Fresh Tomato Salsa (Pico de Gallo)
This Fresh Tomato Salsa, also known as Pico de Gallo, draws inspiration from traditional Mexican recipes and is featured in the renowned cookbook 'Salsa Cooking.' It's a vibrant, fresh salsa that balances the sweetness of ripe tomatoes with the zing of fresh lime juice and the heat of jalapeños. Whether you're enjoying it as a dip with tortilla chips, a topping for tacos, or as a flavor enhancer for various dishes, this salsa captures the essence of fresh ingredients. This is the perfect starter for any meal or a refreshing addition to your summer gatherings. It's best served immediately but can also be refrigerated for a day for the flavors to meld further. Note that you can adjust the spice level by including some jalapeño seeds if you prefer a little heat. If you're using this salsa as a base for a soup, consider adding olive oil for added richness.
N/A
Servings
25
Calories
8
Ingredients
Ingredients
Tomatoes
3 large (Cored and chopped finely)
Onion
1/2 cup (Finely chopped)
Garlic cloves
2 (Minced)
Fresh jalapeño peppers
2 (Seeded and minced)
Cilantro
3 tablespoons (Chopped finely)
Olive oil
1 tablespoon (Optional)
Lime juice
1 tablespoon (Freshly squeezed)
Salt
to taste (N/A)
Instructions
1
Core the tomatoes and gently squeeze out the seeds. Dice the tomatoes into small, even pieces.
2
In a mixing bowl, combine the chopped tomatoes, finely chopped onion, minced garlic, and jalapeños.
3
Add the chopped cilantro, lime juice, and optional olive oil to the mixture.
4
Toss all ingredients together until well blended. Let the salsa sit for at least 15 minutes to allow the flavors to meld.
5
Season the salsa with salt to taste, ensuring it's well balanced.
6
Serve immediately with tortilla chips or as a topping for your favorite dishes. Enjoy!
Nutrition Information
0.3g
Fat
5.8g
Carbs
0.5g
Protein
1.2g
Fiber
1.3g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Fresh Tomato Salsa (Pico de Gallo)?
It is a vibrant, fresh Mexican salsa that balances the sweetness of ripe tomatoes with lime juice and jalapeños.
What are the main ingredients?
The main ingredients are tomatoes, onion, garlic, jalapeño peppers, cilantro, lime juice, salt, and optional olive oil.
Is this recipe vegan-friendly?
Yes, this Fresh Tomato Salsa is both vegan and vegetarian.
How many calories are in a serving?
There are approximately 25 calories per serving.
How do I prepare the tomatoes for this salsa?
Core the tomatoes, gently squeeze out the seeds, and dice them into small, even pieces.
Can I make this salsa spicier?
Yes, you can adjust the spice level by including some of the jalapeño seeds.
How long should the salsa sit before serving?
Let the salsa sit for at least 15 minutes to allow the flavors to meld together.
Is olive oil required for this recipe?
Olive oil is optional; it adds richness and is recommended if using the salsa as a soup base.
What can I serve with Pico de Gallo?
It is excellent with tortilla chips, as a taco topping, or as a flavor enhancer for various dishes.
How many jalapeños are needed?
The recipe calls for 2 fresh jalapeño peppers, seeded and minced.
What is the fat content of this recipe?
This salsa is very low in fat, containing only 0.3g per serving.
How much fiber is in the salsa?
Each serving provides about 1.2g of fiber.
Should I use fresh lime juice?
Yes, the recipe specifically recommends 1 tablespoon of freshly squeezed lime juice.
What type of onion is used?
The recipe calls for 1/2 cup of finely chopped onion.
How long can I store this salsa?
It is best served immediately but can be refrigerated for up to one day.
Does this salsa contain protein?
Yes, it contains a small amount of protein, roughly 0.5g per serving.
How much cilantro should I add?
Add 3 tablespoons of finely chopped cilantro.
Is this recipe considered low calorie?
Yes, with only 25 calories per serving, it is a low-calorie option.
How many garlic cloves are in the recipe?
The recipe uses 2 minced garlic cloves.
What is the carbohydrate count?
There are 5.8g of carbohydrates per serving.
Does this salsa contain sugar?
It contains 1.3g of natural sugar per serving.
Is this a cooked or raw salsa?
This is a fresh, raw salsa (Pico de Gallo) and is not cooked.
What is the first step of the instructions?
The first step is to core the tomatoes and gently squeeze out the seeds.
How do I season the salsa?
Season with salt to taste, ensuring the overall flavor is well balanced.
Is this a good recipe for summer?
Yes, it is described as a refreshing addition to summer gatherings.
Which cookbook inspired this recipe?
This recipe is featured in the renowned cookbook 'Salsa Cooking.'
Can I use this as a base for soup?
Yes, if using as a soup base, consider adding olive oil for added richness.
How many ingredients are in this recipe?
There are a total of 8 ingredients listed.
How should the garlic be prepared?
The garlic should be minced before being added to the mixture.
How should the jalapeños be prepared?
The jalapeños should be seeded and minced.