Frito Chili Dog Bake
This Frito Chili Dog Bake is a savory and satisfying casserole that combines classic chili flavors with the delightful crunch of Fritos and a fluffy corn muffin topping. Ground beef and sliced hot dogs enrich a hearty chili mixture, seasoned to perfection and topped with a layer of cheesy corn muffin batter. With its hearty textures and bold taste, this dish is perfect for a cozy family lunch or a fun snack for gatherings. Quick to prepare and sure to please a crowd, it's a recipe worth keeping on hand for those busy days!
N/A
Servings
348
Calories
12
Ingredients
Ingredients
Ground Beef
1 lb (Cooked and browned)
Hot Dogs
4 (Cut into 1-inch pieces)
Onion
1 (Chopped (about 1 cup))
McCormick Chili Seasoning Mix
1.25 oz (Mixed into the beef mixture)
Diced Tomatoes
14.5 oz (With juices)
Water
1/2 cup (Added to the sauce)
Tomato Sauce
8 oz (Stirred into the beef mixture)
Corn Muffin Mix
8.5 oz (Combined with milk and egg)
Milk
1/3 cup (Combined with corn muffin mix)
Egg
1 (Beaten and mixed into muffin batter)
Shredded Cheddar Cheese
3/4 cup (6 oz) (Divided for topping)
Fritos Corn Chips
1.5 cups (3 oz) (Sprinkled on top)
Instructions
1
Preheat your oven to 400°F (200°C).
2
In a nonstick skillet over medium-high heat, add the ground beef, sliced hot dogs, chopped onion, and the McCormick chili seasoning mix.
3
Cook, stirring occasionally, for about 4-5 minutes or until the beef is browned and the onions are tender.
4
Stir in the diced tomatoes with their juices, tomato sauce, and water until well combined.
5
Transfer the beef and chili mixture to a 2-quart baking dish, spreading it evenly across the bottom.
6
In a separate bowl, combine the corn muffin mix, milk, egg, and 1/4 cup of shredded cheddar cheese. Mix until just combined.
7
Spread the corn muffin batter over the beef mixture, leaving a 2-inch border around the edges.
8
Sprinkle the remaining 1/2 cup of shredded cheddar cheese evenly over the batter, followed by the Fritos corn chips.
9
Bake the casserole in the preheated oven for 20-25 minutes, or until bubbly and the topping is cooked through and lightly golden.
10
Allow to cool slightly before serving. Enjoy your delicious Frito Chili Dog Bake!
Nutrition Information
22g
Fat
25g
Carbs
13g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Frito Chili Dog Bake?
Frito Chili Dog Bake is a savory casserole that combines ground beef, hot dogs, and chili flavors with a fluffy corn muffin topping and crunchy Fritos.
What are the primary ingredients needed?
The main ingredients include ground beef, hot dogs, onion, chili seasoning, diced tomatoes, tomato sauce, corn muffin mix, milk, egg, cheddar cheese, and Fritos corn chips.
What temperature should the oven be set to?
Preheat your oven to 400°F (200°C) before baking the casserole.
How long does it take to bake?
The dish should bake for 20-25 minutes or until the topping is cooked through and lightly golden.
How do I prepare the meat mixture?
Brown the ground beef with sliced hot dogs, chopped onion, and chili seasoning in a skillet for 4-5 minutes before adding the tomato components.
Should I drain the diced tomatoes?
No, you should use the diced tomatoes with their juices to ensure the chili base has enough moisture.
What size baking dish is required?
A 2-quart baking dish is the recommended size for this recipe.
How is the corn muffin topping made?
Combine the corn muffin mix with milk, one egg, and 1/4 cup of shredded cheddar cheese until just mixed.
How should I spread the muffin batter?
Spread the batter over the beef mixture while leaving a 2-inch border around the edges of the dish.
When do I add the Fritos?
Sprinkle the Fritos corn chips over the cheese-covered muffin batter just before placing the dish in the oven.
What kind of cheese is best for this recipe?
The recipe calls for shredded cheddar cheese, but you can use Monterey Jack or a Mexican blend if preferred.
Can I use a different type of meat?
Yes, you can substitute ground turkey or chicken for the ground beef if you prefer a leaner option.
How many calories are in a serving?
Each serving contains approximately 348 calories.
What is the fat content per serving?
There are 22g of fat per serving in this Frito Chili Dog Bake.
How much protein does this dish provide?
This recipe provides 13g of protein per serving.
Can I add beans to this recipe?
Yes, you can easily stir in a can of kidney or pinto beans to the meat mixture for extra fiber and texture.
What seasoning is used for the chili flavor?
The recipe uses one 1.25 oz package of McCormick Chili Seasoning Mix.
Is this recipe considered a quick dinner?
Yes, with a short prep time and 20-25 minutes of baking, it is ideal for busy weeknights.
How should I cut the hot dogs?
The hot dogs should be sliced into 1-inch pieces.
Is there any preparation needed for the onion?
The onion should be chopped, resulting in about 1 cup of onion for the skillet mixture.
Can I make this dish ahead of time?
You can prepare the meat and chili base ahead of time, but it is best to add the muffin topping and Fritos right before baking to keep them fresh and crunchy.
How do I know when the bake is done?
The casserole is done when it is bubbly and the corn muffin topping is golden brown and set.
What are the carbohydrates per serving?
There are 25g of carbohydrates per serving.
Can I make this spicy?
To add heat, you can use a 'hot' chili seasoning mix or add chopped jalapeños to the beef mixture.
Do I need to grease the baking dish?
While not explicitly required, lightly greasing the dish can help with cleanup.
Is this recipe kid-friendly?
Yes, the combination of hot dogs, cheese, and crunchy chips makes it very popular with children.
What should I serve as a side?
This hearty bake pairs well with a simple green salad, coleslaw, or steamed vegetables.
How should I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
How do I reheat the leftovers?
Reheat in the oven at 350°F to help maintain the crunch of the Fritos, though the microwave also works.
Why is there water in the recipe?
1/2 cup of water is added to help create a saucy consistency for the chili base while it bakes.