slightly before slicing and serving for the best flavor.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Frozen Fruit Delight Pie Filling?
It is a homemade pie filling made from frozen fruit, designed for convenience and flavor, especially suitable for Once-A-Month Cooking (OAMC) practitioners.
How do I thaw the frozen fruit for this recipe?
You can thaw the fruit in the microwave using the defrost cycle in 3-minute intervals, or submerge the bag in tepid water for 10-30 minutes.
Why should I drain the fruit after thawing?
Draining the excess liquid is essential to prevent the pie from becoming soggy during the baking process.
What types of fruit can I use?
This recipe is versatile and works well with berries, peaches, cherries, or any assortment of frozen fruit.
How much frozen fruit is required?
The recipe calls for 3 lbs of assorted frozen fruit.
What is the oven temperature for baking the pie?
The pie should be baked in a preheated oven at 375°F (190°C).
How long does the pie need to bake?
Bake the pie for 25-35 minutes or until the filling is bubbling and the crust is light golden brown.
What kind of flour is used in the filling?
The recipe uses 1/3 cup of all-purpose flour to help thicken the fruit juices.
How much sugar should I add?
You can use between 1/3 to 1/2 cup of granulated sugar, adjusting based on your preference and the sweetness of the fruit.
Can I use a crumb topping instead of a second crust?
Yes, you can top the filling with either a standard pie crust or a crumb topping for added texture.
Why is salt included in a sweet pie recipe?
A pinch of salt is added to enhance the natural flavors of the fruit and balance the sweetness.
Is this recipe good for beginners?
Yes, it is tagged as an easy recipe and is designed to simplify the pie-making process using frozen ingredients.
Can this recipe be used for batch cooking?
Absolutely, it is specifically noted as being ideal for Once-A-Month Cooking (OAMC).
How should I mix the ingredients?
Gently combine the drained fruit with flour, sugar, and salt in a large mixing bowl until the fruit is evenly coated.
Do I need to pre-cook the filling?
No, the filling is mixed while raw (thawed) and cooks entirely inside the oven with the crust.
What is the best way to serve the pie?
Let the pie cool slightly before slicing to allow the filling to set and the flavors to peak.
Can I use frozen peaches?
Yes, frozen peaches are explicitly mentioned as a great fruit option for this filling.
Is this a seasonal recipe?
While it is a great summer dessert, the use of frozen fruit makes it a perfect year-round recipe.
Can I use frozen cherries?
Yes, frozen cherries work beautifully in this delight pie filling.
What should I do if my fruit bag is still cold after 10 minutes in water?
Continue submerged soaking for up to 30 minutes, changing the water as needed to maintain a tepid temperature.
How do I prepare the pie crust?
The recipe assumes you have a prepared pie crust ready to be filled with the fruit mixture.
Does the recipe specify a certain type of sugar?
Yes, granulated sugar is recommended for this filling.
What is the consistency of the final filling?
It should be a delightful balance of sweetness and tartness with a thickened, bubbling fruit center.
How many ingredients are in the filling?
The filling consists of 4 main ingredients: frozen fruit, flour, sugar, and salt.
Can I mix different types of frozen berries?
Yes, an assortment of frozen berries is a popular choice for this recipe.
What if I want a sweeter pie?
You can use the higher end of the sugar measurement (1/2 cup) or adjust to taste based on the fruit's tartness.
How do I prevent a soggy bottom?
Thoroughly draining the thawed fruit and using flour as a thickener helps prevent a soggy crust.
What are the tags for this recipe?
Tags include frozen fruit, pie filling, dessert, easy recipe, OAMC, homemade pie, baking, summer dessert, and fruit pie.
Is the fruit thawed completely?
The fruit should be thawed until soft so it can be drained and coated properly before baking.
Can I use this for a family gathering?
Yes, it is described as being great for family gatherings or cozy nights in.