Frosty Strawberry Dream Cake
Elevate your dessert experience with this Frosty Strawberry Dream Cake, which combines the lightness of homemade angel food cake with the creamy decadence of strawberry ice cream. Each slice offers a delightful contrast between the airy cake layers and the rich, fruity filling, making it a perfect treat for warm days or special occasions. The cake is adorned with whipped cream and fresh strawberries, giving it an appealing finish that's as beautiful as it is delicious. Made easy with a boxed cake mix, this recipe is both approachable and impressive, ensuring you'll wow your guests with minimal effort.
12
Servings
N/A
Calories
7
Ingredients
Ingredients
Angel food cake mix
1 (16 ounce) package (Use according to package directions)
Water
1 1/4 cups (Use to prepare cake mix)
Strawberry ice cream
4 cups (2 pints) (Softened)
Whipping cream
2 cups (Chilled for whipping)
Sugar
1/4 cup (For sweetening whipped cream)
Vanilla extract
1 teaspoon (For flavoring whipped cream)
Fresh strawberries
1 cup (Small & whole, for garnish)
Instructions
1
Preheat your oven and prepare the angel food cake mix according to the package instructions using 1 1/4 cups of water. Pour the batter into an ungreased 10-inch tube pan.
2
Gently cut through the batter with a knife to remove any large air pockets. Bake the cake according to package directions.
3
Once baked, immediately invert the cake pan and allow it to cool completely. Carefully loosen the sides of the cake from the pan and remove the cake.
4
Using a serrated knife, carefully slice the cooled cake horizontally into 3 equal layers. Place the bottom and middle layers on separate freezer-safe platters, and spread each layer with 2 cups of softened strawberry ice cream.
5
Freeze the layers for 30 to 60 minutes or until the ice cream is firm.
6
Once firm, stack the middle layer (ice cream side up) on top of the bottom layer, and place the final cake layer on top. Cover the entire cake with plastic wrap and freeze for 6 to 24 hours.
7
To serve, remove the cake from the freezer and whip the chilled cream in a mixing bowl with sugar and vanilla until soft peaks form.
8
Spread the whipped cream over the top and sides of the frozen cake. Decorate with small, whole fresh strawberries.
9
Slice and serve immediately to enjoy the delightful layers of cake and ice cream.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Frosty Strawberry Dream Cake?
It is a refreshing layered dessert made with angel food cake, strawberry ice cream, and homemade whipped cream.
What kind of cake mix is used for this recipe?
The recipe uses a standard 16-ounce package of angel food cake mix.
How many layers are in the Frosty Strawberry Dream Cake?
The cake is sliced horizontally into three equal layers.
What size pan is needed for the cake?
A 10-inch tube pan is required for baking the angel food cake.
Do I need to grease the tube pan?
No, the cake should be poured into an ungreased tube pan to help it rise properly.
How much water is added to the cake mix?
Use 1 1/4 cups of water to prepare the angel food cake mix.
How do I remove air pockets from the batter?
Gently cut through the batter with a knife after pouring it into the pan.
Why must the cake pan be inverted after baking?
Inverting the pan prevents the delicate angel food cake from collapsing while it cools.
What type of knife is best for slicing the cake into layers?
A serrated knife is recommended for making clean, horizontal slices through the cake.
How much ice cream is needed for the recipe?
The recipe calls for 4 cups (or 2 pints) of strawberry ice cream.
Should the ice cream be softened before use?
Yes, the ice cream should be softened to make it easy to spread over the cake layers.
How much ice cream goes on each layer?
Spread approximately 2 cups of softened ice cream on the bottom and middle layers.
How long should the ice cream layers freeze initially?
Freeze the individual layers for 30 to 60 minutes until the ice cream is firm.
What is the total freezing time for the assembled cake?
The assembled cake should be frozen for 6 to 24 hours.
How do I prepare the whipped cream frosting?
Whip chilled heavy cream with sugar and vanilla extract until soft peaks form.
What are the ingredients for the whipped cream?
You will need 2 cups of whipping cream, 1/4 cup of sugar, and 1 teaspoon of vanilla extract.
How is the cake decorated?
The cake is covered in whipped cream and garnished with small, whole fresh strawberries.
How many servings does this cake provide?
This recipe makes approximately 12 servings.
Can I use a different ice cream flavor?
Yes, while strawberry is traditional for this recipe, you can substitute it with other flavors like vanilla or chocolate.
Can I use frozen strawberries for the garnish?
Fresh strawberries are recommended for the best texture and appearance.
Is this a good dessert for hot weather?
Yes, the frozen layers make it an ideal treat for warm days.
Should I serve the cake immediately?
Yes, slice and serve immediately after removing from the freezer to prevent the ice cream from melting.
Is the cake mix prepared according to box instructions?
Yes, follow the box instructions but ensure you use the specified amount of water (1 1/4 cups).
Can I make this cake in advance?
Yes, it can be made up to 24 hours in advance and kept in the freezer.
How do I loosen the cake from the pan?
Carefully run a knife around the edges of the pan once the cake is completely cooled.
What is the texture of the cake?
The cake features a light, airy texture from the angel food cake contrasted with creamy ice cream.
Can I use store-bought whipped topping instead of fresh cream?
Yes, you can substitute with a whipped topping if you prefer a shortcut.
How should leftovers be stored?
Any remaining cake should be stored in the freezer, covered tightly with plastic wrap.
Does the cake contain any fat?
While the angel food cake is fat-free, the ice cream and whipped cream contribute fat to the overall dish.
Is this recipe difficult to make?
The recipe is considered approachable and easy since it uses a boxed cake mix as a base.