Frosted Coffee Delight
Beat the heat with this refreshing Frosted Coffee Delight! Perfect for warm days, this slush combines the rich flavors of double-strength coffee with creamy dairy and a hint of vanilla. While I've halved the sugar to make it healthier, it remains perfectly sweet for both kids and adults. Prepare it ahead of time by freezing the concoction, and simply chop and serve in delightful slushy form when you're ready to quench your thirst. Ideal for gatherings, this treat is sure to impress coffee lovers looking for a cool indulgence.
N/A
Servings
N/A
Calories
5
Ingredients
Ingredients
hot strong brewed coffee
3 cups (brewed double strength)
sugar
1 1/2 - 2 cups (adjust to taste (I recommend halving the usual amount))
milk
4 cups (preferably whole or low-fat)
half-and-half cream
2 cups (use cream for a richer texture)
vanilla extract
1 1/2 teaspoons (pure vanilla extract for the best flavor)
Instructions
1
Begin by brewing strong coffee, using double strength for an extra bold flavor. In a spacious freezer-safe bowl, combine the hot coffee with the sugar, stirring until fully dissolved.
2
Allow the mixture to cool to room temperature before refrigerating it until thoroughly chilled, which usually takes about 2 hours.
3
Once the mixture is chilled, add in the milk, cream, and vanilla extract. Stir well to combine all ingredients evenly.
4
Transfer the bowl to the freezer and let it freeze for several hours or overnight.
5
A few hours before serving, remove the slush from the freezer. Use a sharp knife to chop the frozen mixture into a slushy consistency.
6
For an optimal texture, give it a good stir to ensure even distribution, then refreeze for about an hour before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Frosted Coffee Delight?
Frosted Coffee Delight is a refreshing, coffee-based slushy made with double-strength coffee, milk, and cream, perfect for warm days.
How do I brew double-strength coffee?
To brew double-strength coffee, use twice the amount of coffee grounds you normally would for the same volume of water.
Can I use instant coffee for this recipe?
Yes, you can use instant coffee; simply prepare it at double strength and ensure it is completely dissolved in the hot water.
Is it necessary to use the full amount of sugar?
No, you can adjust the sugar to taste. The recipe recommends halving the usual amount (1.5 to 2 cups) to make it a healthier treat.
Can I use a dairy-free milk alternative?
Yes, you can substitute the milk and cream with almond, soy, coconut, or oat milk alternatives for a dairy-free version.
What is the purpose of the half-and-half cream?
Half-and-half cream adds a rich and creamy texture to the slush that is more indulgent than using milk alone.
How long does the coffee mixture need to chill in the refrigerator?
The mixture should be thoroughly chilled in the refrigerator for about 2 hours before adding the dairy and freezing.
Can I freeze the mixture in individual portions?
Yes, freezing in smaller containers can make the chopping process easier and allow for individual servings.
Do I need an ice cream maker for this recipe?
No, this recipe is specifically designed to be frozen in a bowl and manually chopped into a slushy consistency.
How do I achieve the best slushy texture?
Chop the frozen mixture with a sharp knife into small pieces, stir well for even distribution, and refreeze for one hour before serving.
Can I prepare this recipe several days in advance?
Yes, the mixture can be frozen several days ahead of time. Just chop it into slush form when you are ready to serve.
Is this drink suitable for children?
Because it contains caffeine, it is intended for adults or older children, though you can use decaffeinated coffee for a kid-friendly version.
What can I use if I do not have vanilla extract?
You can omit the vanilla or use other flavorings like almond extract or even a splash of maple syrup.
How many servings does this recipe yield?
Based on the ingredients, this recipe yields approximately 8 to 10 servings depending on the size of the glass.
Can I add chocolate syrup to the coffee mix?
Yes, adding chocolate syrup to the hot coffee mixture will create a delicious mocha-flavored frosted slush.
Why do I need to refreeze the mixture for an hour after chopping?
Refreezing for an hour helps the slushy texture stabilize so it doesn't melt too quickly when served.
Can I use cold brew coffee instead of hot brewed coffee?
Yes, as long as the cold brew is a concentrate or brewed very strong to maintain its flavor against the dairy.
What is the best type of bowl to use for freezing?
A wide, shallow, freezer-safe glass or metal bowl works best as it allows the mixture to freeze more evenly.
Is this recipe gluten-free?
Yes, the standard ingredients of coffee, sugar, milk, cream, and pure vanilla extract are naturally gluten-free.
Can I add alcohol for an adult version of this slush?
Yes, adding coffee liqueur, Irish cream, or vodka would make for a great adult frozen beverage.
What should I do if the mixture is too hard to chop?
If the block is too hard, let it sit on the counter for 5 to 10 minutes to soften slightly before attempt to chop it.
Can I use honey or maple syrup instead of sugar?
Yes, natural sweeteners like honey or maple syrup can be used; stir them into the hot coffee to ensure they dissolve.
Does the fat content of the milk matter?
Whole milk will result in a creamier texture, while low-fat milk will result in a icier, more traditional slushy texture.
How should I store any leftovers?
Store any remaining slush in an airtight container in the freezer. You may need to re-chop it slightly before serving again.
Can I add spices like cinnamon to the recipe?
Absolutely! Adding a pinch of cinnamon or nutmeg to the coffee grounds or the hot liquid adds a wonderful warmth to the flavor.
Is this recipe considered a low-calorie treat?
By using the recommended lower sugar amount and low-fat milk, it is a lighter alternative to traditional coffee milkshakes.
How do I serve this at a large gathering?
Prepare multiple batches, chop them into a large chilled bowl, and provide a ladle for guests to serve themselves.
Can I use flavored coffee beans?
Yes, using hazelnut, caramel, or French vanilla flavored coffee beans can enhance the overall taste of the delight.
What is the best way to stir the mixture while it is freezing?
While the recipe doesn't require it, stirring the mixture every 2 hours during the initial freeze can result in smaller ice crystals.
Why use double-strength coffee?
Double-strength coffee ensures the coffee flavor remains prominent even after being diluted by milk, cream, and ice crystals.