Fried Fantasy Bars
Indulge in the delightfully outrageous world of Fried Fantasy Bars, where your favorite candy bars get a golden, crispy makeover! This dish is all about fun and nostalgia, bringing the thrilling experience of state fairs to your own kitchen. Whether you're reminiscing about childhood summers or seeking a unique dessert to surprise your friends, these deep-fried gems are sure to elicit gasps and giggles. While we all know they’re not the healthiest choice, sharing a batch (or just one special bar) once a year is a totally permissible guilty pleasure. So go ahead, embrace the crunch, and serve these up with a scoop of ice cream for an unforgettable treat!
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
Chocolate candy bars
2 (12 ounce) (Chill in the refrigerator (do not freeze).)
All-purpose flour
1 cup (Sifted)
Cornstarch
1/2 cup (Sifted)
Baking soda
1 pinch (about 1/8 tsp) (Sifted with other dry ingredients)
Milk
1 cup (approximate) (Added gradually to the dry ingredients)
Canola or vegetable oil
Enough for frying (Filled in deep fryer or frying pan)
Instructions
1
Begin by chilling your candy bars in the refrigerator for at least 30 minutes. Avoid freezing, as this may affect the frying process.
2
In a large mixing bowl, sift together the all-purpose flour, cornstarch, and baking soda until well combined.
3
Gradually add milk to the dry ingredients, whisking until you achieve a rich, creamy batter. The consistency should be thick enough to fully coat the candy bars.
4
Carefully remove the chilled candy bars from the refrigerator and dip each one into the batter, ensuring they are fully coated.
5
For the DEEP FRYER METHOD: Preheat your deep fryer to 350°F (175°C). Using a strong wooden skewer, pierce the candy bar through the bottom. Lower it gently into the hot oil and fry until golden brown, about 3-5 minutes. Remove with tongs and drain on paper towels.
6
For the PAN FRY METHOD: Heat 1-2 inches of oil in a large frying pan over medium heat. Carefully drop the battered candy bar into the oil. Use a spatula or slotted spoon to turn it occasionally, frying until all sides are golden brown, about 5-8 minutes. Remove and drain on paper towels.
7
Serve your Fried Fantasy Bars warm, ideally sliced into bite-sized pieces and accompanied by a scoop of vanilla ice cream. Enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Fried Fantasy Bars?
Fried Fantasy Bars are chocolate candy bars that have been battered and deep-fried to create a crispy, golden dessert inspired by state fair treats.
What kind of candy bars should I use?
You can use any 12-ounce chocolate candy bars of your choice for this recipe.
Should I freeze the candy bars before frying?
No, you should chill the candy bars in the refrigerator for at least 30 minutes, but avoid freezing them as it may negatively affect the frying process.
What are the main ingredients for the batter?
The batter consists of all-purpose flour, cornstarch, baking soda, and milk.
Why is cornstarch used in the batter?
Cornstarch is added to the batter to help achieve a light, crispy texture once fried.
What should the consistency of the batter be?
The batter should be rich and creamy, with a thickness that allows it to fully coat the candy bars without running off.
How do I prepare the dry ingredients for the batter?
You should sift together the all-purpose flour, cornstarch, and baking soda in a large mixing bowl until well combined.
At what temperature should I preheat my deep fryer?
The deep fryer should be preheated to 350°F (175°C).
How long do the bars take to cook in a deep fryer?
In a deep fryer, the bars typically take about 3 to 5 minutes to become golden brown.
What is the best way to lower the bars into the deep fryer?
Use a strong wooden skewer to pierce the bottom of the candy bar and gently lower it into the hot oil.
Can I make Fried Fantasy Bars without a deep fryer?
Yes, you can use the pan fry method by heating 1 to 2 inches of oil in a large frying pan.
How long does pan frying take?
Pan frying takes about 5 to 8 minutes, and you should turn the bars occasionally to ensure all sides are golden brown.
Which oils are best for frying these bars?
Canola or vegetable oil are recommended for frying this recipe.
How should I serve Fried Fantasy Bars?
They are best served warm, ideally sliced into bite-sized pieces.
What is a recommended topping or side for this dessert?
A scoop of vanilla ice cream is the perfect accompaniment to the warm, fried bars.
Do I need to sift the flour?
Yes, sifting the flour, cornstarch, and baking soda ensures a smooth batter without lumps.
How much milk is needed for the batter?
You will need approximately 1 cup of milk, added gradually until the desired thickness is reached.
Is this recipe considered healthy?
This is a high-calorie indulgent treat and is best enjoyed as an occasional guilty pleasure.
What should I do after removing the bars from the oil?
Place the fried bars on paper towels to drain any excess oil before serving.
How many servings does this recipe provide?
The recipe uses 2 large 12-ounce candy bars, which can be sliced into multiple bite-sized servings.
Can I use a different type of flour?
The recipe specifically calls for all-purpose flour for the best results.
What is the purpose of the baking soda in the batter?
A pinch of baking soda helps the batter rise slightly and creates a better texture when fried.
Should the milk be cold when added to the batter?
The recipe does not specify temperature, but cold or room temperature milk typically works well for batters.
Can I prepare these in advance?
These are best enjoyed immediately while warm and crispy; they may lose their texture if stored for too long.
What tools do I need for pan frying?
You will need a large frying pan and a spatula or slotted spoon to turn the bars.
How do I ensure the candy bar doesn't melt completely?
Chilling the bars for 30 minutes and maintaining the correct oil temperature helps prevent the candy from melting too fast.
What flavor profile can I expect?
Expect a nostalgic, sweet, and crunchy treat similar to those found at state fairs.
How much oil is needed for the deep fryer?
You should fill the deep fryer with enough oil to completely submerge the candy bars.
Is a wooden skewer necessary for deep frying?
Yes, a skewer helps you safely lower and manage the bar in the hot oil without damaging the batter.
Can I use smaller candy bars?
Yes, you can use smaller bars, but you will need to adjust the frying time as they will cook faster.