Frosted Pear and Apple Delight
Indulge in the refreshing taste of our Frosted Pear and Apple Delight! This sorbet beautifully marries the crispness of Granny Smith apples with the sweet, juicy notes of ripe pears, resulting in a wonderfully icy treat perfect for warm days or as a palate cleanser. With just a handful of ingredients, this dessert is not only easy to make but also a crowd-pleaser. Serve it as a light dessert, a unique addition to your dinner parties, or simply enjoy it on a sunny afternoon. Get ready to savor every delightful spoonful of this fruity masterpiece!
4
Servings
100
Calories
4
Ingredients
Ingredients
Granny Smith Apples
2 (cored and roughly chopped)
Ripe Pears
2 (cored and roughly chopped)
Sugar
1/2 cup (none)
Apple Juice
1 cup (none)
Instructions
1
In a medium saucepan over medium heat, combine the chopped Granny Smith apples, ripe pears, sugar, and 1/2 cup of water. Cover the saucepan and cook until the fruits are tender, approximately 10 minutes.
2
Once cooked, press the mixture through a fine sieve placed over a bowl to separate the solids from the liquids. Discard any skins left in the sieve.
3
Stir in the apple juice and an additional 1/2 cup of water into the strained liquid to combine.
4
Pour the combined mixture into a food processor and pulse 3-4 times to ensure any larger chunks are smoothed out.
5
For the freezing process, if you don’t have an ice cream machine, transfer the mixture to a shallow container and freeze for 6 hours. During the freezing time, scrape the mixture with a fork once or twice to break up any ice crystals.
6
If you are using an ice cream maker, churn the mixture in accordance with the manufacturer’s instructions until it reaches a firm and scoopable texture.
7
Serve in chilled bowls, and enjoy the refreshing taste of your homemade Frosted Pear and Apple Delight!
Nutrition Information
0.25g
Fat
25g
Carbs
0.25g
Protein
17.5g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Frosted Pear and Apple Delight?
It is a refreshing fruit sorbet that combines the crispness of Granny Smith apples with the sweetness of ripe pears.
What are the main ingredients for this recipe?
The main ingredients are Granny Smith apples, ripe pears, sugar, and apple juice.
How many apples do I need?
You will need 2 Granny Smith apples, cored and roughly chopped.
How many pears are required?
The recipe calls for 2 ripe pears, cored and roughly chopped.
How much sugar is in this dessert?
The recipe uses 1/2 cup of sugar, which results in 17.5g of sugar per serving.
Is an ice cream maker required?
No, you can make this using a shallow container in the freezer, though an ice cream maker can also be used.
How long does the fruit need to cook?
The fruit should be cooked in a saucepan for approximately 10 minutes until tender.
How do I achieve a smooth texture?
Press the cooked mixture through a fine sieve and then pulse it in a food processor 3 to 4 times.
How many servings does this recipe provide?
This recipe makes 4 servings.
What is the calorie count per serving?
Each serving contains 100 calories.
Is this dessert low in fat?
Yes, it is very low in fat, containing only 0.25g per serving.
What is the carbohydrate content?
There are 25g of carbohydrates per serving.
How long should I freeze the mixture if not using a machine?
You should freeze the mixture for 6 hours, scraping it with a fork once or twice.
Why should I scrape the mixture while it freezes?
Scraping with a fork helps break up ice crystals to improve the sorbet's texture.
What type of apple is recommended?
Granny Smith apples are recommended for their specific crispness.
Can I use this as a palate cleanser?
Yes, its light and icy nature makes it a perfect palate cleanser.
How much apple juice is needed?
You will need 1 cup of apple juice.
What should I do with the fruit skins?
The skins should be discarded after they are caught in the sieve during the straining process.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe with only four main ingredients.
What is the protein content?
This dessert contains 0.25g of protein per serving.
How much water is added during the cooking phase?
One half cup of water is added to the saucepan with the fruit and sugar.
Is extra water added after cooking?
Yes, an additional 1/2 cup of water is stirred into the strained liquid along with the apple juice.
What is the best way to serve this sorbet?
It is best served in chilled bowls to maintain its icy texture.
Is this a good dessert for summer?
Yes, it is specifically tagged as a summer treat and a refreshing dessert.
What category does this recipe fall under?
It is categorized under Frozen Desserts.
Does this recipe contain cholesterol?
Based on the nutritional data, it contains no cholesterol.
What is the final texture of the sorbet?
The final texture should be firm and scoopable.
Can I use any type of pear?
The recipe specifies ripe pears for their sweet and juicy notes.
Is this recipe vegan?
Yes, as it only contains fruit, water, sugar, and juice, it is vegan-friendly.
How many times should I pulse the food processor?
Pulse it 3 to 4 times to smooth out any larger chunks.