Frosty Raspberry Lemonade Margarita
Elevate your cocktail experience with this refreshing Frosty Raspberry Lemonade Margarita, a delightful concoction that balances the tartness of fresh lemons with the natural sweetness of frozen raspberries. Perfect for summer gatherings or any festive occasion, this vibrant drink is as beautiful to look at as it is delicious. The addition of club soda gives it a fizzy twist, while the rim of salt perfectly complements the bright flavors. Serve chilled for an unforgettable treat that transports you to a sunny beach with every sip.
4
Servings
133
Calories
7
Ingredients
Ingredients
Ice cubes
2 cups (None)
Frozen raspberries
1 cup (None)
Club soda
1/4 cup (None)
Frozen lemonade concentrate
2 tablespoons (None)
Fresh lemon juice
2 tablespoons (Measure and set aside 1 tablespoon for rimming)
Tequila
3 ounces (None)
Salt
to taste (For rimming glasses)
Instructions
1
Begin by placing the ice cubes in a high-powered blender. Pulse the ice several times to start breaking it down into smaller pieces.
2
Add the frozen raspberries, club soda, frozen lemonade concentrate, 1 tablespoon of fresh lemon juice, and tequila to the blender.
3
Blend all the ingredients on high until the mixture is thick and smooth, which should take about 30 seconds.
4
While the blender is working, prepare the glasses: Pour the remaining tablespoon of lemon juice into a small saucer.
5
In a separate saucer, spread a thin layer of salt (kosher salt is recommended) for rimming the glasses.
6
Carefully dip the rims of four margarita glasses into the lemon juice, allowing any excess to drip off before transferring them to the saucer with salt. Gently twist to ensure an even coating.
7
Once the margarita mixture is ready, pour it into the prepared salted glasses.
8
Serve immediately, garnished with fresh raspberry or lemon wedges if desired.
Nutrition Information
0g
Fat
15g
Carbs
0.5g
Protein
2g
Fiber
8g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is a Frosty Raspberry Lemonade Margarita?
A Frosty Raspberry Lemonade Margarita is a refreshing cocktail that blends the tartness of fresh lemons with the sweetness of frozen raspberries, tequila, and a touch of club soda for a fizzy finish.
How many servings does this recipe make?
This recipe is designed to make 4 servings.
What are the primary ingredients needed for this margarita?
The main ingredients include ice cubes, frozen raspberries, club soda, frozen lemonade concentrate, fresh lemon juice, tequila, and salt for the rim.
How many calories are in one serving of this margarita?
Each serving contains approximately 133 calories.
Is there any fat or cholesterol in this drink?
No, this recipe contains 0g of fat and no cholesterol.
How much sugar is in a single serving?
There are 8 grams of sugar per serving.
What is the carbohydrate and fiber content?
Each serving provides 15g of carbohydrates and 2g of dietary fiber.
What kind of tequila should I use?
While the recipe doesn't specify a brand, a silver or blanco tequila usually works best for fruit-forward margaritas to keep the flavors bright.
Can I make this a non-alcoholic beverage?
Yes, you can omit the tequila and replace it with extra club soda or a splash of water for a refreshing raspberry lemonade mocktail.
What type of salt is recommended for the rim?
Kosher salt is recommended for rimming the glasses as it provides a better texture and flavor balance than table salt.
How do I prepare the glasses for the margarita?
Dip the rims of the margarita glasses into fresh lemon juice and then into a saucer of salt, gently twisting to ensure an even coating.
Should I use fresh or frozen raspberries?
The recipe calls for frozen raspberries, which help create the 'frosty' texture without needing as much extra ice.
What is the purpose of the club soda?
The club soda adds a light fizziness to the drink, which gives it a unique twist compared to traditional margaritas.
How long does it take to blend the ingredients?
It takes about 30 seconds on high speed to achieve a thick and smooth consistency.
Do I need a special blender for this recipe?
A high-powered blender is recommended to properly crush the ice and frozen fruit into a smooth, slushy texture.
Can I use lime juice instead of lemon juice?
Yes, you can substitute lime juice for a more traditional margarita flavor profile, though the lemon complements the lemonade concentrate perfectly.
What should I garnish the drink with?
You can garnish with fresh raspberries or lemon wedges to enhance the presentation.
How much tequila is required for the full batch?
The recipe requires 3 ounces of tequila for the 4-serving batch.
Is this drink suitable for summer parties?
Absolutely, its refreshing, frosty nature makes it an ideal choice for summer gatherings and beach-themed events.
What is the protein content of this drink?
Each serving contains approximately 0.5g of protein.
How much lemonade concentrate is used?
The recipe uses 2 tablespoons of frozen lemonade concentrate.
Should the club soda be blended or stirred in?
The club soda is added directly to the blender with the other ingredients before processing.
Can I make this drink in advance?
It is best served immediately after blending to maintain its frosty, slushy consistency.
How much ice is needed?
The recipe calls for 2 cups of ice cubes.
What is the total number of ingredients involved?
There are 7 ingredients in total: ice, frozen raspberries, club soda, lemonade concentrate, lemon juice, tequila, and salt.
Is there any sodium in this recipe?
While the nutritional data lists sodium as null, the salt rim will add sodium depending on how much you apply.
How much lemon juice goes into the mixture vs the rim?
Use 1 tablespoon in the blender mixture and 1 tablespoon in a saucer for rimming the glasses.
Can I use bottled lemonade instead of concentrate?
Concentrate is preferred for its intense flavor and thick texture; bottled lemonade may make the drink too watery.
What tags are associated with this recipe?
This recipe is tagged as a cocktail, margarita, raspberry, lemon, frosty, beverage, summer drink, party drink, and refreshing.
What is the first step in the instructions?
The first step is to place the ice cubes in a high-powered blender and pulse them several times to break them down.