Frosty Chocolate Coconut Snowman Cake
Delight your holiday guests with this enchanting Frosty Chocolate Coconut Snowman Cake. With its rich chocolate layers, fluffy marshmallow frosting, and festive coconut flake exterior, it not only serves as a charming centerpiece but also a delicious dessert. Constructed with a delightful blend of flavors and adorned with creative candy decorations, this cake is perfect for Christmas celebrations, bringing a snowy wonderland into your home regardless of the weather outside.
6
Servings
N/A
Calories
14
Ingredients
Ingredients
Chocolate cake mix
1 1/2 boxes (ready to use)
Eggs
4 (room temperature)
Water
1 1/2 cups (room temperature)
Oil
1/2 cup (vegetable)
Butter
1/2 cup (softened)
Marshmallow cream
1 (8 ounce) jar (ready to use)
Powdered sugar
1 cup (sifted)
Coconut flakes
1 1/2 cups (sweetened)
Candy-coated chocolates
2 (for eyes)
White icing
2 drops (for eyes)
Orange chewy candy
1 (for nose)
Mini chocolate balls
5-6 (for mouth)
Yellow sweet tart chews
3-4 (for buttons)
Strawberry sour belts
2 (for scarf)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, combine the chocolate cake mix, eggs, water, and oil. Mix until smooth and well-incorporated.
3
Grease an 8-inch baking bowl and a 5-inch baking bowl. Pour part of the batter into the 8-inch bowl and the rest into the 5-inch bowl.
4
Bake the 8-inch bowl for approximately 60 minutes and the 5-inch bowl for about 30 minutes, or until a toothpick inserted into the center comes out clean.
5
Allow the cakes to cool completely in the bowls before carefully removing them.
6
For the frosting: In a stand mixer, blend the softened butter until creamy. Add the marshmallow cream and beat until smooth.
7
Gradually incorporate the powdered sugar into the mixture until fully combined and fluffy.
8
Assembling the snowman: Place the larger cake upside down on your desired serving plate. This will be the snowman's body.
9
Cut a small, shallow cavity into the larger cake and fill it with some marshmallow frosting.
10
Coat the body (larger cake) with the frosting, smoothing it evenly around all sides.
11
Position the smaller cake on top of the larger one, making sure it's centered. You might need a small cardboard base to prevent slipping.
12
Coat the head (smaller cake) with marshmallow frosting.
13
Sprinkle coconut flakes over the entire snowman, pressing gently to adhere to the frosting.
14
Decorate the face: Use candy-coated chocolates for the eyes and dot each with a small amount of white icing for pupils.
15
Use the orange chewy candy to form a carrot-like nose, and arrange the mini chocolate balls into a smiley mouth.
16
Decorate the body with yellow sweet tart chews as buttons down the front.
17
Finish by draping the strawberry sour belts around the neck to form a scarf, completing your festive snowman cake.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Frosty Chocolate Coconut Snowman Cake?
It is a festive holiday dessert featuring chocolate cake layers, marshmallow frosting, and a coconut flake exterior decorated to look like a snowman.
How many servings does this snowman cake provide?
This cake recipe is designed to serve 6 people.
What oven temperature is required for baking?
The oven should be preheated to 350°F (175°C).
What size baking bowls are needed?
You will need one 8-inch baking bowl and one 5-inch baking bowl to create the snowman's body and head.
How long should the chocolate cakes bake?
The 8-inch bowl takes approximately 60 minutes, while the 5-inch bowl takes about 30 minutes.
What are the ingredients for the marshmallow frosting?
The frosting is made from softened butter, marshmallow cream, and sifted powdered sugar.
How do you create the snowman's 'snow' texture?
The texture is created by sprinkling sweetened coconut flakes over the marshmallow frosting.
What should be used for the snowman's eyes?
Use two candy-coated chocolates and add a drop of white icing to each for the pupils.
How do you make the snowman's nose?
Use an orange chewy candy and shape it into a carrot-like form.
What is used for the snowman's mouth?
The mouth is formed using 5 to 6 mini chocolate balls arranged in a smile.
What candy is used for the snowman's scarf?
Two strawberry sour belts are draped around the neck to form the scarf.
What are the buttons on the snowman made of?
The buttons are made using 3 to 4 yellow sweet tart chews.
Should the cakes be warm when frosted?
No, the cakes must be allowed to cool completely in their bowls before removal and frosting.
Do I need a special cake mix?
The recipe calls for 1.5 boxes of standard chocolate cake mix.
What liquid ingredients are added to the cake mix?
The mix requires 4 eggs, 1.5 cups of water, and 0.5 cups of vegetable oil.
How is the snowman's body positioned on the plate?
The larger 8-inch cake should be placed upside down on the serving plate to serve as the base.
What is the purpose of the cavity in the larger cake?
A small, shallow cavity is cut into the larger cake and filled with frosting to help secure the head.
How do I prevent the head from slipping?
You can use a small cardboard base between the two cakes to ensure stability.
Is the coconut used in this recipe sweetened?
Yes, the recipe specifies using 1.5 cups of sweetened coconut flakes.
What kind of butter should I use for the frosting?
Use 1/2 cup of softened butter to ensure it blends smoothly with the marshmallow cream.
Can I use room temperature eggs?
Yes, the recipe suggests using room temperature eggs for better mixing.
How much powdered sugar is in the frosting?
The frosting uses 1 cup of sifted powdered sugar.
What size jar of marshmallow cream is needed?
One 8-ounce jar of marshmallow cream is required.
How do I check if the cakes are fully baked?
Insert a toothpick into the center; if it comes out clean, the cakes are finished.
What is the first step in assembling the snowman?
The first step is placing the larger cake upside down on a serving plate and coating it with frosting.
Can I substitute the strawberry sour belts?
While the recipe calls for strawberry sour belts, any long, flexible candy can work as a scarf.
What type of oil is best for the cake batter?
Vegetable oil is recommended for this chocolate cake recipe.
How do I apply the coconut flakes?
Sprinkle them over the frosting and press gently so they adhere to the surface.
Is this recipe suitable for Christmas?
Yes, it is specifically described as a charming centerpiece for Christmas and winter celebrations.
Does the frosting require a stand mixer?
The instructions recommend using a stand mixer to blend the butter and marshmallow cream until smooth.