Frothy Espresso Delight
Indulge in the refreshing bliss of the Frothy Espresso Delight, a perfect treat for hot days! This delightful beverage combines the bold flavors of freshly brewed espresso with the creaminess of whole milk and the smooth sweetness of vanilla ice cream. Blended to a frothy perfection with crushed ice, this drink is not just a refreshing pick-me-up, but also a little indulgence that will tantalize your taste buds. Whether enjoyed on a sunny afternoon or as a satisfying afternoon snack, this recipe is sure to become a favorite among coffee lovers and dessert enthusiasts alike.
N/A
Servings
N/A
Calories
5
Ingredients
Ingredients
Crushed Ice
1 cup (Crushed)
Whole Milk
1/2 cup (None)
Espresso Coffee
2 ounces (Freshly brewed)
Superfine Sugar
1 tablespoon (None)
Vanilla Ice Cream
1 scoop (None)
Instructions
1
Start by brewing 2 ounces of fresh espresso and set aside to cool slightly.
2
In a blender, add 1 cup of crushed ice, 1/2 cup of whole milk, the brewed espresso, and 1 tablespoon of superfine sugar.
3
Blend the mixture on high speed for about 30 seconds, or until it becomes frothy and slushy.
4
Pour the blended coffee mixture into a tall glass.
5
Top your frothy delight with a generous scoop of vanilla ice cream.
6
Serve immediately and enjoy your deliciously frothy iced coffee!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Frothy Espresso Delight?
It is a refreshing blended coffee beverage that combines espresso, milk, and vanilla ice cream for a frothy, dessert-like treat.
What are the main ingredients?
The main ingredients are crushed ice, whole milk, freshly brewed espresso, superfine sugar, and vanilla ice cream.
How much espresso do I need?
You will need 2 ounces of freshly brewed espresso for this recipe.
What kind of milk should I use?
The recipe calls for 1/2 cup of whole milk to provide a creamy texture.
Is there sugar in this drink?
Yes, the recipe includes 1 tablespoon of superfine sugar to enhance the sweetness.
Can I use regular sugar instead of superfine?
Yes, but superfine sugar dissolves more quickly in cold beverages, ensuring a smoother texture.
What flavor of ice cream is used?
The recipe uses one generous scoop of vanilla ice cream as a topping.
Should the espresso be hot when I add it?
You should brew the espresso fresh but let it cool slightly before adding it to the blender with the ice.
How do I get the frothy texture?
Blending the ice, milk, espresso, and sugar on high speed for 30 seconds creates the signature frothy and slushy consistency.
What equipment do I need?
You will need an espresso maker to brew the coffee and a blender to mix the ingredients.
How much ice is required?
The recipe requires 1 cup of crushed ice.
Can I use ice cubes instead of crushed ice?
Yes, but crushed ice blends faster and results in a more consistent slushy texture.
How many servings does this make?
This recipe is designed for one serving in a tall glass.
Is this a hot or cold beverage?
This is a frozen iced coffee drink, perfect for hot days.
When is the best time to serve this?
It is ideal as a refreshing afternoon snack or a summer dessert drink.
Is the ice cream blended into the drink?
No, the ice cream is placed on top of the blended coffee mixture as a finishing touch.
Can I make this dairy-free?
You can substitute the whole milk and vanilla ice cream with dairy-free alternatives like oat milk and vegan vanilla ice cream.
How long does it take to make?
It takes only a few minutes to brew the espresso and 30 seconds of blending time.
What is the serving suggestion?
Serve immediately in a tall glass to enjoy the froth and cold temperature.
Can I use instant coffee instead?
While fresh espresso is recommended for the best flavor, a very strong shot of instant coffee can be used as a substitute.
Is this drink very sweet?
It has a balanced sweetness from the sugar and the vanilla ice cream topping.
Can I add extra toppings?
Yes, you could add whipped cream or chocolate shavings to further indulge your taste buds.
What if I don't have a blender?
A blender is necessary to achieve the specific slushy and frothy texture described in the recipe.
Is this drink caffeinated?
Yes, it contains 2 ounces of espresso, providing a moderate caffeine boost.
Can I make a decaf version?
Absolutely, simply use decaffeinated espresso beans to enjoy the flavor without the caffeine.
What tags describe this recipe?
Common tags include iced coffee, espresso, beverage, dessert, and summer drink.
Does this drink have a specific category?
It falls under both the beverage and dessert categories.
How do I brew the espresso?
Use an espresso machine or a Moka pot to produce 2 ounces of concentrated coffee.
Is it a thick drink?
The texture is slushy and frothy, similar to a coffee granita or a thin milkshake.
Can I store leftovers?
This drink is best enjoyed immediately as the ice will melt and the froth will dissipate over time.