Fresh Summer Peach Delight Pie
Indulge in the taste of summer with this delightful Fresh Summer Peach Delight Pie, featuring juicy, sun-ripened peaches enveloped in a luscious, homemade filling. This pie doesn't just celebrate the sweetness of peaches; it elevates it with a perfect balance of almond flavor and a smooth, gelatinous texture. The use of a prebaked pie shell makes assembly a breeze, allowing you to focus on the star of the show: the fresh peaches. This pie is perfect for summer gatherings, picnics, or a refreshing dessert after a hearty meal. Serve it chilled for the ultimate treat, paired with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.
8
Servings
187
Calories
8
Ingredients
Ingredients
sugar
1 cup (granulated)
cornstarch
3 1/2 tablespoons
corn syrup
2 tablespoons
water
1 cup (filtered)
peach gelatin
3 tablespoons
almond extract
1 teaspoon
salt
a dash
peaches
4-6 (sliced thin)
Instructions
1
In a medium saucepan, combine the sugar, cornstarch, salt, corn syrup, and water. Mix well until all ingredients are combined.
2
Place the saucepan over medium heat and bring the mixture to a boil, stirring constantly to prevent sticking. Continue to cook until the mixture becomes clear and thickens.
3
Remove the saucepan from heat and quickly whisk in the peach gelatin until fully dissolved. Then, stir in the almond extract for a hint of nutty flavor.
4
Allow the mixture to cool at room temperature for about 10-15 minutes, stirring occasionally to prevent a skin from forming.
5
In the meantime, prepare your peaches by slicing them thinly and placing them in a large mixing bowl.
6
Once the gelatin mixture has cooled, pour it over the sliced peaches and gently fold them together until the peaches are well coated.
7
Pour the peach filling into your prebaked pie shell, spreading it evenly.
8
Cover the pie with plastic wrap and refrigerate for at least 4 hours or until set.
9
Serve the pie chilled and enjoy with whipped cream, vanilla ice cream, or both for a deliciously dreamy dessert experience.
Nutrition Information
0.25g
Fat
46.875g
Carbs
0.25
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Fresh Summer Peach Delight Pie?
It is a refreshing summer dessert featuring juicy fresh peaches in a homemade gelatinous filling with a hint of almond flavor, served in a prebaked pie shell.
How many servings does this recipe yield?
This recipe makes 8 servings.
How many calories are in one serving of the peach pie?
There are 187 calories per serving.
What type of pie shell is required?
The recipe calls for one prebaked pie shell.
How many peaches do I need for this recipe?
You will need 4 to 6 fresh peaches.
How should the peaches be prepared?
The peaches should be sliced thinly before being folded into the filling.
What type of gelatin is used in the filling?
The recipe uses 3 tablespoons of peach gelatin.
Why is almond extract added to the pie?
Almond extract is added to provide a subtle nutty flavor that complements the sweetness of the peaches.
How long does the pie need to chill in the refrigerator?
The pie needs to be refrigerated for at least 4 hours or until it is completely set.
What is the primary thickening agent for the filling?
The filling is thickened using a combination of cornstarch and peach gelatin.
What is the fat content per serving?
The fat content is approximately 0.25g per serving.
How many carbohydrates are in a slice?
Each slice contains approximately 46.875g of carbohydrates.
What temperature should the pie be served at?
The pie should be served chilled for the best taste and texture.
Can I add toppings to this peach pie?
Yes, it is recommended to serve it with a dollop of whipped cream or a scoop of vanilla ice cream.
What ingredients are boiled together first?
Sugar, cornstarch, salt, corn syrup, and water are combined and brought to a boil in a medium saucepan.
How much sugar is required?
The recipe requires 1 cup of granulated sugar.
Is corn syrup necessary for this recipe?
Yes, the recipe uses 2 tablespoons of corn syrup to help achieve the desired texture.
What kind of water should be used?
The recipe suggests using 1 cup of filtered water.
Do I need to stir the mixture while it boils?
Yes, you should stir constantly while heating to prevent the mixture from sticking to the saucepan.
How do I know when the cooked mixture is ready?
The mixture is ready when it becomes clear and thickens.
When should the peach gelatin be added?
The gelatin should be whisked in immediately after the saucepan is removed from the heat.
How long should the gelatin mixture cool before adding peaches?
Allow the mixture to cool at room temperature for about 10 to 15 minutes.
How much almond extract is used?
The recipe calls for 1 teaspoon of almond extract.
Should the pie be covered while in the refrigerator?
Yes, cover the pie with plastic wrap before placing it in the refrigerator.
Is there any salt in this recipe?
Yes, a dash of salt is included in the cooked filling mixture.
What is the total number of ingredients?
There are 8 main ingredients used in this recipe.
What is the protein content of the pie?
The protein content is approximately 0.25g per serving.
How do I combine the peaches with the glaze?
Gently fold the sliced peaches into the cooled gelatin mixture until they are well coated.
What is the overall texture of the pie filling?
The filling has a smooth, luscious, and gelatinous texture.
What occasions is this pie suitable for?
It is perfect for summer gatherings, picnics, or as a refreshing dessert after a meal.