Frosty Oreo-Pistachio Delight
Indulge in the rich, creamy layers of Frosty Oreo-Pistachio Delight, a visually appealing and delicious dessert that combines the classic taste of Oreo cookies with the unique flavor of pistachio pudding. Perfect for gatherings, this dessert is sure to satisfy your sweet tooth. With a crunchy Oreo crust, a luscious pistachio filling, and a light Cool Whip topping, this frozen treat will be a hit at any occasion. Prepare it ahead of time, let it freeze, and enjoy the compliments that follow!
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
Oreo cookies
1 (15-ounce bag, rolled into crumbs)
Butter
1/3 (cup, melted)
Instant pistachio pudding mix
1 (3-ounce package)
Milk
1 1/2 (cups)
Vanilla ice cream
1 (quart, softened)
Cool Whip
1 (8-ounce container)
Instructions
1
Begin by preheating your oven to 350°F (175°C) if you'd like to toast the Oreo crumbs for added flavor, though this step is optional.
2
In a large bowl, mix together the crushed Oreo cookies and melted butter until well combined.
3
Take half of this mixture and press it firmly into the bottom of an 8x11-inch pan to create the crust. Reserve the other half for the topping.
4
In a separate bowl, prepare the pistachio pudding mix by whisking it together with 1 1/2 cups of milk according to the package instructions until it thickens.
5
In another bowl, combine the softened vanilla ice cream and Cool Whip, mixing gently to ensure a smooth consistency.
6
Fold the prepared pistachio pudding into the ice cream and Cool Whip mixture until well blended.
7
Spread the pistachio mixture evenly over the Oreo crust in the pan.
8
Finally, sprinkle the reserved Oreo crumb mixture over the top of the pistachio filling, pressing gently to adhere.
9
Cover the pan with plastic wrap or foil and freeze for at least 4 hours, or until firm.
10
Slice and serve your Frosty Oreo-Pistachio Delight cold, and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Frosty Oreo-Pistachio Delight?
It is a layered frozen dessert that combines Oreo cookie crumbs with a creamy filling made from pistachio pudding, vanilla ice cream, and Cool Whip.
How many ingredients are needed for this recipe?
There are 6 main ingredients: Oreo cookies, butter, instant pistachio pudding mix, milk, vanilla ice cream, and Cool Whip.
Is this a no-bake recipe?
Primarily yes, though there is an optional step to toast the Oreo crumbs in the oven at 350°F for added flavor.
What size pan should I use for this dessert?
The recipe recommends using an 8x11-inch pan.
How long does the dessert need to freeze?
It should be frozen for at least 4 hours, or until it is firm.
What kind of pudding mix is required?
You will need one 3-ounce package of instant pistachio pudding mix.
How much milk is used to make the pudding layer?
The recipe calls for 1 1/2 cups of milk to be whisked with the pudding mix.
How do I prepare the Oreo crust?
Mix crushed Oreo cookies with 1/3 cup of melted butter and press half of the mixture into the bottom of the pan.
What do I do with the remaining Oreo crumbs?
The reserved half of the crumb mixture is sprinkled over the top of the pistachio filling before freezing.
How much ice cream is included in the filling?
The recipe uses one quart of softened vanilla ice cream.
What is the role of Cool Whip in this recipe?
An 8-ounce container of Cool Whip is mixed with the softened ice cream to create a light and fluffy texture.
Can I prepare this dessert in advance?
Yes, it is an ideal make-ahead dessert since it requires several hours of freezing time.
Do I need to cook the pudding before adding it to the ice cream?
No, you simply whisk the instant pudding with milk until it thickens, then fold it into the ice cream and Cool Whip mixture.
Should the ice cream be hard or soft when mixing?
The ice cream should be softened to ensure a smooth consistency when mixing it with the Cool Whip and pudding.
How should I store the dessert?
Keep it in the freezer, covered with plastic wrap or foil, to maintain its firmness and flavor.
How many Oreo cookies are needed?
The recipe uses one 15-ounce bag of Oreo cookies rolled into crumbs.
Can I use a different flavor of pudding?
While this specific recipe is for pistachio delight, you could substitute other instant pudding flavors like chocolate or vanilla.
Is there a specific temperature for the oven if I choose to toast the crumbs?
Yes, preheat your oven to 350°F (175°C) if you decide to toast the Oreo crumbs.
How should I serve Frosty Oreo-Pistachio Delight?
Slice it into squares and serve it cold immediately after taking it out of the freezer.
What does the texture of the dessert feel like?
It features a crunchy cookie crust and topping with a luscious, creamy, and frozen center.
Is this a chocolate-flavored dessert?
Yes, it has chocolate elements from the Oreo cookies paired with the nutty flavor of pistachio.
Can I use margarine instead of butter?
The recipe specifies butter for the best flavor, but melted margarine can be used as a substitute for the crust.
How do I mix the pudding into the ice cream?
Gently fold the thickened pistachio pudding into the ice cream and Cool Whip mixture until well blended.
What is the weight of the Oreo bag suggested?
A 15-ounce bag is recommended for the crust and topping.
Can I add extra nuts to the recipe?
Yes, adding crushed pistachios to the topping would be a great way to enhance the flavor and crunch.
How do I make the Oreo crumbs?
You can roll them with a rolling pin in a sealed bag or use a food processor until they reach a crumb consistency.
Is the Cool Whip container measured by weight or volume?
The recipe calls for one 8-ounce container, which is the standard size found in most grocery stores.
Can I use low-fat milk for the pudding?
Yes, any variety of milk will work with instant pudding, though whole milk provides a richer texture.
Is this dessert suitable for large groups?
Absolutely, it is described as a perfect treat for gatherings and occasions.
Do I need any special equipment?
No special equipment is required beyond mixing bowls, a whisk, and an 8x11-inch pan.