Frosty Fantasy Chocolate Shakes
Indulge in the rich and creamy goodness of these Frosty Fantasy Chocolate Shakes, a delightful copycat of the popular Wendy's Frosty. This recipe requires no ice cream, making it the perfect sweet fix when you're craving something delicious yet simple! Made with a blend of nonfat dry milk, sugar, cocoa, and a splash of vanilla, these shakes are effortlessly prepared in your blender. Customize your shake with a hint of coffee, a dash of banana, or even a spoonful of peanut butter for that extra indulgence. Enjoy a refreshing, velvety treat that can be made in mere minutes, perfect for kids and adults alike!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Ice Water
1 1/2-2 cups (Adjusted to your desired thickness)
Nonfat Dry Milk Powder
1 1/2 cups (Unmeasured)
Sugar
2/3 cup (Granulated)
Unsweetened Cocoa Powder
1/4 cup (Unmeasured)
Vanilla Extract
1 teaspoon (Liquid)
Ice Cubes
18 ice cubes (1 1/2 trays) (Frozen)
Corn Oil
2 tablespoons (Unmeasured)
Nonstick Cooking Spray
To taste (5-second squirt) (For emulsification)
Instructions
1
In a blender, combine all the ingredients as listed, including the corn oil and a light spray of nonstick cooking spray.
2
Adjust the amount of ice water to achieve your desired thickness: use 1 1/2 cups for thicker shakes and up to 2 cups for a more liquid consistency, ensuring the blender is approximately 3/4 full.
3
Secure the lid on your blender tightly. Blend at high speed for 2 minutes until smooth and frothy.
4
Pour the shakes into chilled cups and serve immediately for the best experience. Enjoy your homemade Frosty Fantasy Shakes!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Frosty Fantasy Chocolate Shakes?
Frosty Fantasy Chocolate Shakes are a rich and creamy chocolate dessert that serves as a copycat of the popular Wendy's Frosty.
Does this shake recipe require ice cream?
No, this recipe is unique because it requires no ice cream, using a blend of nonfat dry milk, ice, and other pantry staples instead.
What are the primary ingredients in this chocolate shake?
The main ingredients include ice water, nonfat dry milk powder, granulated sugar, unsweetened cocoa powder, vanilla extract, ice cubes, and corn oil.
How can I make the shake thicker?
To achieve a thicker consistency, use less ice water, specifically around 1 1/2 cups.
How can I make the shake more liquid?
For a more liquid consistency, increase the amount of ice water to up to 2 cups.
How long should I blend the mixture?
You should blend the ingredients at high speed for 2 minutes until the mixture is smooth and frothy.
What is the purpose of corn oil in this recipe?
Corn oil is used in the blender to help with the texture and emulsification of the non-ice cream ingredients.
Why is nonstick cooking spray used in the blender?
A light 5-second squirt of nonstick cooking spray is used to assist in the emulsification process.
How many ice cubes do I need?
You will need approximately 18 ice cubes, which is equivalent to about 1 1/2 ice cube trays.
How much sugar is in the recipe?
The recipe calls for 2/3 cup of granulated sugar.
What kind of milk powder is required?
The recipe specifically requires 1 1/2 cups of nonfat dry milk powder.
Can I add other flavors to this shake?
Yes, you can customize the shake with a hint of coffee, a dash of banana, or a spoonful of peanut butter.
How much cocoa powder is used?
The recipe uses 1/4 cup of unsweetened cocoa powder.
What is the recommended blender speed?
The shakes should be prepared by blending at high speed.
How full should the blender be?
The blender should be approximately 3/4 full after adding all the ingredients.
What is the best way to serve Frosty Fantasy Shakes?
They are best served immediately in chilled cups for the most refreshing experience.
Is this recipe suitable for kids?
Yes, it is a perfect sweet treat for both kids and adults.
How long does it take to prepare these shakes?
The shakes can be prepared in mere minutes using a blender.
What type of vanilla should I use?
The recipe calls for 1 teaspoon of liquid vanilla extract.
Can I make this if I don't have a blender?
The instructions specifically require a blender to achieve the necessary smooth and frothy consistency.
How much corn oil is needed?
The recipe requires 2 tablespoons of corn oil.
What is the texture of the finished shake?
The finished shake is smooth, frothy, velvety, and creamy.
Is the cocoa powder sweetened?
No, you should use unsweetened cocoa powder.
Can I substitute the granulated sugar?
The recipe specifies granulated sugar, though you could experiment with substitutes at your own discretion.
What should I do first in the preparation process?
First, combine all listed ingredients in the blender, including the oils and water.
Does this shake have a specific category?
It falls under the categories of shakes, desserts, and quick blender treats.
How much nonfat dry milk is used?
The recipe uses 1 1/2 cups of nonfat dry milk powder.
Is the vanilla extract measured?
Yes, you should use exactly 1 teaspoon of vanilla extract.
What is the secret to the copycat Frosty texture?
The combination of nonfat dry milk, ice cubes, and the emulsifying properties of oil and cooking spray creates the signature texture.
Can I make a larger batch?
The recipe suggests filling the blender 3/4 full; to make more, you should blend in separate batches.