Fresh Tableside Guacamole Fiesta
This Fresh Tableside Guacamole Fiesta brings the vibrant flavors of Mexico right to your table. Perfect for gatherings, this quick and easy recipe is designed for those who love to share delicious and authentic dishes with family and friends. Made with ripe avocados and zesty ingredients, this guacamole is not just a dip but a delightful experience where you can customize the heat and savor every bite. Serve it with tortilla chips, tacos, or as a topping to enhance your favorite Mexican dishes. Get ready to impress your guests with this lively and refreshing guacamole!
6
Servings
N/A
Calories
5
Ingredients
Ingredients
Avocados
2 (halved and pitted)
Lime
1/2 (juiced)
Small chili pepper
1 (diced)
Pico de gallo
1/2 cup (fresh)
Garlic powder
1 tablespoon ( )
Instructions
1
Begin by slicing the avocados in half and removing the pit. Scoop out the avocado flesh and place it in a medium-sized mixing bowl.
2
Add the freshly diced chili pepper to the bowl, allowing you to control the heat level of the guacamole.
3
Squeeze the juice of half a lime directly over the avocado and chili to preserve flavor and freshness.
4
Using a fork or a potato masher, gently mash the mixture until you reach your desired level of creaminess. Be sure to crush the diced chili pepper for an even distribution of heat.
5
Fold in the pico de gallo and sprinkle in the garlic powder. Stir until all the ingredients are well combined.
6
Taste the guacamole and adjust the seasoning if necessary, adding more lime juice or chili pepper according to your preference.
7
Serve immediately with tortilla chips or use as a topping for your favorite dishes.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Fresh Tableside Guacamole Fiesta?
It is a vibrant, quick, and easy Mexican-inspired dip made with ripe avocados and fresh ingredients designed for gatherings.
How many avocados do I need for this recipe?
The recipe requires 2 avocados, which should be halved and pitted.
How much lime juice is used?
The recipe calls for the juice of 1/2 of a lime.
What type of chili pepper is recommended?
The recipe specifies using 1 small chili pepper, diced.
How much pico de gallo is included?
You will need 1/2 cup of fresh pico de gallo.
Does this recipe use fresh garlic?
No, this specific recipe uses 1 tablespoon of garlic powder.
How long does it take to make this guacamole?
This recipe is categorized as taking less than 15 minutes to prepare.
How many servings does this recipe make?
This guacamole recipe yields approximately 6 servings.
Is this recipe spicy?
The heat level is customizable depending on how much of the diced chili pepper you choose to include.
What tools should I use to mash the avocados?
You can use either a fork or a potato masher to reach your desired level of creaminess.
Is this recipe suitable for vegetarians?
Yes, this recipe is tagged as vegetarian.
Can I serve this immediately?
Yes, the instructions recommend serving the guacamole immediately for the best flavor and freshness.
What should I serve with this guacamole?
It is excellent with tortilla chips, tacos, or as a topping for various Mexican dishes.
How do I prevent the guacamole from turning brown?
Squeezing lime juice directly over the avocado helps preserve its color and freshness.
Can I adjust the seasoning?
Yes, you should taste the guacamole at the end and add more lime juice or chili pepper if desired.
How many ingredients are in this recipe?
There are 5 main ingredients: avocados, lime, small chili pepper, pico de gallo, and garlic powder.
What is the first step in the instructions?
The first step is to slice the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
What texture should the guacamole have?
The texture is up to you; you can mash it until it reaches your preferred level of creaminess.
Is there any added salt in the ingredient list?
The ingredient list does not specify salt, but you can adjust seasoning to your preference.
What is the preparation for the chili pepper?
The chili pepper should be freshly diced before being added to the bowl.
Are there any nutritional details provided?
Nutritional information such as calories, fat, and protein is not specified for this recipe.
Why is it called 'Tableside' guacamole?
It is designed to be a quick, customizable experience that brings the restaurant-style tableside preparation to your home.
Can I use a blender for this recipe?
While you could, the recipe suggests mashing with a fork or potato masher to maintain a better texture.
Should I peel the avocados?
The recipe suggests scooping the flesh out of the skins after halving them.
What is the category for this recipe?
The recipe is categorized as '< 15 Mins' due to its quick preparation time.
Can I double this recipe for a larger party?
Yes, you can easily double or triple the ingredients to accommodate more guests.
Is the lime juice used for flavor or preservation?
The lime juice serves both purposes: it adds zesty flavor and helps preserve the avocado's freshness.
When do I add the pico de gallo?
The pico de gallo should be folded in after the avocado and chili have been mashed together.
Can I make this ahead of time?
While it can be made ahead, it is best served fresh to maintain its vibrant green color.
What is the preparation for the lime?
The lime should be juiced before being added to the avocado mixture.